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7" (2-4 pax) Heart-shaped Chocolate Saint-Honoré. Thin Puff Pastry Base / Dark Chocolate Ganache / Chocolate Mousse / Choux. Valentine's Edition. Pre-order 2 days in advance. Available Tuesday - Saturday only.

7" (4-6 pax) White Chocolate Mousse / Pistachio Financier / Raspberry Compote / Rose Glaze & Petals. Valentine's Edition. Pre-order 2 days in advance. Available Tuesday - Saturday only.

3 French Farmed Cheese Selection. Served with Falwasser crackers & condiments. For 2-3 pax.

Siberian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

Chef François’ Signature Beef Wellington with Foie Gras & Red Wine Jus. These exquisite wellingtons are made from the finest Cape Grim premium-grade beef, button mushrooms, herbs and foie gras. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!

Chocolate Chantilly / Hazelnut Praline / Hazelnut Dacquoise. Available in 6" (2-4 pax) and 8" (6-8 pax). Pre-order 2 days in advance. Available Tuesday - Saturday only.

Foie Gras “Mi-Cuit”, Pear Chutney & Brioche, Petite Salade.

Hand-Cut Steak Tartare, Kimchi, Dried Egg Yolk, Fries & Mesclun Salad.

A Combination of Cold Cuts and our Homemade Charcuterie. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.

Roasted Tomato Tart Tatin, Burrata, Almonds & Frisée Salad

Heirloom Beetroot Salad, Olive Crumble, Feta Cheese, Basil, Walnut Dressing.

Gratinated French Onion Soup, Cheese, Croutons.

Traditional Cassoulet - Mogette Beans, Duck Confit, Bacon, Morteau Sausage, Toulouse Sausage.45

Entrée 1: Homemade Charcuterie Board - Foie Gras “Mi-Cuit”, Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté | Entrée 2: Heirloom Beetroot Salad with Olive Crumble, Feta Cheese, Basil, Walnut Dressing | Entrée 3: Grilled White Asparagus, Yuzu Ponzu Hollandaise, Pata Negra | Mains: Lumina Rack of Lamb, Epoisses Potato Gratin, Seasonal Vegetables, Lamb Jus | Dessert: Valrhona Chocolate & Raisins Hot Cross Buns | April 7th - 9th. Pre-order 24 hours in advance. Merci!

Wine (Optional Add-Ons):
White: Samuel Billaud, Chablis +$68
Red: Domaine Saint Clair, Crozes-Hermitage +$78

Traditional Bouillabaisse, Fish, Seafood, Saffron Rouille & Croutons.

8″ (2-4 pax) Japanese Sponge / Crème Diplomate / Fresh Strawberries / Chantilly / Toasted Almond Flakes. Pre-order 2 days in advance. Available Tuesday - Saturday only.

4 French Farmed Cheese Selection. Served with Falwasser crackers & condiments. For 3-5 pax.

6″ (2-4 pax) Almond Sponge / Coffee Buttercream / Dark Chocolate Ganache. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Choux pastry / Caramel / Crème Pâtissière / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Hybrid Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

Our premium Ocean Trout Wellingtons are made with Petuna Ocean Trout, baby spinach, mushrooms and wrapped in puff pastry. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!

Pan Seared Foie Gras, White Peach, Blinis.

NZ Lumina Lamb Rack, Parmesan-Herb Crust, Creamy Roasted Garlic Mash.

Foie Gras “Mi-Cuit”, Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.

Vanilla Millefeuille - Caramelized Puff Pastry / Diplomat Cream / Topped with Hazelnuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Roasted Butternut Pumpkin Salad, Eggplant, Red Quinoa, Mint & Preserved lemon.

Creamy Lobster Bisque, Sautéed Prawn.

8″ Cake (4-6 pax) Hazelnut Dacquoise / Praline Buttercream / Caramelized Hazelnuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Half Dozen Freshly Shucked “Jérôme Miet” Special Oysters N3 with Mirin-Ginger Dressing.

Entrée 1: Homemade Charcuterie Board - Foie Gras “Mi-Cuit”, Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté | Entrée 2: Heirloom Beetroot Salad with Olive Crumble, Feta Cheese, Basil, Walnut Dressing | Entrée 3: Grilled White Asparagus, Yuzu Ponzu Hollandaise, Pata Negra | Mains: Lumina Rack of Lamb, Epoisses Potato Gratin, Seasonal Vegetables, Lamb Jus | Dessert: Valrhona Chocolate & Raisins Hot Cross Buns | April 7th - 9th. Pre-order 24 hours in advance. Merci!

