BRUNO PAILLARD CHAMPAGNE DINNER
13 November 2018 – 7.30pm $160++

Menu

Crab Meat salad, Burnt Leek, Celery and Granny Smith, Tarragon Oil

Bruno Paillard Premiere Cuvee Rose Extra Brut

Roasted Beetroot Carpaccio, Crème Fraiche, Passion Fruit, Herbs and Ikura

NV Bruno Paillard Premiere Cuvee Rose Extra Brut

Seared Barramundi Filet, Fregola Sarda, Pumpkin Confit, Scampi Emulsion

NV Bruno Paillard Premiere Cuvee Extra Brut

Organic Chicken Breast, Baby Corn, Umebashi Jus, Crispy Skin

NV Bruno Paillard Blanc de Blancs Grand Cru

Black Figs Tart with Sable Breton and Vanilla Pastry Cream

2004 Bruno Paillard Brut Assemblage

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Coffee, Tea, Petits Fours