Dinner A La Carte

Monday to Saturday
6:00 pm to 1:00 am
Omakase menu starts at $80++
A la carte available daily
Or join us for a glass of wine and
some small bites

Charcuterie

Cold Cuts Board
Bayonne Ham, Corsican Saucission and Niox de Jambon

42

Homemade Charcuterie Board
Duck Rillettes, Pâté en Croute with Pistachio, Country Style Pork Pâté,
Rabbit Terrine with Armagnac, Foie Gras “Mi-Cuit”

46

Bar-A-Thym Grand Board
A Combination of Cold Cuts and our Homemade Charcuterie
78

( All our terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments )

Communal

Bacalao Accras with Nahm Jhim Dressing
15

Iberico Pork Jowl, Pea Tendrils,
Pear Chutney
20

Grilled Spanish Octopus, Chorizo, Chermoula Fregola Sarda
24

Bread

Our first basket of Heritage Bread is complimentary.
Subsequent orders will be chargeable
6

Entrées

Tomato Tart Tatin, Rocket-Herb Salad, Burrata, Almonds
24

Slow Cooked Organic Egg, Corn Emulsion,
Corsican Saucisson, Laksa Oil, Hazelnut
20

Yellow Fin Tuna Ceviche, Baby Kailan, Yuzu-Ponzu Dressing,
Cauliflower & Vanilla
26

Angus Beef Tartare (100g), Homemade Kimchi, Dried Yolk, Nori Toasts
28

Foie Gras

Foie Gras “Mi-Cuit”, Vin Jaune, Green Apple Compote, Brioche
32

Pan-Fried Foie Gras, Warm Blinis and Morello Cherries
32

Pasta

(v) Homemade Big Ravioles, Ricotta, Herb Emulsion, Lemon Confit
Small 22    Large 29

Spaghetti, Sea Urchin, Ikura, Tobiko, Shiso, Nori
Small 36    Large 48

Mains

Traditional Fish and Seafood Bouillabaisse with Rouille
40

John Dory, Eggplant/Miso Caviar, Braised Radish
Thai Basil, Scampi Broth
46

NZ’s TE MANA Lamb, Creamy Polenta, Whole Baked Parsnip,
Pistachio, Olives Kalamata
46

French Duck Leg Confit, Red Onions, Beetroots & Kipfler,
Valrhona Chocolate Jus
40

Organic Chicken Breast, Morels, Vin d’Arbois,
Lemon Mash and Brocolini
42

Wagyu Côte de Boeuf, Epoisse Gratin,
Seasonal Vegetables (900gm – 1.6kg)
18/100g

Sides

Potato and Epoisse Gratin
18

French Fries
8

Royan Cheese Ravioli, Spinach and Mushroom
12

Seasonal Veggies
10

Mesclun Salad
8

Fromage

“Les Freres Marchands” Cheese Selection
From 28

Sweets

By Chef Shameem

Tarte Aux Pommes
Granny Smith Apples sprinkled with cinnamon sugar
Brittany Tart / Caramel Sauce / Vanilla Ice Cream
(Approx. 20 mins baking time )
18

Gâtes-Moi..
Manjari Chantilly / Praline / Meringue
(Gluten Free)
18

Cherry Bomb
Vanilla-Lemon Bavarois / Cherry Banyuls Compote
18

Magnum
Opalys / Framboise / Strawberry Inspiration
16

Praliné Paris Brest (Serves 4-6 pax)
Choux Pastry / Praline Crème
Approximately: 20 mins baking time
48

Petit Morceau d’Amour
Praline-Hazelnut Chocolate Little Thingy
5