A La Carte Menu

Monday to Saturday
6:00 pm to 1:00 am
Omakase menu starts at $80++
A la carte available daily, lunch & dinner.
Or join us for a glass of wine and
some small bites

Charcuterie

Homemade Charcuterie Board
Duck Rillettes, Pâté en croute with Pistachio, Country Style Pork Pâté,
Chicken Liver Mousse, Foie Gras
“Mi-Cuit”

46

Bar-A-Thym Grand Board
A Combination of Cold Cuts and our Homemade Charcuterie
78

( All our terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments )

Communal

Bacalao Accras with
Nahm Jhim Dressing
15

Iberico Pork Jowl, Pea Tendrils,
Pear Chutney
20

Grilled Spanish Octopus, Chorizo, Chermoula Fregola Sarda
& Lobster Foam
34

Bread

Our first basket of Heritage Bread is complimentary.
Subsequent orders will be chargeable
6

Entrées

(V) Tomato Tart Tatin,
Queen Gordal Olives, Burrata,
Aged Balsamic & Almonds
24

Yellow Fin Tuna Ceviche, Yuzu-Ponzu,
Cauliflower & Micro-Herbs
26

Watercress Soup, Spanish Chorizo,
Grilled Langoustines & Croutons
24

Prawns Tempura, Avocado and Grapefruit,
Chilled Gazpacho and Herbs
24

Foie Gras

Foie Gras “Mi-Cuit”, Vin Jaune,
Apple & Saffron, Smoked Eel & Brioche
29

Pan-Fried Foie Gras, Warm Blinis and Morello Cherries
32

Pasta

Pasta Of The Day
Small 22    Large 29

Spaghetti, Sea Urchin,
Sakura Ebi & Ikura
Small 36    Large 48

Mains – Meat

NZ’s TE MANA Lamb Rack,
Herbs & Parmesan Crust, Crushed Potatoes,
Spring Vegetables & Kampot Pepper
46

Organic Chicken Breast, Morels, Vin d’Arbois,
Lemon Mash and Brocolini
42

Mains – Fish

Traditional Bouillabaisse,
Barramundi, Mussels & Saffron Rouille
40

Whole Dover Sole, Grilled Vegetables,
Brown Butter & Lemon Confit
56

Black Cod, Peas & Spinach, Dill, Hollandaise & Miso
42

Mains – Beef

Hand-Cut Tartare, Kimchi, Dried Egg Yolk
Fries and Mesclun Salad
38

“Butcher’s Cut Of the Day”, Potato Millefeuille
Kenya Beans and Béarnaise      
44

Overnight Whisky Braised Angus Short Rib
40

Wagyu Côte de Boeuf (900gms minimum)
Creamy Mash & Root Vegetables
18/100g

Sides

Potato and Epoisse Gratin
18

French Fries
8

Royan Cheese Ravioli, Spinach and Mushroom
12

Seasonal Veggies
10

Mesclun Salad
8

Fromage

French Farmed Cheese Selection
From 28

Sweets

By Chef Shameem

Tarte Aux Pommes
Granny Smith Apples sprinkled with cinnamon sugar
Brittany Tart / Caramel Sauce / Vanilla Ice Cream
(Approx. 20 mins baking time )
18

Gâtes-Moi..
Manjari Chantilly / Praline / Meringue
(Gluten Free)
18

Cherry Bomb
Vanilla-Lemon Bavarois / Cherry Banyuls Compote
18

Magnum
Opalys / Framboise / Strawberry Inspiration
16

Praliné Paris Brest
(Serves 4-6 pax)
Choux Pastry / Praline Crème
Approximately: 20 mins baking time
48

Petit Morceau d’Amour
Praline-Hazelnut Chocolate
5