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Monday – Saturday Free delivery on orders above $250
Prices displayed are subject to GST
For cakes & wellingtons, visit: Noisette.sg | Puff-Fiction.com
French Farmed Cheese Selection (Small)
Small size - 3 varieties of French Farmed Cheese. Served with dried fruits & condiments. For 2-3 pax.
Beef Wellington with Foie Gras & Red Wine Jus
Chef François’ Signature Beef Wellington with Foie Gras & Red Wine Jus. These exquisite wellingtons are made from the finest Cape Grim premium-grade beef, button mushrooms, herbs and foie gras. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!
Foie Gras “Mi-Cuit”, Pear Chutney & Brioche, Petite Salade.
Hand-Cut Steak Tartare, Kimchi, Dried Egg Yolk, Fries & Mesclun Salad.
A Combination of Cold Cuts and our Homemade Charcuterie. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.
(V)Roasted Tomato Tart Tatin
Roasted Tomato Tart Tatin, Burrata, Almonds & Frisée Salad
Traditional Cassoulet of Mogette Beans, Duck Confit, Toulouse & Morteau Sausage, Smoked Bacon.
Heirloom Beetroot Salad, Olive Crumble, Feta Cheese, Basil, Walnut Dressing.
Gratinated French Onion Soup
Gratinated French Onion Soup, Cheese, Croutons.
Traditional Bouillabaisse with Fish and Seafood
Traditional Bouillabaisse, Fish, Seafood, Saffron Rouille & Croutons.
French Farmed Cheese Selection (Medium)
Medium size - 4 varieties of French Farmed Cheese. Served with dried fruits & condiments. For 3-5 pax.
Ocean Trout Wellington with Baby Spinach & Mushroom
Our premium Ocean Trout Wellingtons are made with Petuna Ocean Trout, baby spinach, mushrooms and wrapped in puff pastry. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!
Morisseau® Bouchot Mussels
Our Famous Morisseau Mussels prepared with Garlic, Chili, Tomatoes, Thyme in a light White Wine & Tomato-Cream sauce.
Pan Seared Foie Gras, Solliès Black Figs, Blinis.
NZ Lumina Lamb Rack, Parmesan-Herb Crust, Creamy Roasted Garlic Mash.
Homemade Charcuterie Board
Foie Gras “Mi-Cuit”, Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.
Creamy Lobster Bisque, Sautéed Prawn.
Grilled “Kühlbarra” Barramundi, Prawn Risotto & Kaffir Lime Foam.
Crispy Skin Duck Confit, Kipfler Potato & Broccolini
Braised Angus Beef Cheek, Mashed Potatoes, Red Wine Jus.
Organic Chicken Breast with, Morels, Vin d’Arbois, Lemon Mash.
"Little Joe" Wagyu Bavette (250g), Creamy Mash, Red Wine Jus. "Little Joe" is the global epitome of all-natural grass fed beef.
French Farmed Cheese Selection (Large)
Large size - 5 varieties of French Farmed Cheese. Served with dried fruits & condiments. For 5-7 pax.
8” Tart (4-6 pax) Sweet Tart / Tanariva 33% Ganache / Chunky Hazelnut Praline / Manjari 64% Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.
8″ Tart (4-6 pax) Sweet Tart / Lemon Curd / Meringue. Pre-order 2 days in advance. Available Tuesday - Saturday only.
8″ Tart (4-6 pax) Sweet Cocoa Tart / Manjari 64% Dark Chocolate Ganache / Cocoa Nibs. Pre-order 2 days in advance. Available Tuesday - Saturday only.
8″ Tart (4-6 pax) Brittany Tart / Crème Pâtissière / Fresh Strawberries / Strawberry Jam. Available Tuesday - Saturday only.
Brittany Tart / Crème Pâtissière / Fresh Blueberries. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Brittany Tart / Crème Pâtissière / Fresh Raspberries / Raspberry Jam. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Corsican Dume Cesari Lonzu, Coppa and Salamu
Mesclun Salad, Fresh Herbs, Croutons, Hazelnut Dressing.
8″ (4-6 pax) Brittany Sable / Crème Pâtissière / Fresh Berries / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Wagyu Cote De Boeuf (1kg)
Served with a side of Epoisse gratin and seasonal vegetables.
Choux Pastry / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.
(3 pcs) in a box. Choux / Cream Patisserie / Raspberry Jam / Raspberries / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Yellow Fin Tuna Ceviche, Yuzu, Croutons, Olives, Buckwheat Tuile.
Pistachio and Lemon Gateau de Voyage
(5 pax) Pistachio Financier / Lemon Cream. Pre-order 2 days in advance. Available Tuesday - Saturday only.
(1-2 pax) Yeast cake soaked in rum sugar syrup, topped with Chantilly in a jar. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Raspberry Tarts (6 in a box)
6 pcs in a box. Sable / Crème Pâtissière / Fresh Raspberries / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Bacalao Accras with Nahm Jhim Dressing.
Frisée, Pickled Radish & Spiced Guava Chutney
(4-6 pax) Chocolate Tarte with Caramel / Dried Fruits / Nuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Fremantle Octopus à la Plancha
Fremantle Octopus à la Plancha, Romesco, Chorizo Chips, Celeriac Foam & Olive Crumble
7" (4-6 pax) Tart Base / Pistachio Praline / Diplomat Creme / Toasted Pistachios. Pre-order 2 days in advance. Available Tuesday - Saturday only.
(6-8 pax) Creamy Cheesecake baked with artisanal Cream Cheese. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Whole Heritage Bread (500gm)
