Cakes & Pastries on Noisette
Free delivery on orders $250 and above
Signature Wellingtons on Puff-Fiction

A La Carte Menu

Monday to Saturday
11:30am to 10:30pm
Last food order at 10pm

French Omakase Menu

Lunch | From $80++ onwards
Dinner | From $100++ onwards

Wine Pairing
From $88++ per person

A la carte available daily.

SEASONAL SPECIALS

Chef François’ Signature
Morisseau Bouchot Mussels
Garlic, Chili, Tomatoes & Thyme
in a light White Wine
Tomato-Cream Sauce
S (400g) 42
M (700g) 72   L (1kg) 88

Roasted French Pigeon
Stuffed With Foie Gras & Forest Mushrooms
Seasonal Veggies, Jus. Good for (2 persons)
128

Half Challans Duck Breast
Creamy Mash, Vegetables
Good for (2 persons)
98

Ravioles du Royans au Comté
Sautéed Mushrooms, Foie Gras
Corsican Coppa
46

Iberico Pork Presa
Mustard-honey Crust
Sautéed Kipfler Potatoes, Beans
44

CHARCUTERIE

Cold Cuts Board
Corsican Dume Cesari Lonzu
Coppa and Salamu
42

Homemade Charcuterie Board
Foie Gras “Mi-Cuit”
Duck Rillettes, Pâté en Croute
Chicken Liver Mousse
Country Style Paté
Half  42   Full  65

Bar-A-Thym Grand Board
A Combination of Cold Cuts
& Homemade Charcuterie
Half  52   Full  78

( All terrines, rillettes and pâtés
are made in-house, and served with
cornichons, pickles and condiments )

BREAD

Our first basket of Heritage Bread is complimentary.
Subsequent orders are chargeable
8

COMMUNAL

Half Dozen Freshly Shucked Oysters
Market Price

Bacalao Accras
Nahm Jhim Dressing
18

Iberico Pork Jowl
Frisée, Pickled Radish
& Spiced Guava Chutney
26

Fremantle Octopus à la Plancha
Romesco, Chorizo Chips
Celeriac Foam & Olive Crumble
38

SALAD

Heirloom Beetroot Salad
Olive Crumble, Feta Cheese
Basil, Walnut Dressing
28

Mesclun Salad
Fresh Herbs, Croutons
Hazelnut Dressing
18

FOIE GRAS

Foie Gras “Mi-Cuit”
Pear Chutney & Brioche
Petite Salade
42

Pan Seared Foie Gras
Cranberry Chutney, Warm Blinis

45

ENTRÉES

(V) Roasted Tomato Tart Tatin
Burrata, Almonds & Frisée Salad
26

Yellow Fin Tuna Ceviche
Yuzu, Croutons, Olives
Buckwheat Tuile
28

Beetroot & Dill Cured Ocean Trout Gravlax
Citrus & Crème Fraiche, Squid Ink Cracker
32

Fresh Uni, Angel Hair
Sakura Ebi, Ikura
48

SOUP

Gratinated French Onion Soup
Cheese, Croutons
18

Creamy Lobster Bisque
Sautéed Prawn
20

FISH & SEAFOOD

Traditional Bouillabaisse
Fish, Seafood
Saffron Rouille & Croutons
50

Grilled “Kühlbarra” Barramundi
Prawn Risotto & Kaffir Lime Foam
46

Whole Boston Lobster Tail Pasta
with Linguine, Tomato, Chilli
Creamy Lobster Sauce
52

Wild Caught Brittany Dover Sole
Kipfler Potatoes, Caper Butter Sauce
78

MEAT

Traditional Cassoulet
Mogette Beans, Duck Confit
Bacon, Morteau Sausage
Toulouse Sausage
49

NZ Lumina Lamb Rack
Parmesan-Herb Crust
Creamy Roasted Garlic Mash
52

Free Range Yellow Chicken
Morels, Vin d’Arbois
Lemon Mash
44

Crispy Skin Duck Confit
Kipfler Potatoes
39

BOEUF

Hand-Cut Steak Tartare
Kimchi, Dried Egg Yolk
Fries & Mesclun Salad
46

Braised Angus Beef Cheek
Mashed Potatoes
Red Wine Jus
46

Wagyu Bavette (250g)
Mashed Potatoes
Red Wine Jus
48

Wagyu Côte de Boeuf
(900gms minimum)
Époisses Gratin
Seasonal Vegetables
22/100g

PRE-ORDER 24 HRS
IN ADVANCE

Signature Beef Wellington
with Foie Gras & Red Wine Jus
Served with Creamy Mashed Potatoes
& Seasonal Vegetables
Small 168   Large 248

Signature Ocean Trout Wellington
with Baby Spinach & Mushroom
Served with Creamy Mashed Potatoes
& Seasonal Vegetables
Small 168   Large 248

Roasted Pyrenees Leg of Lamb
Thyme & Confit Garlic Jus
Roasted Veggies & Potatoes
Good for (4-6 persons)
248

Whole Roasted Turkey (8kg)
Herb Stuffing, Cranberry Chutney
Roasted Veggies, Creamy Mash
388

SIDES

Potato Époisses Gratin
16

Roasted Vegetables
12

Creamy Baby Spinach
12

Grilled Brussels Sprouts
12

Creamy Mash Potatoes
12

Sautéed Mix Mushrooms
12

Broccolini with Garlic
14

French Fries
10

FROMAGE

French Farmed Cheese Selection
From 32

DESSERT

Sorbet or Ice-Cream
Single scoop
6

Affogato
New Caledonian Vanilla Ice Cream
with a shot of Espresso
12

Pavlova
Mixed Berries & Chantilly Cream
16

Profiteroles
Vanilla Ice Cream
Warm Valrhona Chocolate Sauce
18

Praliné Paris Brest
Choux Pastry / Praline Crème
18

Rum Baba “Extra Loaded”
Vanilla Chantilly & Cocoa Nibs
22

AFTER DINNER DRINKS

Nectars / Fortified / Port

Mas Amiel 2020 | Maury
25 Glass (90ml)

Ballet d’Octobre 2019
Jurançon Domaine Cauhapé
20 Glass (100ml)

Fine Tawny | Kopke
25 Glass (80ml)

Colheita Port | Kopke
30 Glass (80ml)

Calvados
Domaine Dupont, Hors d’Age
18

Pays d’Auge
Reserve de Semainville
28 (20ml) 48 (40ml)

Cognac
Audry Cognac XO
28

Armagnac
Delord Bas-Armagnac XO
20

Selection of Whiskies & Rums also available.