Les Copains D’Abord

February 22, 2019 · Follow: Facebook, Instagram

Join Chef Francois Mermilliod, Chef Patrick Heuberger (atout) & Chef Jeremy Gillion (JAG)
for a veritable gastronomic experience at JAG.
Save the date: 25 February, 8pm.
Reservations: +65 3138 8477

New Year’s Eve Menu & French DJ NO Spins

December 28, 2018 · Follow: Facebook, Instagram

Ring in 2019 with Bar-A-Thym!
Chef Francois has prepared a delectable feast at $120++ per person to start off the night.
Multi-talented French DJ NO on the decks from 10pm to 1am.
Bar snacks, cocktails and specials on drinks available from 10pm onwards.
For reservations, please call 6557 2224 or book online at:
www.bar-a-thym.sg/reservations

Bruno Paillard Champagne Dinner

November 7, 2018 · Follow: Facebook, Instagram

 

 

BRUNO PAILLARD CHAMPAGNE DINNER
13 November 2018 – 7.30pm $160++

 

Menu

Crab Meat salad, Burnt Leek, Celery and Granny Smith, Tarragon Oil

Bruno Paillard Premiere Cuvee Rose Extra Brut


Roasted Beetroot Carpaccio, Crème Fraiche, Passion Fruit, Herbs and Ikura

NV Bruno Paillard Premiere Cuvee Rose Extra Brut

 

Seared Barramundi Filet, Fregola Sarda, Pumpkin Confit, Scampi Emulsion

NV Bruno Paillard Premiere Cuvee Extra Brut

 

Organic Chicken Breast, Baby Corn, Umebashi Jus, Crispy Skin

NV Bruno Paillard Blanc de Blancs Grand Cru

 

Black Figs Tart with Sable Breton and Vanilla Pastry Cream

2004 Bruno Paillard Brut Assemblage

——

Coffee, Tea, Petits Fours

 

Boozy Saturday Brunch – Free Flow Cava Segura Viudas

November 5, 2018 · Follow: Facebook, Instagram

 

Nursing a hangover from Friday? In need of a cozy chill-out place?

What could be better than sharing artisanal and seasonal specialties with friends and family?
Free flow Cava Segura Viudas every Saturday from 12 to 3pm.

On The Menu

Homemade Charcuterie Platter & Cold Cuts
(Duck Rillettes, Pâté en Croute, Country Style Pork Pâté, Bayonne Ham and more….)

Sautéed Bouchot Mussels with Tomato, Chilli, Garlic, Thyme & Lemon

Grilled Meat Platter
(Angus Beef, Toulouse Sausage, Victorian Lamb Rump, Roasted Vegetables & Kipfler Potatoes)

Don Papa Rum BaBa with Chantilly

$95++ (with free flow Cava Segura Viudas)
$45++ (food only)

Thanksgiving and Christmas Take Away Menu

October 13, 2018 · Follow: Facebook, Instagram

 

Entertain In style.
Let Bar-A-Thym Do The Cooking This Festive Season.
Available from 15 November till 1 January.

 

For more information, please call  +65 6557 2224 or drop us an email at francois@bar-a-thym.sg