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Business Lunch

February 2024
Monday to Friday
11.30am – 2.30pm

Omakase Menu
From $80++ onwards
Additional Wine Pairing
From $88++ onwards


 

Bar-A-Thym
Executive Luncheon
3 Course Set Lunch $45++

Lillet Tonic or Soda / Campari Soda ($12++)

 

Entrée

Roasted Cauliflower
Chorizo, Pumpkin Seeds
Tonnato & Caper Sauce

Soupe Vichyssoise
Creamy Leek & Potato Soup
with Crispy Bacon

Butternut Squash Salad
Kale, Walnuts, Dried Cranberries
Feta Cheese & Walnut Dressing (V)

Hokkaido Scallop Ceviche
Grapefruit Segments, Yuzu Ponzu
Capers, Squid Ink Tuile
 ($8++)


Mains

Braised Organic Chicken in White Wine
Thyme, Root Vegetables
Kipfler Potatoes

Seared Seabass, Baby Spinach
Celeriac Purée, Hazelnut Beurre Blanc

Jerusalem Artichoke & Saffron Risotto
Kale Chips & Parmesan (V)

US Beef Ribeye
French Fries, Salad
Kampot Pepper Sauce ($10++)

Replace your main course with any individual mains
from our
à la carte menu for $25++
(except John Dory, Dover Sole,
Côte de Boeuf and Specials)


Dessert

Warm Apple Crumble
with Vanilla Ice Cream

Cheesecake with Mixed Berry Chutney

French Farmed Cheese Selection ($14++)

Coffee or  Tea