Cakes & Pastries on Noisette
Free delivery on orders $250 and above
Signature Wellingtons on Puff-Fiction

Online Delivery Service

Monday – Saturday
12pm – 9pm
$25 Delivery per location
Free delivery on orders above $250

Prices displayed are subject to GST

For cakes & wellingtons, visit:
Noisette.sg | Puff-Fiction.com 

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Epoisses & Potato Gratin
$16.00
French Farmed Cheese Selection (Small)
$38.00

Small size - 3 varieties of French Farmed Cheese. Served with dried fruits & condiments. For 2-3 pax.

Beef Wellington with Foie Gras & Red Wine Jus
$168.00$248.00

Chef François’ Signature Beef Wellington with Foie Gras & Red Wine Jus. These exquisite wellingtons are made from the finest Cape Grim premium-grade beef, button mushrooms, herbs and foie gras. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!

Foie Gras “Mi-Cuit”
$38.00

Foie Gras “Mi-Cuit”, Pear Chutney & Brioche, Petite Salade.

Hand-Cut Steak Tartare
$46.00

Hand-Cut Steak Tartare, Kimchi, Dried Egg Yolk, Fries & Mesclun Salad.

Bar-A-Thym Grand Board
$52.00$78.00

A Combination of Cold Cuts and our Homemade Charcuterie. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.

(V)Roasted Tomato Tart Tatin
$26.00

Roasted Tomato Tart Tatin, Burrata, Almonds & Frisée Salad

Traditional Cassoulet
$45.00

Traditional Cassoulet of Mogette Beans, Duck Confit, Toulouse & Morteau Sausage, Smoked Bacon.

Heirloom Beetroot Salad
$28.00

Heirloom Beetroot Salad, Olive Crumble, Feta Cheese, Basil, Walnut Dressing.

Gratinated French Onion Soup

$18.00

Gratinated French Onion Soup, Cheese, Croutons.

Traditional Bouillabaisse with Fish and Seafood
$48.00

Traditional Bouillabaisse, Fish, Seafood, Saffron Rouille & Croutons.

Grilled Brussels Sprouts
$12.00
French Farmed Cheese Selection (Medium)
$58.00

Medium size - 4 varieties of French Farmed Cheese. Served with dried fruits & condiments. For 3-5 pax.

Ocean Trout Wellington with Baby Spinach & Mushroom
$168.00$248.00

Our premium Ocean Trout Wellingtons are made with Petuna Ocean Trout, baby spinach, mushrooms and wrapped in puff pastry. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!

Morisseau® Bouchot Mussels
$42.00$88.00

Our Famous Morisseau Mussels prepared with Garlic, Chili, Tomatoes, Thyme in a light White Wine & Tomato-Cream sauce.

Pan-Seared Foie Gras
$45.00

Pan Seared Foie Gras, Solliès Black Figs, Blinis.

NZ Lumina Lamb Rack
$50.00

NZ Lumina Lamb Rack, Parmesan-Herb Crust, Creamy Roasted Garlic Mash.

Homemade Charcuterie Board
$42.00$65.00

Foie Gras “Mi-Cuit”, Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.

Lobster Bisque
$20.00

Creamy Lobster Bisque, Sautéed Prawn.

Kühlbarra Barramundi
$46.00

Grilled “Kühlbarra” Barramundi, Prawn Risotto & Kaffir Lime Foam.

Crispy Duck Leg Confit
$39.00

Crispy Skin Duck Confit, Kipfler Potato & Broccolini 

Braised Angus Beef Cheek
$46.00

Braised Angus Beef Cheek, Mashed Potatoes, Red Wine Jus.

Organic Chicken Breast
$44.00

Organic Chicken Breast with, Morels, Vin d’Arbois, Lemon Mash.

Wagyu Bavette (250g)
$48.00

"Little Joe" Wagyu Bavette (250g), Creamy Mash, Red Wine Jus. "Little Joe" is the global epitome of all-natural grass fed beef.

Roasted Vegetables
$12.00
French Farmed Cheese Selection (Large)
$68.00

Large size - 5 varieties of French Farmed Cheese. Served with dried fruits & condiments. For 5-7 pax.

The Shahrezade
$78.00

8” Tart (4-6 pax) Sweet Tart / Tanariva 33% Ganache / Chunky Hazelnut Praline / Manjari 64% Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Lemon Tart
$55.00

8″ Tart (4-6 pax) Sweet Tart / Lemon Curd / Meringue. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Chocolate Tart
$58.00

8″ Tart (4-6 pax) Sweet Cocoa Tart / Manjari 64% Dark Chocolate Ganache / Cocoa Nibs. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Strawberry Tart
$88.00

8″ Tart (4-6 pax) Brittany Tart / Crème Pâtissière / Fresh Strawberries / Strawberry Jam. Available Tuesday - Saturday only.

Blueberry Tart
$40.00$88.00

Brittany Tart / Crème Pâtissière / Fresh Blueberries. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Raspberry Tart
$48.00$92.00

Brittany Tart / Crème Pâtissière / Fresh Raspberries / Raspberry Jam. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Cold Cuts Board
$42.00

Corsican Dume Cesari Lonzu, Coppa and Salamu

Mesclun Salad
$18.00

Mesclun Salad, Fresh Herbs, Croutons, Hazelnut Dressing.

Mixed Berry Tarte
$88.00

8″ (4-6 pax) Brittany Sable / Crème Pâtissière / Fresh Berries / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Wagyu Cote De Boeuf (1kg)
$220.00

Served with a side of Epoisse gratin and seasonal vegetables. 

Paris Brest
$28.00$58.00

Choux Pastry / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Raspberry Choux
$32.00

(3 pcs) in a box. Choux / Cream Patisserie / Raspberry Jam / Raspberries / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Creamy Baby Spinach
$12.00
Yellow Fin Tuna Ceviche
$28.00

Yellow Fin Tuna Ceviche, Yuzu, Croutons, Olives, Buckwheat Tuile.

Paté en Croute / 200g
$22.00
Creamy Mashed Potatoes
$12.00
Pistachio and Lemon Gateau de Voyage
$70.00

(5 pax) Pistachio Financier / Lemon Cream. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Baba Au Rum
$28.00

(1-2 pax) Yeast cake soaked in rum sugar syrup, topped with Chantilly in a jar. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Duck Rillettes 180g
$18.00
Raspberry Tarts (6 in a box)
$84.00

6 pcs in a box. Sable / Crème Pâtissière / Fresh Raspberries  / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Bacalao Accras
$18.00

Bacalao Accras with Nahm Jhim Dressing.

Countryside Paté (200g)
$20.00
Iberico Pork Jowl
$26.00

Frisée, Pickled Radish & Spiced Guava Chutney

Broccolini with Garlic
$14.00
Tarte Mendiant
$58.00

(4-6 pax) Chocolate Tarte with Caramel / Dried Fruits / Nuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Fremantle Octopus à la Plancha
$38.00

Fremantle Octopus à la Plancha, Romesco, Chorizo Chips, Celeriac Foam & Olive Crumble

Pistache
$65.00

7" (4-6 pax) Tart Base / Pistachio Praline / Diplomat Creme / Toasted Pistachios. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Burnt Cheesecake
$68.00

(6-8 pax) Creamy Cheesecake baked with artisanal Cream Cheese. Pre-order 2 days in advance. Available Tuesday - Saturday only.

French Fries
$10.00
Whole Heritage Bread (500gm)
$12.00