Dinner

Monday to Saturday – 6:00 pm to 1:00 am

Omakase menus starts at $80

A la carte available daily

Or just a glass of wine and few bites

Charcuterie

“Dumè Cesari” Cold Cuts Board

From the Mountains of the Corsican Island, Tradition meets “Savoir-faire” (Coppa, Lonzu and Saucisson)

36

Homemade Charcuterie Board

Duck Rillettes, Pâté en croute, Chicken Liver Mousse, Foie Gras Terrine

36

Bar-A-Thym Grand Board

A Combination of “Dumè Cesari” Cold Cuts, and our Homemade Charcuterie (All our terrines, rillettes and pâtés are made in house. And served with cornichons, fig Jam and pear chutney)

58

Communal

 Bacalao Accras, Nahm Jhim Dressing

15

Iberico Pork Jowl, Pea Tendrils, Pear Chutney

18

Mediterranean Sotong, Homemade Chorizo, Fregola Sarda

18

 Entrées

    Tomato Tart Tatin, Rocket-Herb Salad, Burrata, Almonds

22

Ceviche of Yellow Fin Tuna, Yuzu-Ponzu Dressing, Apple-Fennel Salad, Black Cracker

24

Chilled Boston Lobster Ravioli, Fresh Guava, Lime Sabayon, Ikura

28

Foie Gras Terrine in Banyuls, Toasted Brioche, Pear-Raisin Chutney

32

Half Dozen Majestic Irish Oysters, Lemon-Mirin Dressing

36

Angel Hair Pasta, Hokkaido Sea Urchin, Sakura Ebi and Lemon

36

Mains

Traditional Fish and Seafood Bouillabaisse with Rouille

40

NZ Snapper, Chorizo-Squid Ink Risotto, Red Chard, Tomato Chutney

39

Whole Grilled Dover Sole Meunière Petite Salade, Butter Ratte Potatoes

55

Braised Rabbit Leg in Banyuls Wine, Baby Vegetables and Kiplers Potatoes

39

Organic Chicken Breast, Morels, Vin d’Arbois, Lemon Mash, Spring Vegetables

39

Angus Beef Oyster Blade, Anna Potatoes, Baby Beets, Horseradish Cream

44

Wagyu Côte de Boeuf, Epoisse Gratin, Seasonal vegetables (for 2-3)

175

Sides

 Potato and Epoisse Gratin

12

French Fries

8

Royan Cheese ravioli, Red Chard and Mushroom

12

Seasonal Steamed Vegies

10

Mesclun Salad

8

Fromage

Mr. Bernard Antony’s Cheese Selection

From 28

Sweets 

By Shameem

Moelleux au Chocolat

Valrhona Chocolate Fondant / Vanilla Ice Cream

14

Baba au Rhum

Baba / Rum Syrup / Vanilla Chantilly

14

Millefeuille

Puff Pastry / Creme patissiere / Raspberries

14

Creme Brulee

Vanilla creme brulee / Berries / Almond Crumbs / Vanilla Ice Cream

14

The Special

You gotta ask Shameem for that one…

16