Business Lunch

Monday to Friday
11:45am to 2:30pm

Omakase menu from $60++



Bar-A-Thym
Set Lunch $42++

Entrée

Beetroot Cured Kingfish Gravlax, Heirloom Beets, Puffed Quinoa

Cognac Scented Lobster Bisque, Croutons Parsley Coulis

Homemade Charcuterie Assortment, Petite Salade

Mains

Australian Quail, Ragu of Kipfler, Lardon & Spinach

Iberico Pork Pluma, Thyme Jus, Mash, Roasted Veggies

Õra King Salmon, Potatoes, Saffron-Dill Broth, Smoked Eel

Upgrade to any mains from the  à la carte menu for $20++
(except côte de boeuf).

Desserts

Warm Homemade Madeleines with Chocolate Mousse

Vanilla Millefeuille with Crème Patisserie and Chantilly

French Farmed Cheese Selection ($12++)

Or

Coffee or Tea