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Log Cake  (3-5 pax) Chocolate Chantilly / Hazelnut Praline / Hazelnut Dacquoise. Pre-order 2 days in advance. Available Wednesday - Saturday only.

4 different varieties (120gms), for 2-3 pax.

Siberian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

While stocks last. Pre-order at least 1 day in advance recommended.

Chef François’ Signature Beef Wellington with Foie Gras & Red Wine Jus. These exquisite wellingtons are made from the finest Cape Grim premium-grade beef, button mushrooms, herbs and foie gras. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!

Foie Gras “Mi-Cuit”, Petite Salade, Pear Chutney & Brioche.

Hand-Cut Steak Tartare, Kimchi, Dried Egg Yolk, Fries & Mesclun Salad.

A Combination of Cold Cuts and our Homemade Charcuterie. Saucisson Jesus, Arturo Sanchez Pata Negra, Duck Rillettes, Fromage de tête, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.

Entrée 1: Duck Rillettes, Rustic Bread | Entrée 2: Home-cured Trout Gravlax, Capers, Croutons, Sour Cream and Dill | Entrée 3: Mushroom and Bacon Quiche, Garden Salad | Mains: Crackling Canadian Pork Rack, Red Cabbage and Green Apple Fondue, Sautéed Potatoes, Mustard and  Kampot Pepper Sauce | Dessert: Paris Brest | Available September 29th - Oct 2nd. Pre-order 24 hours in advance. Merci!

Wine (Optional Add-Ons):
Champagne: Henry Giraud Esprit Nature + $98
Prosecco: Beato Bartolomme + $58
Rosé: D’Olliereres + $68
White: Jean Fournier Cuvée Speciale Blanc 2018 + $78
Red: Pierre Gaillard Crozes Hermitage 2020 + $88

Traditional Bouillabaisse, Fish, Seafood & Saffron Rouille.

8″ (2-4 pax) Japanese Sponge / Crème Diplomate / Fresh Strawberries / Chantilly / Toasted Almond Flakes. Pre-order 2 days in advance. Available Wednesday - Saturday only.

4 different varieties (210gms), for 3-5 pax.

6″ (2-4 pax) Almond Sponge / Coffee Buttercream / Dark Chocolate Ganache. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Choux pastry / Caramel / Crème Pâtissière / Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Hybrid Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

While stocks last. Pre-order 1 day in advance recommended.

Our premium Ocean Trout Wellingtons are made with Petuna Ocean Trout, baby spinach, mushrooms and wrapped in puff pastry. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!

Crispy Skin Duck Confit, Sautéed Kiplfer Potatoes, Roasted Vegetables

Our Famous Morisseau Mussels prepared with Garlic, Chili, Tomatoes, Thyme in a light White Wine & Tomato-Cream sauce.

Pan-Seared Foie Gras, Reine Claude, Blinis.

Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.

Roasted Tomato Tart Tatin with Rocket-Herb Salad, Burrata & Almonds.

Vanilla Millefeuille - Caramelized Puff Pastry / Diplomat Cream / Topped with Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

8″ Cake (4-6 pax) Hazelnut Dacquoise / Praline Buttercream / Caramelized Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Entrée 1: Duck Rillettes, Rustic Bread | Entrée 2: Home-cured Trout Gravlax, Capers, Croutons, Sour Cream and Dill | Entrée 3: Mushroom and Bacon Quiche, Garden Salad | Mains: Crackling Canadian Pork Rack, Red Cabbage and Green Apple Fondue, Sautéed Potatoes, Mustard and  Kampot Pepper Sauce | Dessert: Paris Brest | Available September 29th - Oct 2nd. Pre-order 24 hours in advance. Merci!

Wine (Optional Add-Ons):
Champagne: Henry Giraud Esprit Nature + $98
Prosecco: Beato Bartolomme + $58
Rosé: D’Olliereres + $68
White: Jean Fournier Cuvée Speciale Blanc 2018 + $78
Red: Pierre Gaillard Crozes Hermitage 2020 + $88

Grilled “Kühlbarra” Barramundi with Spiced Crushed Potatoes, Chorizo, Mussels, Kale, Nage.

Organic Chicken Breast with, Morels, Vin d’Arbois, Lemon Mash & Brocollini.

5 different varieties (320gms), for 5-7 pax.

8” Tart (4-6 pax) Sweet Tart / Tanariva 33% Ganache / Chunky Hazelnut Praline / Manjari 64% Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Iberico Pork Presa with Braised Red Cabbage, Mashed Potatoes and Mustard Veal Jus

8″ Tart (4-6 pax) Sweet Tart / Lemon Curd / Meringue. Pre-order 2 days in advance. Available Wednesday - Saturday only.

8″ Tart (4-6 pax) Sweet Cocoa Tart / Manjari 64% Dark Chocolate Ganache / Cocoa Nibs. Pre-order 2 days in advance. Available Wednesday - Saturday only.

8″ Tart (4-6 pax) Brittany Tart / Crème Pâtissière / Fresh Strawberries / Strawberry Jam. Available Wednesday - Saturday only.

8″ Tart (4-6 pax) Sweet Tart/ Banyuls Morello Cherry Compote / Almond Cream. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Brittany Tart / Crème Pâtissière / Fresh Blueberries. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Amur Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

Brittany Tart / Crème Pâtissière / Fresh Raspberries / Raspberry Jam. