Dinner A La Carte

Monday to Saturday
6:00 pm to 1:00 am
Omakase menu starts at $80++
A la carte available daily
Or join us for a glass of wine and
some moreish bites

 

Charcuterie

Cold Cuts Board
Corsican Coppa and Lonzu “Dumè Cesari”, Bayonne Ham
38

Homemade Charcuterie Board
Duck Rillettes, Pâté en Croute, Foie Gras Terrine, Bayonne Ham
40

Bar-A-Thym Grand Board
A Combination of “Dumè Cesari” Cold Cuts and our Homemade Charcuterie
58

( All our terrines, rillettes and pâtés are made in house, and served with cornichons, pickles and pear chutney )

Communal

Bacalao Accras with Nahm Jhim Dressing
15

Iberico Pork Jowl, Pea Tendrils, Pear Chutney
18

Mediterranean Sotong, Homemade Chorizo and Fregola Sarda Pasta
22

Entrées

Tomato Tart Tatin, Rocket-Herb Salad, Burrata, Almonds
26

Carabinero Prawn, Iberico Pork Jowl, Romesco,
Grilled Baby Artichoke and Buckwheat
28

Carpaccio of Hokkaido Scallops, Uni, Wild Asparagus, Sunflower Seed, Pomegranate and Basil Tuile
32

Half Dozen Majestic Irish Oysters, Lemon-Mirin Dressing
38

Sakura Ebi Pasta with Angel Hair, Sea Urchin and Salmon Roe
38

Foie Gras

Foie Gras Terrine in Banyuls, Toasted Brioche, Pear-Raisin Chutney
32

Pan-Fried Foie Gras, Warm Blinis and Morello Cherries
32

Mains

Traditional Fish and Seafood Bouillabaisse with Rouille
40

Catch of the Day, Chorizo-Squid Ink Risotto,
Rocket Leaves, Tomato Chutney
39

Japanese Kinmedai, Spring Pea Puree,
Heirloom Baby Carrots, Thyme Emulsion
56

Roasted Victoria Lamb Loin, Creamy Polenta, Sage,
Baby Corn, Cashew Nut Crumble
45

Organic Chicken Breast, Morels, Vin d’Arbois,
Lemon Mash and Brocolini
42

Black Angus Beef Striploin, Wild Asparagus,
Purple Artichoke, Creamy Mash
44

Wagyu Côte de Boeuf, Epoisse Gratin,
Seasonal Vegetables (900gm - 1.4kg)
18/100g

Sides

Potato and Epoisse Gratin
15

French Fries
8

Royan Cheese ravioli, Red Chard and Mushroom
12

Seasonal Steamed Vegies
10

Mesclun Salad
8

Fromage

"Les Freres Marchands" Cheese Selection
From 28

Sweets
By Shameem

Tarte Aux Pommes
Granny Smith Apples sprinkled with cinnamon sugar
Brittany Tart / Caramel Sauce / Vanilla Ice Cream
(Approx. 20 mins baking time )
18

Millefeuille
Vanilla Cream Patisserie / Chantilly / Puff Pastry
16

Rouge
Manjari Chocolate Mousse / Raspberry Jelly Compote
16

Noir
Almond Genoise/ Cuvee Bali Chantilly
16

Petit Morceau d'Amour
Praline-Hazelnut Chocolate
4

The Special
You gotta ask Shameem for that one…
16