Monday – Saturday
11am – 9.30pm
$20 Delivery per location Free delivery on orders above $200
For same day deliveries, cut-off time
is 7pm for the 9-9.30pm delivery slot
A Combination of Cold Cuts and our Homemade Charcuterie. Corsican Coppa, Saucisson Monti, Arturo Sanchez Pata Negra, Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.
Monday Set Menu
$45.00
Entrée - Home Cured Trout, Saffron Aioli, Seafood Quinoa | Mains – Iberico Pork Pluma, Apple Purée, Green Asparagus and Hazelnut | Dessert – Petit Pot with Cafe Angalise and Cocoa Crumble. For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
Traditional Bouillabaisse with Fish and Seafood
$44.00
Traditional Bouillabaisse, Fish, Seafood & Saffron Rouille.
Domaine Georges Vernay, Viognier, Les Terrasses de L’Empire 2019
$168.00
While stocks last. Pre-order 1 day in advance.
Fabien Jouves, Haut Berba 2018
$128.00
While stocks last. Pre-order 1 day in advance.
Domaine Patrick Piuze, Chablis Terroir de Chichee 2019
$128.00
While stocks last. Pre-order 1 day in advance.
Mixed Green Salad
$8.00
Seasonal Vegetables
$10.00
French Style Yu Sheng (6-8 pax)
$108.00
Cured Hamachi, Prawn, Baby Vegetables, Crackers, Pomegranate, Hazelnut, Honey-Lime Dressing. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.
Strawberry Shortcake
$98.00
8″ (2-4 pax) Japanese Sponge / Crème Diplomate / Fresh Strawberries / Chantilly / Toasted Almond Flakes. Pre-order 2 days in advance. Available Wednesday - Saturday only.
French Farmed Cheese Selection (Medium)
$42.00
4 different varieties (210gms), for 3-5 pax.
Gâteau Opéra
$68.00
6″ (2-4 pax) Almond Sponge / Coffee Buttercream / Dark Chocolate Ganache. Pre-order 2 days in advance. Available Wednesday - Saturday only.
Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.
(V)Roasted Tomato Tart Tatin
$24.00
Roasted Tomato Tart Tatin with Rocket-Herb Salad, Burrata & Almonds.
Vanilla Millefeuille - Caramelized Puff Pastry / Diplomat Cream / Topped with Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.
Tuesday Set Menu
$45.00
Entrée - Bresaola, Chicory, Blue Cheese and Sweet Pears | Mains – Oven Baked Snapper, Fregola Chorizo and Lobster Emulsion| Dessert - Cherry Tart with Chantilly | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
Esterházy Torte
$88.00
8″ Cake (4-6 pax) Hazelnut Dacquoise / Praline Buttercream / Caramelized Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.
Champagne, Jacquesson Extra Brut NV
$148.00
Whilst stocks last. Pre-order at least 1 day in advance.
8” Tart (4-6 pax) Sweet Tart / Tanariva 33% Ganache / Chunky Hazelnut Praline / Manjari 64% Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.
Lemon Tart
$70.00
8″ Tart (4-6 pax) Sweet Tart / Lemon Curd / Meringue. Pre-order 2 days in advance. Available Wednesday - Saturday only.
Chocolate Tart
$70.00
8″ Tart (4-6 pax) Sweet Cocoa Tart / Manjari 64% Dark Chocolate Ganache / Cocoa Nibs. Pre-order 2 days in advance. Available Wednesday - Saturday only.
Strawberry Tart
$108.00
8″ Tart (4-6 pax) Brittany Tart / Crème Pâtissière / Fresh Strawberries / Strawberry Jam. Available Wednesday - Saturday only.
Pop My Cherry Pie
$90.00
8″ Tart (4-6 pax) Sweet Tart/ Banyuls Morello Cherry Compote / Almond Cream. Pre-order 2 days in advance. Available Wednesday - Saturday only.
NZ TE MANA Lamb Rack, Parmesan-Herb Crust, Roasted Pumpkin, Grilled Vegetables.
Cold Cuts Board
$38.00
Corsican Coppa, Saucisson Monti, Arturo Sanchez Pata Negra. Served with cornichons, pickles and condiments.
Iberico Pork Jowl
$24.00
Iberico Pork Jowl with Saffron Pickled Daikon, Hazelnut, Jus.
Wednesday Set Menu
$45.00
Entrée - Burratina with Datterini Tomatoes and Sam Daniel Ham| Mains – Sautéed Beef Tenderloin, Mash Potatoes and Mushrooms Cream Sauce| Dessert – Apple Tart Fine with Chantilly| For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
Royal Seafood Platter
$288.00
12 Oysters, 12 King Prawns, Whole deshelled Lobster Salad, 200g Tuna Ceviche, 200g Crab Salad. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.
Choux Pastry / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.
Hazelnut Choux
$38.00
(3 pcs) in a box. Choux / Cream Patisserie / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.
Raspberry Choux
$42.00
(3 pcs) in a box. Choux / Cream Patisserie / Raspberry Jam / Raspberries / Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.
Warm Chocolate Chip Cookies
$50.00
(10 pcs) in a box. 64% Chocolate / Sugar / Eggs / Flour / Baking Powder. Pre-order 2 days in advance. Available Wednesday - Saturday only.
Gooey Chocolate Muffins
$54.00
(8 pcs) in a box. Chocolate muffins oozing with chocolate goodness! 64% Chocolate / Sugar / Flour / Eggs / Oil. Pre-order 2 days in advance. Available Wednesday - Saturday only.
Thursday Set Menu
$45.00
Entrée - Homemade Duck Rillette, Salad, with Pickles and Toast | Mains - Pan Seared Kūlhbarra Barramundi with Saffron Risotto and Parmesan Cream Sauce | Dessert - Apple Tart Fine | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
Bacalao Accras
$18.00
Bacalao Accras with Nahm Jhim Dressing.
Bar-A-Thym Meat Platter
$588.00
1kg Wagyu Cote de Boeuf, 1kg Pork Presa, 1 Whole Rack of Lamb, ¼ Goose, 1 whole French Duck Breast. Served with Roasted Veggies, Creamy Mash Potatoes and Thyme Jus. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.
Cold Cuts Assortment / 100g
$25.00
Champagne, Billecart Salmon Brut Rosé NV
$188.00
While stocks last. Pre-order 1 day in advance.
Braised Angus Beef Cheek
$40.00
Braised Angus Beef Cheek with Mash Potato, Heirloom Carrots in Red Wine Jus.
Petuna Ocean Trout Wellington with Baby Spinach and Mushroom. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.
Beef Wellington with Foie Gras & Red Wine Jus. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce.
Spanish Octopus Ala Plancha
$30.00
Spanish Octopus Ala Plancha, Chorizo, Fregola Sarda, Spicy Tomato Chutney
Wagyu Cote de Boeuf (1kg)
$198.00
Served with Roasted Veggies, Creamy Mash Potatoes and Thyme Jus. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.
Served with Roasted Veggies, Creamy Mash Potatoes and Thyme Jus. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.
Paté en Croute /100g
$12.00
Roasted Iberico Pork Presa
$168.00
Roasted Iberico Pork Presa (1kg). Served with Roasted Veggies, Creamy Mash Potatoes and Thyme Jus. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.
Noisette Noir
$88.00
Log Cake (3-5 pax) Chocolate Chantilly / Hazelnut Praline / Hazelnut Dacquoise. Pre-order 2 days in advance. Available Wednesday - Saturday only.
