BRUNO PAILLARD CHAMPAGNE DINNER
13 November 2018 – 7.30pm $160++
Menu
Crab Meat salad, Burnt Leek, Celery and Granny Smith, Tarragon Oil
Bruno Paillard Premiere Cuvee Rose Extra Brut
Roasted Beetroot Carpaccio, Crème Fraiche, Passion Fruit, Herbs and Ikura
NV Bruno Paillard Premiere Cuvee Rose Extra Brut
Seared Barramundi Filet, Fregola Sarda, Pumpkin Confit, Scampi Emulsion
NV Bruno Paillard Premiere Cuvee Extra Brut
Organic Chicken Breast, Baby Corn, Umebashi Jus, Crispy Skin
NV Bruno Paillard Blanc de Blancs Grand Cru
Black Figs Tart with Sable Breton and Vanilla Pastry Cream
2004 Bruno Paillard Brut Assemblage
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Coffee, Tea, Petits Fours