Business Lunch

Monday to Friday
11:45am to 2:30pm

Omakase menu from $60++



Bar-A-Thym
Set Lunch $45++

Entrée

Grilled Baby Squid, Pine Nuts & Roasted Mediterranean Veggies Stuffing, Chorizo

White Asparagus Velouté, Organic Poached Egg, Croutons

Cherry Tomato Salad with, Avocado, Burrata, Almond, Herbs, Buckwheat Tuile

Pâté en Croute with Pistachio, Petite Salade and Pickles


Mains

Grilled Beef Striploin, Mash, Roasted Vegetables, Shallots Confit

NZ John Dory, White Asparagus, Thai Rice Berry, Yuzu Ponzu Hollandaise

Cassoulet with Duck Confit, Tarbais Beans, Lamb and Morteau Sausage ($6++)

Orecchiette Pasta, Spicy Pork Sausage, Tomato, Eggplant, Spinach

Upgrade to any mains from the  à la carte menu for $18++
(except côte de boeuf).


Desserts

Scoop of Sorbet with Fresh Seasonal Berries

Eton Mess – Chitose Japanese Strawberries, Chantilly, Meringue

Cherry Clafoutis with Banyuls Cherry Compote and Vanilla Ice Cream

French Farmed Cheese Selection ($12++)

Or

Coffee or Tea