Bespoke Events & Catering

Bar-A-Thym is your go-to event organizer for an unforgettable bespoke dining experience. Chef Francois and his team will see to all aspects of the event planning - from conceptualization to decor, rental equipment, service staff and menu, ensuring that every minutia is attended to and managed to perfection.

We take pride in crafting each menu specifically for your event, procuring only the freshest seasonal ingredients from ethical and sustainable sources. Delight your guests with our exquisite food, expertly paired wines and impeccable service.

Expertise in corporate catering and off-premise private events such as product launches, pop-ups and birthdays. For more information, please call
+65 6557 2224 or drop us an email at reservations@bar-a-thym.sg

Latest Events

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Les Copains D’Abord

February 22, 2019

Join Chef Francois Mermilliod, Chef Patrick Heuberger (atout) & Chef Jeremy Gillion (JAG) for a veritable gastronomic experience at JAG. Save the date: 25 February, 8pm. Reservations: +65 3138 8477

New Year’s Eve Menu & French DJ NO Spins

December 28, 2018

Ring in 2019 with Bar-A-Thym! Chef Francois has prepared a delectable feast at $120++ per person to start off the night. Multi-talented French DJ NO on the decks from 10pm to 1am. Bar snacks, cocktails and specials on drinks available from 10pm onwards. For reservations, please call 6557 2224 or book online at: www.bar-a-thym.sg/reservations

Bruno Paillard Champagne Dinner

November 7, 2018

    BRUNO PAILLARD CHAMPAGNE DINNER 13 November 2018 – 7.30pm $160++   Menu Crab Meat salad, Burnt Leek, Celery and Granny Smith, Tarragon Oil Bruno Paillard Premiere Cuvee Rose Extra Brut Roasted Beetroot Carpaccio, Crème Fraiche, Passion Fruit, Herbs and Ikura NV Bruno Paillard Premiere Cuvee Rose Extra Brut   Seared Barramundi Filet, Fregola […]

Boozy Saturday Brunch – Free Flow Cava Segura Viudas

November 5, 2018

  Nursing a hangover from Friday? In need of a cozy chill-out place? What could be better than sharing artisanal and seasonal specialties with friends and family? Free flow Cava Segura Viudas every Saturday from 12 to 3pm. On The Menu Homemade Charcuterie Platter & Cold Cuts (Duck Rillettes, Pâté en Croute, Country Style Pork Pâté, […]

Thanksgiving and Christmas Take Away Menu

October 13, 2018

  Entertain In style. Let Bar-A-Thym Do The Cooking This Festive Season. Available from 15 November till 1 January.   For more information, please call  +65 6557 2224 or drop us an email at francois@bar-a-thym.sg