Lunar New Year Takeaway Menu

January 9, 2019 · Follow: Facebook, Instagram

Special
Fa Cai Loh Hei Platter $88/Dish

Charcuterie
(Homemade and served with Cornichons
and Chutney. 
A minimum of 300g per item)

Duck Rillettes $14/100g

Pâté en Croute $12/100g

Marinated Pork Jowl $10/100g

Terrine of Foie Gras $28/100g
(Marinated
 in Banyuls Sweet Wine)

Cold Cuts Platter $18/100g

Grande Platter $88
(Combination of the above)

Soups
Lobster Bisque $10/per portion

Mushroom Ginger Velouté $8/per portion

Seafood
Irish Oyster (No. 3) $28/6pcs
(Shucked, Lemon and Mirin Dressing)

Scottish Salmon Gravlax $15/100g
(Cured with Beetroot – Min 200g)

Prawn Chinese Style $13/100g

Roast & A La Plancha
(All served with Roasted Potatoes Mixed Vegetables)

Baby Suckling Pig, Herbs & Spices (Min 4kg) $56/kg

Roasted Wagyu Beef $120/kg

Whole Braised Duck, Oranges & Spices $108

Desserts
French Style Pineapple Tarts $48/Jar 

XO Mandarin Truffles $2.50/pcs

Citrus Pound Cake $56/kg  

Place Your Orders Early!!

Email to: francois@bar-a-thym.sg or Call/ SMS (+65) 93839083
CNY operating hours: Feb 5th & 6th, 6pm to 11pm.

Self Collection at 18 Gemmill Lane, No Delivery unless prior agreement.
Deposits will be required for larger orders, Prices are subjected to 7% GST