Business Lunch

Monday to Saturday
11:45am to 2:30pm

Omakase menu from $60++

Bar-A-Thym Luncheon

Marinated Mackerel, Heirloom Tomato, Crispy Wafer

Yellow Fin Tuna Ceviche, Yuzu Ponzu and Fennel Salad

Battered Frog Leg, Parsley Coulis, Espelette, Herb Puree


Wagyu Bavette, Padron Pepper, Potato Mousseline

NZ Red Snapper, Saffron Risotto, Herb Ginger Emulsion

Duroc Pork Pressa, Honey Mustard Glazed, Pumpkin Purée, Haricot Vert

(You may replace your main course with any mains from our à la carte menu +$20 )


Panna Cotta with Fresh Mango

Cherry Cobbler with Vanilla Anglaise

French Farmed Cheese Selection ($12)

Coffee or Tea