A La Carte Menu
Monday to Saturday
11:30am to 10:30pm
Last food order at 10pm
French Omakase Menu
Lunch | From $80++ onwards
Dinner | From $100++ onwards
Wine Pairing
From $88++ per person
A la carte available daily.
SEASONAL SPECIALS
Chef François’ Signature
Morisseau Bouchot Mussels
Garlic, Chili, Tomatoes & Thyme
in a light White Wine
Tomato-Cream Sauce
S (400g) 42
M (700g) 72 L (1kg) 88
Roasted French Pigeon
Stuffed With Foie Gras & Forest Mushrooms
Seasonal Veggies, Jus. Good for (2 persons)
128
Half Challans Duck Breast
Creamy Mash, Vegetables
Good for (2 persons)
98
Ravioles du Royans au Comté
Sautéed Mushrooms, Foie Gras
Corsican Coppa
46
Iberico Pork Presa
Mustard-honey Crust
Sautéed Kipfler Potatoes, Beans
44
CHARCUTERIE
Cold Cuts Board
Corsican Dume Cesari Lonzu
Coppa and Salamu
42
Homemade Charcuterie Board
Foie Gras “Mi-Cuit”
Duck Rillettes, Pâté en Croute
Chicken Liver Mousse
Country Style Paté
Half 42 Full 65
Bar-A-Thym Grand Board
A Combination of Cold Cuts
& Homemade Charcuterie
Half 52 Full 78
( All terrines, rillettes and pâtés
are made in-house, and served with
cornichons, pickles and condiments )
BREAD
Our first basket of Heritage Bread is complimentary.
Subsequent orders are chargeable
8
COMMUNAL
Half Dozen Freshly Shucked Oysters
Market Price
Bacalao Accras
Nahm Jhim Dressing
18
Iberico Pork Jowl
Frisée, Pickled Radish
& Spiced Guava Chutney
26
Fremantle Octopus à la Plancha
Romesco, Chorizo Chips
Celeriac Foam & Olive Crumble
38
SALAD
Heirloom Beetroot Salad
Olive Crumble, Feta Cheese
Basil, Walnut Dressing
28
Mesclun Salad
Fresh Herbs, Croutons
Hazelnut Dressing
18
FOIE GRAS
Foie Gras “Mi-Cuit”
Pear Chutney & Brioche
Petite Salade
42
Pan Seared Foie Gras
Cranberry Chutney, Warm Blinis
45
ENTRÉES
(V) Roasted Tomato Tart Tatin
Burrata, Almonds & Frisée Salad
26
Yellow Fin Tuna Ceviche
Yuzu, Croutons, Olives
Buckwheat Tuile
28
Beetroot & Dill Cured Ocean Trout Gravlax
Citrus & Crème Fraiche, Squid Ink Cracker
32
Fresh Uni, Angel Hair
Sakura Ebi, Ikura
48
SOUP
Gratinated French Onion Soup
Cheese, Croutons
18
Creamy Lobster Bisque
Sautéed Prawn
20
FISH & SEAFOOD
Traditional Bouillabaisse
Fish, Seafood
Saffron Rouille & Croutons
50
Grilled “Kühlbarra” Barramundi
Prawn Risotto & Kaffir Lime Foam
46
Whole Boston Lobster Tail Pasta
with Linguine, Tomato, Chilli
Creamy Lobster Sauce
52
Wild Caught Brittany Dover Sole
Kipfler Potatoes, Caper Butter Sauce
78
MEAT
Traditional Cassoulet
Mogette Beans, Duck Confit
Bacon, Morteau Sausage
Toulouse Sausage
49
NZ Lumina Lamb Rack
Parmesan-Herb Crust
Creamy Roasted Garlic Mash
52
Free Range Yellow Chicken
Morels, Vin d’Arbois
Lemon Mash
44
Crispy Skin Duck Confit
Kipfler Potatoes
39
BOEUF
Hand-Cut Steak Tartare
Kimchi, Dried Egg Yolk
Fries & Mesclun Salad
46
Braised Angus Beef Cheek
Mashed Potatoes
Red Wine Jus
46
Wagyu Bavette (250g)
Mashed Potatoes
Red Wine Jus
48
Wagyu Côte de Boeuf
(900gms minimum)
Époisses Gratin
Seasonal Vegetables
22/100g
PRE-ORDER 24 HRS
IN ADVANCE
Signature Beef Wellington
with Foie Gras & Red Wine Jus
Served with Creamy Mashed Potatoes
& Seasonal Vegetables
Small 168 Large 248
Signature Ocean Trout Wellington
with Baby Spinach & Mushroom
Served with Creamy Mashed Potatoes
& Seasonal Vegetables
Small 168 Large 248
Roasted Pyrenees Leg of Lamb
Thyme & Confit Garlic Jus
Roasted Veggies & Potatoes
Good for (4-6 persons)
248
Whole Roasted Turkey (8kg)
Herb Stuffing, Cranberry Chutney
Roasted Veggies, Creamy Mash
388
SIDES
Potato Époisses Gratin
16
Roasted Vegetables
12
Creamy Baby Spinach
12
Grilled Brussels Sprouts
12
Creamy Mash Potatoes
12
Sautéed Mix Mushrooms
12
Broccolini with Garlic
14
French Fries
10
FROMAGE
French Farmed Cheese Selection
From 32
DESSERT
Sorbet or Ice-Cream
Single scoop
6
Affogato
New Caledonian Vanilla Ice Cream
with a shot of Espresso
12
Pavlova
Mixed Berries & Chantilly Cream
16
Profiteroles
Vanilla Ice Cream
Warm Valrhona Chocolate Sauce
18
Praliné Paris Brest
Choux Pastry / Praline Crème
18
Rum Baba “Extra Loaded”
Vanilla Chantilly & Cocoa Nibs
22
AFTER DINNER DRINKS
Nectars / Fortified / Port
Mas Amiel 2020 | Maury
25 Glass (90ml)
Ballet d’Octobre 2019
Jurançon Domaine Cauhapé
20 Glass (100ml)
Fine Tawny | Kopke
25 Glass (80ml)
Colheita Port | Kopke
30 Glass (80ml)
Calvados
Domaine Dupont, Hors d’Age
18
Pays d’Auge
Reserve de Semainville
28 (20ml) 48 (40ml)
Cognac
Audry Cognac XO
28
Armagnac
Delord Bas-Armagnac XO
20
Selection of Whiskies & Rums also available.
