Business Lunch

Monday to Friday
11.30am – 2.30pm

Omakase Menu
From $80++ onwards
Additional Wine Pairing
From $88++ onwards

Bar-A-Thym
3-Course
Set Lunch $45++

Lillet Tonic or Soda / Campari Soda ($12++)

Entrée

Kale & Quinoa Salad with Red Grapes
Feta, Walnut, Honey Citrus Dressing (V)

Ocean Trout Tartare with Avocado
Capers, Lemon and Buckwheat

Creamy Mushroom Soup with
Fresh Girolles & Croutons (V)

Baked Solliès Black Figs with
Fourme d’ Ambert, Pata Negra Ham ($8++)

Mains

“Coq au Vin” Braised Chicken Leg in Red Wine
Lardons, Mushroom & Mash

Bouchot Mussels Pasta
Linguini, Tomato, Cream & Chili

Grilled Snapper Fillet
Celeriac Puree, Kale Chips, Sauce Vierge

Angus Beef Sirloin
Fries, Salad & Garlic-Herb Butter ($10++)

Replace your main course with any individual mains from
our à la carte menu for $25++
(except John Dory, Dover Sole,
Côte de Boeuf and Specials)

Dessert

Traditional Crème Caramel

Warm Pear Tart with Vanilla Ice Cream

Profiteroles with Vanilla Ice Cream
& Warm Chocolate Sauce ($8++)

French Farmed Cheese Selection ($12++)

Coffee or  Tea

Wine Promo – Lunch Only

Beato Bartolomeo Prosecco DOC
12 Glass | 58 Bottle
Domaine Fontenille Rosé 2020
14 Glass | 68 Bottle
Maison Ventenac, Cassandre 2021
14 Glass | 68 Bottle
Château Bechereau
Lalande de Pomerol 2019
16 Glass | 78 Bottle