A La Carte Menu

Monday to Saturday, 11:30am to 10:30pm
Last seating at 9.30pm

Omakase menu starts at $80++
A la carte available daily.

Due to current Covid-19 measures,
1. Last order for alcohol is at 10pm
2. All bills containing alcohol must be paid by 10.15pm
3. All alcohol will be cleared from tables at 10.20pm sharp.
We appreciate your understanding & cooperation in observing the rules.
Merci!

Charcuterie

Arturo Sanchez Iberico Pata Negra
24/per 50g serving

Cold Cuts Board
Arturo Sanchez Pata Negra
Saucisson Monti and Coppa
38

Homemade Charcuterie Board
Duck Rillettes, Chicken Liver Mousse,
Pâté en Croute, Country Style Terrine,
Foie Gras “Mi-Cuit”
48

Bar-A-Thym Grand Board
A Combination of Cold Cuts & Homemade Charcuterie
78

( All terrines, rillettes and pâtés
are made in-house, and served with
cornichons, pickles and condiments )

Communal

Bacalao Accras
with Nahm Jhim Dressing
18

Spanish Octopus à la Plancha, Chorizo,
Fregola Sarda, Spicy Tomato Chutney
30

Iberico Pork Jowl
Saffron Pickled Daikon
Hazelnut, Jus
24

Bread

Our first basket of Heritage Bread is complimentary.
Subsequent orders are chargeable
7

Entrées

(V) Roasted Tomato Tart Tatin
Frisée Salad, Burrata & Almonds
24

Chilled Boston Lobster Ravioli
Guava, Chervil & Hazelnut
Lime Sabayon & Ikura
32

Fresh Uni, Angel Hair
Sakura Ebi, Ikura
48

Specials

Stockyards Wagyu D-Rump 6-7 MB
With Epoisse Gratin & Grilled Vegetables
16/100g  ( 700g minimum)

Iberico Pork Chops (600g)
Grilled Vegetables, Mash Potatoes
Mushroom Cream Sauce and Black Truffle
68

Foie Gras

Foie Gras “Mi-Cuit”, Petite Salade
Pear Chutney & Brioche
34

Pan Seared Foie Gras, Mini Blinis
& Morello Cherries
34

Mains – Meat

NZ TE MANA Lamb Rack
Parmesan-Herb Crust
Roasted Pumpkin, Grilled Vegetables
48

Organic Chicken Breast
Morels, Vin d’Arbois
Lemon Mash & Brocollini
42

Crispy Skin Duck Confit
Sautéed Kiplfer Potatoes
Roasted Vegetables
36

Mains – Beef

Hand-Cut Steak Tartare
Kimchi, Dried Egg Yolk
Fries & Mesclun Salad
42

Braised Angus Beef Cheek
Mash Potato, Heirloom Carrots
Red Wine Jus
40

“First Light” Wagyu Bavette (250g)
Ratte Potato, Broccolini, Béarnaise
48

Wagyu Côte de Boeuf (900gms min.)
Epoisse Gratin & Seasonal Vegetables
19/100g

Mains – Seafood

Traditional Bouillabaisse
Fish, Seafood & Saffron Rouille
44

Grilled “Kühlbarra” Barramundi
Saffron Risotto, Chorizo
& Parmesan Foam
44

Whole Grilled Dover Sole
Kipfler Potato, Broccolini
& Heirloom Carrots
68

Sides

Potato & Epoisse Gratin
16

French Fries
8

Seasonal Veggies
10

Mesclun Salad
8

Fromage

French Farmed Cheese Selection
From 32

Sweets

By Shameem

Sorbet or Ice-Cream
Single scoop
6

Affogato
Vanilla Ice Cream
with a shot of Espresso
14

Pavlova
with Mixed Berries
14

Esterhazy
with Hazelnut Dacquoise
and Praline Buttercream
16

Rum Baba “Extra Loaded”
Vanilla Chantilly
25