Dinner

Monday to Saturday – 6:00 pm to 1:00 am

Omakase menus starts at $80

A la carte available daily

Or just a glass of wine and a few bites

Charcuterie

Cold Cuts Board

Corsican Coppa and Lonzu “Dumè Cesari”, Bayonne Ham  

38

Homemade Charcuterie Board

Duck Rillettes, Pâté en Croute, Foie Gras Terrine, Bayonne Ham

40

Bar-A-Thym Grand Board

A Combination of “Dumè Cesari” Cold Cuts, and our Homemade Charcuterie

58

(All our terrines, rillettes and pâtés are made in house. And served with cornichons, pickles and pear chutney)

Communal

 Bacalao Accras, Nahm Jhim Dressing

15

Iberico Pork Jowl, Pea Tendrils, Pear Chutney

18

Mediterranean Sotong, Homemade Chorizo, Fregola Sarda

22

 Entrées

    Tomato Tart Tatin, Rocket-Herb Salad, Burrata, Almonds

26

Carabinero Prawn, Iberico Pork Jowl, Romesco, Grilled Baby Artichoke, Buckwheat

28

Carpaccio of Hokkaido Scallops, Uni, Wild Asparagus, Sunflower Seed, Pomegranate, Basil Tuile

32 

Half Dozen Majestic Irish Oysters, Lemon-Mirin Dressing

38

Sakura Ebi Pasta with Angel Hair, Sea Urchin and Salmon Roe

38

 

Foie Gras

Foie Gras Terrine in Banyuls, Toasted Brioche, Pear-Raisin Chutney

32

Pan-Fried Foie Gras, Warm Blinis and Morello Cherries

32

Mains

Traditional Fish and Seafood Bouillabaisse with Rouille

40

Catch of the Day, Chorizo-Squid Ink Risotto, Rocket Leaves, Tomato Chutney

39

Japanese Kinmedai, Spring Pea Puree, Heirloom Baby Carrots, Thyme Emulsion 

56

Roasted Victoria Lamb Loin, Creamy Polenta, Sage, Baby Corn, Cashew Nut Crumble 

45

Organic Chicken Breast, Morels, Vin d’Arbois, Lemon Mash and Brocolini

42

Black Angus Beef Striploin, Wild Asparagus, Purple Artichoke, Creamy Mash

44

Wagyu Côte de Boeuf, Epoisse Gratin, Seasonal Vegetables (900gm - 1.4kg)

18/100g

Sides

 Potato and Epoisse Gratin

15

French Fries

8

Royan Cheese ravioli, Red Chard and Mushroom

12

Seasonal Steamed Vegies

10

Mesclun Salad

8

Fromage

"Les Freres Marchands" Cheese Selection

From 28

Sweets 

By Shameem

Tarte Aux Pommes

Granny Smith Apples sprinkled with cinnamon sugar

Brittany Tart / Caramel Sauce / Vanilla Ice Cream (Approx. 2omins baking time )

18

Millefeuille

Vanilla Cream Patisserie / Chantilly / Puff Pastry

16

Rouge

Manjari Chocolate Mousse / Raspberry Jelly Compote

16

Noir

Almond Genoise/ Cuvee Bali Chantilly

16

Petit Morceau d'Amour

Praline-Hazelnut Chocolate

4

The Special

You gotta ask Shameem for that one…

16