Business Lunch

Monday to Saturday
11:45am to 2:30pm

Omakase menu from $60++

Bar-A-Thym Luncheon

Battered Frog Legs, Parsley Coulis, Herb Purée 

Heirloom Beetroot, Mozzarella,
Herb Salad, Dukkah

Mini Homemade Charcuterie, Duck Rillettes, Pate De Campagne,
Chicken Liver Mousse


Wagyu Bavette, Padron Pepper, Potato Mousseline

NZ Red Snapper, Squid Ink Risotto, Herb Ginger Emulsion

Duroc Pork Pressa, Honey Mustard Glazed, Pumpkin Purée, Haricot Vert

(You may replace your main course with any mains from our à la carte menu +$20 )


Apple Tarte Fine with Homemade Vanilla Ice Cream

Crepe with Caramelized Bananas and Chocolate Cream
(Add a scoop of vanilla Ice Cream +$4)

French Farmed Cheese Selection ($12)

Coffee or Tea