A La Carte Menu
Monday to Saturday
11:30am to 10:30pm
Last food order at 10pm
Omakase Options
Lunch Omakase
$88++ , $108++ , $128++
Dinner Omakase
$108++ , $128++ , $158++
Additional Wine Pairing from:
$68++ onwards with Lunch
$88++ onwards with Dinner
A la carte available daily.
CHARCUTERIE
Cold Cuts Board
Iberico Pata Negra
Saucisson Duculty
Wood-Smoked Pancetta
42
Homemade Charcuterie Board
Foie Gras “Mi-Cuit”
Duck Rillettes, Pâté en Croute
Chicken Liver Mousse
Country Style Paté
Half 40 Full 55
Bar-A-Thym Grand Board
A Combination of Cold Cuts
& Homemade Charcuterie
Half 42 Full 68
( All terrines, rillettes and pâtés
are made in-house, and served with
cornichons, pickles and condiments )
BREAD
Our first basket of Heritage Bread is complimentary.
Subsequent orders are chargeable
8
SPECIALS
(V) Mix Mushroom Risotto
Green Asparagus
Parmesan & Hazelnut
36
Royans Ravioli with Foie Gras
Sautéed Mushrooms
Spinach & Hazelnuts
46
COMMUNAL
Bacalao Accras
with Nahm Jhim Dressing
18
Iberico Pork Jowl
Saffron Pickled Daikon
Hazelnut, Jus
26
Fremantle Octopus à la Plancha
Chorizo, Fregola Sarda
Spicy Tomato Chutney
38
SALAD
Heirloom Beetroot Salad
Olive Crumble, Feta Cheese
Basil, Walnut Dressing
28
Roasted Butternut Pumpkin Salad
Eggplant & Red Quinoa
Mint & Preserved Lemon
26
Mesclun Salad
Fresh Herbs, Croutons
Hazelnut Dressing
18
FOIE GRAS
Foie Gras “Mi-Cuit”
Pear Chutney & Brioche
Petite Salade
38
Pan Seared Foie Gras
White Peach, Blinis
42
ENTRÉES
(V) Roasted Tomato Tart Tatin
Burrata, Almonds & Frisée Salad
26
Half Dozen Freshly Shucked
“Jérôme Miet” Special Oysters N3
Mirin-Ginger Dressing
42
Yellow Fin Tuna Ceviche
Yuzu, Croutons, Olives
Buckwheat Tuile
28
Vol Au Vent of
Organic Poached Egg Meurette
Bacon & Sweetbreads
Red Wine Sauce
36
Whole Chilled Boston Lobster Tail
Ravioli with Guava, Chervil
Hazelnut, Lime Sabayon & Ikura
48
Fresh Uni, Angel Hair
Sakura Ebi, Ikura
48
SOUP
Gratinated French Onion Soup
Cheese, Croutons
18
Creamy Lobster Bisque
Sautéed Prawn
20
FISH & SEAFOOD
Traditional Bouillabaisse
Fish, Seafood
Saffron Rouille & Croutons
48
Grilled “Kühlbarra” Barramundi
Saffron Risotto, Chorizo
Parmesan Foam
46
NZ John Dory
Crushed Potatoes, Spinach
Clams, Creamy Broth
50
Wild Caught Brittany Dover Sole
Kipfler Potatoes
Caper Butter Sauce
78
MEAT
Traditional Cassoulet
Mogette Beans, Duck Confit
Bacon, Morteau Sausage
Toulouse Sausage
45
NZ Lumina Lamb Rack
Parmesan-Herb Crust
Creamy Roasted Garlic Mash
48
Organic Chicken Breast
Morels, Vin d’Arbois
Lemon Mash
44
Crispy Skin Duck Confit
Du Puy Green Lentils Ragu
39
BOEUF
Hand-Cut Steak Tartare
Kimchi, Dried Egg Yolk
Fries & Mesclun Salad
46
Braised Angus Beef Cheek
Mashed Potatoes
Red Wine Jus
46
“First Light”
Wagyu Bavette (250g)
Creamy Mash
Red Wine Jus
48
Wagyu Côte de Boeuf
(900gms minimum)
Époisses Gratin
Seasonal Vegetables
22/100g
SIDES
Potato Époisses Gratin
16
Grilled Brussels Sprouts
12
Roasted Vegetables
12
Creamy Mash Potatoes
12
Du Puy Green Lentils Stew
15
Provençale Ratatouille
14
Grilled Green Asparagus
14
Broccolini with Garlic
14
French Fries
10
FROMAGE
French Farmed Cheese Selection
From 32
DESSERT
Sorbet or Ice-Cream
Single scoop
6
Affogato
New Caledonian Vanilla Ice Cream
with a shot of Espresso
12
Pavlova
Mixed Berries & Chantilly Cream
16
Dark Valrhona Chocolate Tart
New Caledonian Vanilla Ice Cream
16
Profiteroles
Vanilla Ice Cream
Warm Valrhona Chocolate Sauce
18
Praliné Paris Brest
Choux Pastry / Praline Crème
18
Rum Baba “Extra Loaded”
Vanilla Chantilly & Cocoa Nibs
22
AFTER DINNER DRINKS
Nectars / Fortified / Port
Mas Amiel 2020 | Maury
25 Glass (90ml)
Ballet d’Octobre 2019
Jurançon Domaine Cauhapé
20 Glass (100ml)
Fine Tawny | Kopke
25 Glass (80ml)
Colheita Port | Kopke
30 Glass (80ml)
Calvados
Domaine Dupont, Hors d’Age
18
Pays d’Auge
Reserve de Semainville
28 (20ml) 48 (40ml)
Cognac
Audry Cognac XO
28
Armagnac
Delord Bas-Armagnac XO
20
Selection of Whiskies & Rums also available.
