Join Chef Francois Mermilliod, Chef Patrick Heuberger (atout) & Chef Jeremy Gillion (JAG)
for a veritable gastronomic experience at JAG.
Save the date: 25 February, 8pm.
Reservations: +65 3138 8477
Les Copains D’Abord
February 22, 2019 · Follow: Facebook, Instagram
Bruno Paillard Champagne Dinner
November 7, 2018 · Follow: Facebook, Instagram
BRUNO PAILLARD CHAMPAGNE DINNER
13 November 2018 – 7.30pm $160++
Menu
Crab Meat salad, Burnt Leek, Celery and Granny Smith, Tarragon Oil
Bruno Paillard Premiere Cuvee Rose Extra Brut
Roasted Beetroot Carpaccio, Crème Fraiche, Passion Fruit, Herbs and Ikura
NV Bruno Paillard Premiere Cuvee Rose Extra Brut
Seared Barramundi Filet, Fregola Sarda, Pumpkin Confit, Scampi Emulsion
NV Bruno Paillard Premiere Cuvee Extra Brut
Organic Chicken Breast, Baby Corn, Umebashi Jus, Crispy Skin
NV Bruno Paillard Blanc de Blancs Grand Cru
Black Figs Tart with Sable Breton and Vanilla Pastry Cream
2004 Bruno Paillard Brut Assemblage
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Coffee, Tea, Petits Fours
Boozy Saturday Brunch – Free Flow Cava Segura Viudas
November 5, 2018 · Follow: Facebook, Instagram
Nursing a hangover from Friday? In need of a cozy chill-out place?
What could be better than sharing artisanal and seasonal specialties with friends and family?
Free flow Cava Segura Viudas every Saturday from 12 to 3pm.
On The Menu
Homemade Charcuterie Platter & Cold Cuts
(Duck Rillettes, Pâté en Croute, Country Style Pork Pâté, Bayonne Ham and more….)
Sautéed Bouchot Mussels with Tomato, Chilli, Garlic, Thyme & Lemon
Grilled Meat Platter
(Angus Beef, Toulouse Sausage, Victorian Lamb Rump, Roasted Vegetables & Kipfler Potatoes)
Don Papa Rum BaBa with Chantilly
$95++ (with free flow Cava Segura Viudas)
$45++ (food only)
Thanksgiving and Christmas Take Away Menu
October 13, 2018 · Follow: Facebook, Instagram
Entertain In style.
Let Bar-A-Thym Do The Cooking This Festive Season.
Available from 15 November till 1 January.
For more information, please call +65 6557 2224 or drop us an email at francois@bar-a-thym.sg