February 22, 2019 · Follow: Facebook, Instagram
Join Chef Francois Mermilliod, Chef Patrick Heuberger (atout) & Chef Jeremy Gillion (JAG) for a veritable gastronomic experience at JAG. Save the date: 25 February, 8pm. Reservations: +65 3138 8477
©Bar-A-Thym Restaurant by Francois Mermilliod 18 Gemmill Lane, Singapore 069255 Tel: 6557 2224