"Bar-A-Thym", a play on words, is birthed from my desire to express myself in a manner that is free and fun, yet recognizing the critical balance of our fragile ecosystem by adopting sustainable and ethical food procurement practices.
In French, Baratin means sweet talk/bullshit, a trait undeniably me and to all who know me!
In Singapore's fast-pacing dining scene, we spare no effort attending to even the smallest detail; from artisan-quality baked goods, supplied by Heritage Bread, to sourcing for MSC and Friend of the Sea certified seafood. Together with my dedicated team and like-minded suppliers, we endeavour to deliver produce at their peak growing season straight from nature to your table.
Come and taste how much we care!