Wine (Optional Add-Ons):
White: Samuel Billaud, Chablis +$68
Red: Domaine Saint Clair, Crozes-Hermitage +$78

Grilled “Kühlbarra” Barramundi, Saffron Risotto, Chorizo, Parmesan Foam.

Crispy Skin Duck Confit, Du Puy Green Lentils Ragu.

Braised Angus Beef Cheek, Mashed Potatoes, Red Wine Jus.

Organic Chicken Breast with, Morels, Vin d’Arbois, Lemon Mash.

“First Light” Wagyu Bavette (250g), Crispy Paolo Potato, Red Wine Jus.

5 French Farmed Cheese Selection. Served with Falwasser crackers & condiments. For 5-7 pax.

8” Tart (4-6 pax) Sweet Tart / Tanariva 33% Ganache / Chunky Hazelnut Praline / Manjari 64% Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

8″ Tart (4-6 pax) Sweet Tart / Lemon Curd / Meringue. Pre-order 2 days in advance. Available Tuesday - Saturday only.

8″ Tart (4-6 pax) Sweet Cocoa Tart / Manjari 64% Dark Chocolate Ganache / Cocoa Nibs. Pre-order 2 days in advance. Available Tuesday - Saturday only.

8″ Tart (4-6 pax) Brittany Tart / Crème Pâtissière / Fresh Strawberries / Strawberry Jam. Available Tuesday - Saturday only.

8″ Tart (4-6 pax) Sweet Tart/ Banyuls Morello Cherry Compote / Almond Cream. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Brittany Tart / Crème Pâtissière / Fresh Blueberries. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Amur Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

Brittany Tart / Crème Pâtissière / Fresh Raspberries / Raspberry Jam. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Iberico Pata Negra, Saucisson Duculty, Wood-Smoked Pancetta.

Mesclun Salad, Fresh Herbs, Croutons, Hazelnut Dressing.

NZ John Dory, Crushed Potatoes, Spinach, Clams, Creamy Broth.

8″ (4-6 pax) Brittany Sable / Crème Pâtissière / Fresh Berries / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Served with a side of Epoisse gratin and seasonal vegetables. 

Amur-Kaluga Hybrid Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

Choux Pastry / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

(3 pcs) in a box. Choux / Cream Patisserie / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

(3 pcs) in a box. Choux / Cream Patisserie / Raspberry Jam / Raspberries / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

(10 pcs) in a box. 64% Chocolate / Sugar / Eggs / Flour / Baking Powder. Pre-order 2 days in advance. Available Tuesday - Saturday only.

(8 pcs) in a box. Chocolate muffins oozing with chocolate goodness! 64% Chocolate / Sugar / Flour / Eggs / Oil. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Yellow Fin Tuna Ceviche, Yuzu, Croutons, Olives, Buckwheat Tuile.

Russian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

(5 pax) Pistachio Financier / Lemon Cream. Pre-order 2 days in advance. Available Tuesday - Saturday only.

(1-2 pax) Yeast cake soaked in rum sugar syrup, topped with Chantilly in a jar. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Chilled Boston Lobster Ravioli, Guava, Chervil & Hazelnut, Lime Sabayon & Ikura.

Russian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

(4-6 pax) Caraibe Chocolate Mousse / Raspberry Compote / Hazelnut Praline Tart. Pre-order 2 days in advance. Available Wednesday - Saturday only.

6 pcs in a box. Sable / Crème Pâtissière / Fresh Raspberries  / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Bacalao Accras with Nahm Jhim Dressing.

Kaluga Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

(4-6 pax) Chocolate Tarte with Caramel / Dried Fruits / Nuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

European Beluga. The crème-de-la crème of caviar. These rare oval gems are full of sheer buttery flavour and possess a soft, creamy texture that melts in your mouth. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

(8-10 pax) Brioche / Crème Diplomat. Pre-order 2 days in advance. Available Tuesday - Saturday only. 

Iberico Pork Jowl with Saffron Pickled Daikon, Hazelnut, Jus.

8" (4-6 pax) Dark Chocolate Ganache / Caramel / Bananas soaked in Rum / Chocolate Genoise / Dark Chocolate Mousse. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Fremantle Octopus à la Plancha, Fregola Sarda, Chorizo and Spicy Tomato Chutney

6″ (4-6 pax) Fudge Genoise / Dark Ganache / Chocolate Flower. Pre-order 2 days in advance. Available Tuesday - Saturday only.

(6-8 pax) Creamy Cheesecake baked with artisanal Cream Cheese. Pre-order 2 days in advance. Available Tuesday - Saturday only.