Dinner

Monday to Saturday – 6:00 pm to 1:00 am

Omakase menus starts at $80

A la carte available daily

Or just a glass of wine and few bites

Charcuterie

“Dumè Cesari” Cold Cuts Board

From the Mountains of the Corsican Island, Tradition meets “Savoir-faire” (Coppa, Lonzu and Saucisson)

38

Homemade Charcuterie Board

Duck Rillettes, Pâté en croute, Foie Gras Terrine, Bayonne Ham

40

Bar-A-Thym Grand Board

A Combination of “Dumè Cesari” Cold Cuts, and our Homemade Charcuterie (All our terrines, rillettes and pâtés are made in house. And served with cornichons, fig Jam and pear chutney)

58

Communal

 Bacalao Accras, Nahm Jhim Dressing

15

Iberico Pork Jowl, Pea Tendrils, Pear Chutney

18

Mediterranean Sotong, Homemade Chorizo, Fregola Sarda

22

 Entrées

    Tomato Tart Tatin, Rocket-Herb Salad, Burrata, Almonds

22

Ceviche of Yellow Fin Tuna, Yuzu-Ponzu Dressing, Apple-Fennel Salad, Squid Ink Cracker

24

Duo of Hokkaido Scallops and Langoustine, Pertuis Green Asparagus, Pistachio, Shellfish Emulsion

32

 

Half Dozen Majestic Irish Oysters, Lemon-Mirin Dressing

38

Angel Hair Pasta, Hokkaido Sea Urchin, Sakura Ebi and Lemon

38

 

Entrées

Foie Gras Terrine in Banyuls, Toasted Brioche, Pear-Raisin Chutney

32

Pan-Fried Foie Gras, Warm Blinis and Morello Cherries

32

Mains

Traditional Fish and Seafood Bouillabaisse with Rouille

40

Catch of the Day, Chorizo-Squid Ink Risotto, Rocket Leaves, Tomato Chutney

39

Whole Grilled Dover Sole Meunière (800g), Roasted vegetables (for 2)

98

Iberico Pork Pluma, Honey-Mustard crust, Seasonal French Green Asparagus, Mash

39

Organic Chicken Breast, Morels, Vin d’Arbois, Lemon Mash, Baby Carrots

39

Black Angus Beef tenderloin, Potato Galette, Heirloom Carrots, Black Pepper Sauce

44

Wagyu Côte de Boeuf, Epoisse Gratin, Seasonal vegetables (for 2-3)

18/100g

Sides

 Potato and Epoisse Gratin

15

French Fries

8

Royan Cheese ravioli, Red Chard and Mushroom

12

Seasonal Steamed Vegies

10

Mesclun Salad

8

Fromage

"Les Freres Marchands" Cheese Selection

From 28

Sweets 

By Shameem

Tarte aux Pommes

Brittany Tart / Caramel Sauce / Vanilla Ice Cream (2o mins)

16

Tear Drop

Valrhona Tanariva Mousse / Passion Fruit / Banana / Ganache / Almond Genoise

16

Cuvee Bali 68% Tarte au Chocolat

Duo of Cuvee Bali Ganache / Chantilly

16

Vanille-Caramel Saint Honore

Choux Filled with Creme Patissiere / Caramel / Vanilla Chantilly / Brittany Tart

16

Petit Morceau d'Amour

Praline-Hazelnut Chocolate

4

The Special

You gotta ask Shameem for that one…

16