A Combination of Cold Cuts and our Homemade Charcuterie. Corsican Coppa, Saucisson Monti, Corsican Lonzu, Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.
Special Duck Platter with Leg Confit, Foie Gras & Seared Magret, Potato Sarladaise (2-3 pax)
$208.00
Entrée 1: Rustic Bread & Homemade Duck Rillettes | Entrée 2: Smoked Salmon and Leek Quiche, Herb Salad, Almonds | Mains: Duck Platter with Leg Confit, Foie Gras and Seared Magret, Potato Sarladaise, Haricot Vert, Red Wine Jus | Dessert: Valrhona Dark Chocolate Mousse with Cocoa Crumble | Available October 29th-31st only. Pre-order 24 hours in advance. Merci!
S.W.A.B (100ml)
$16.00
An inspired drink for the lockdown period. Get a “SWAB TASTE” to kick off your day!
Sambuca/Whiskey/Apple Juice/Bitters (homemade).
Traditional Bouillabaisse with Fish and Seafood
$44.00
Traditional Bouillabaisse, Fish, Seafood & Saffron Rouille.
Domaine Patrick Piuze, Chablis Terroir de Chichee 2019
$128.00
Domaine Patrick Piuze, Chablis 2019, Burgundy. While stocks last. Pre-order 1 day in advance.
Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.
(V)Roasted Tomato Tart Tatin
$24.00
Roasted Tomato Tart Tatin with Rocket-Herb Salad, Burrata & Almonds.
Whole Boston Lobster Salad
$55.00
Whole Poached Boston Lobster Salad with Granny Smith Apple, Fennel Shavings, Herbs, White Balsamic Dressing.
Tuesday Set Menu
$35.00
Entrée - Smoked Salmon Gravlax, Mesclun, Dill Crème Fraîche | Mains – Te Mana Lamb Rump, Sautéed Vegetables, Natural Jus| Dessert - Chocolate Tart | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
Special Duck Platter with Leg Confit, Foie Gras & Seared Magret, Potato Sarladaise (4-6 pax)
$378.00
Entrée 1: Rustic Bread & Homemade Duck Rillettes | Entrée 2: Smoked Salmon and Leek Quiche, Herb Salad, Almonds | Mains: Duck Platter with Leg Confit, Foie Gras and Seared Magret, Potato Sarladaise, Haricot Vert, Red Wine Jus | Dessert: Valrhona Dark Chocolate Mousse with Cocoa Crumble | Available October 29th-31st only. Pre-order 24 hours in advance. Merci!
Champagne, Jacquesson Extra Brut NV
$148.00
Whilst stocks last. Pre-order at least 1 day in advance.
Gin Cher Ale (180ml)
$16.00
Gin infused with Maraschino Cherries and Thyme for at least 18 months. “Cake has the icings, we've got the Cheeries on top”
NZ TE MANA Lamb Rack, Parmesan-Herb Crust, Roasted Pumpkin, Grilled Vegetables.
Cold Cuts Board
$46.00
Corsican Coppa, Saucisson Monti, Corsican Lonzu. Served with cornichons, pickles and condiments.
Iberico Pork Jowl
$24.00
Iberico Pork Jowl with Pea Tendrils and Pear Chutney.
Wednesday Set Menu
$35.00
Entrée - Country Style Terrine, Pickles, Mesclun | Mains – Atlantic Seabass, Crushed Potatoes, Parmesan Foam| Dessert – Eton Mess with Berries| For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
Yellow Fin Tuna Ceviche
$26.00
Yellow Fin Tuna Ceviche, Yuzu Ponzu, Lemon Confit, Parmesan Sablé.
Champagne, Gonet, Blanc De Blanc
$158.00
Gonet, Blanc De Blanc, Grand Cru, 2009. While stocks last. Pre-order 1 day in advance.
Classic Negroni (100ml)
$18.00
One of the few cocktails with a traceable history that goes all the way back to the early 20th century. There’s a saying " Want to impress your date? Order a Negroni. Want to impress your boss? Order a Negroni. " Want to impress the bartender? You know what to do.
Lanzal Baby Squid
$28.00
Lanzal Baby Squid stuffed with Mediterranean Vegetables, Capsicum Puree and Chorizo Crisps.
Hybrid Sturgeon. Pre-order at least 24 hours in advance.
Thursday Set Menu
$35.00
Entrée - Anchovy Herb Salad, Beetroot, Lemon Mayonnaise | Mains - Striploin, Roasted Potatoes, Vegetables, Red Wine Jus | Dessert - Apple Tart Fine | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
Valrhona Chocolate Tart (6-8 pax)
$70.00
Valrhona Dark Chocolate Tart - Chocolate Tart Shell with Dark Chocolate Ganache and Chantilly. Serves 6-8pax. Pre-order 2 days in advance.
Freshly baked fruit tarts made with sable, creme patisserie, chantilly and fresh seasonal berries. Choose from a selection of Strawberry, Raspberry, Blueberry, Blackberry, Peach, Mango and Mixed-berry Tarts. (1.2kg) Serves 6 - 8pax. Pre-order 2 days in advance.
Bacalao Accras
$18.00
Bacalao Accras with Nahm Jhim Dressing.
Pavlova with Cream & Berries (4-5 pax)
$50.00
A delicious Pavlova filled with Chantilly Cream and Berries. Pre-order at least 2 days in advance.
The Shahrezade (6-8 pax)
$88.00
Hazelnut Tart - Pâté Sucrée, Tanariva Ganache, Hazelnut Praliné, Manjari Chantilly. Serves 6-8pax. Pre-order at least 2 days in advance.
Cold Cuts Assortment / 100g
$25.00
Old Fashioned (100ml)
$18.00
One of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the later part of the 19th century. A good 'ol classic.
Braised Angus Beef Cheek
$40.00
Braised Angus Beef Cheek with Mash Potato, Heirloom Carrots in Red Wine Jus.
