A La Carte Menu

Monday to Saturday
6:00 pm to 1:00 am
Omakase menu starts at $80++
A la carte available daily, lunch & dinner.
Or join us for a glass of wine and
some small bites

Charcuterie

Homemade Charcuterie Board
Duck Rillettes, Pâté en croute with Pistachio, Country Style Pork Pâté,
Chicken Liver Mousse, Foie Gras
“Mi-Cuit”

46

Bar-A-Thym Grand Board
A Combination of Cold Cuts and our Homemade Charcuterie
78

( All our terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments )

Communal

Bacalao Accras with
Nahm Jhim Dressing
15

Iberico Pork Jowl, Pea Tendrils,
Pear Chutney
20

Grilled Spanish Octopus, Chorizo, Chermoula Fregola Sarda
& Lobster Foam
34

Bread

Our first basket of Heritage Bread is complimentary.
Subsequent orders will be chargeable
6

Entrées

(V) Tomato Tart Tatin,
Queen Gordal Olives, Burrata,
Aged Balsamic & Almonds

24

Yellow Fin Tuna Ceviche, Yuzu-Ponzu,
Cauliflower & Micro-Herbs
26

Butternut Pumpkin Soup, Fresh Porcini,
Parmesan and Crispy Chestnut
18

Prawns Tempura, Avocado and Grapefruit,
Chilled Gazpacho and Herbs
24

Foie Gras

Foie Gras “Mi-Cuit”, Vin Jaune,
Apple & Saffron, Smoked Eel & Brioche
29

Pan-Fried Foie Gras, Warm Blinis and Morello Cherries
32

Pasta

Pasta Of The Day
Small 22    Large 29

Spaghetti, Sea Urchin,
Sakura Ebi & Ikura
Small 36    Large 48

Mains – Meat

NZ’s TE MANA Lamb Rack,
Herbs & Parmesan Crust, Crushed Potatoes,
Spring Vegetables & Kampot Pepper
46

Organic Chicken Breast, Morels, Vin d’Arbois,
Lemon Mash and Brocolini
42

Mains – Fish

Traditional Bouillabaisse,
Barramundi, Mussels & Saffron Rouille
40

Whole Dover Sole, Grilled Vegetables,
Brown Butter & Lemon Confit
56

“Catch Of The Day”
Saffron Risotto, Lemon Confit, Parmesan Broth

38

Mains – Beef

Hand-Cut Angus Beef Tartare, Kimchi
Dried Egg Yolk, Fries & Mesclun Salad
39

“First Light” Grass-Fed Wagyu Bavette
Sauteed Kipfler, Kenya Beans, Salad, Béarnaise       

49

Slow-Braised Beef Cheeks in Red Wine
Parsnip Purée, Roasted Vegetables
38

“Stockyard” Wagyu Côte de Boeuf
Epoisse Gratin and Seasonal Vegetables
18/100g

Sides

Potato and Epoisse Gratin
18

French Fries
8

Royan Cheese Ravioli, Spinach and Mushroom
12

Seasonal Veggies
10

Mesclun Salad
8

Fromage

French Farmed Cheese Selection
From 28

Sweets

By Chef Shameem

Tarte Aux Pommes
Granny Smith Apples sprinkled with cinnamon sugar
Brittany Tart / Caramel Sauce / Vanilla Ice Cream
(Approx. 20 mins baking time )
18

Between the Sheets…  
Chantilly / Cacao Tuille / P125 Ice cream
16

Noé
Caramalized Vanilla Pineapple / Coconut Sorbet /
Coconut Pannacotta / Rice Krispies

18

French Kiss
A Raspberry Composition
16

Praliné Paris Brest
(Serves 4-6 pax)

Choux Pastry / Praline Crème
Approximately: 20 mins baking time
48

Petit Morceau d’Amour
Praline-Hazelnut Chocolate
5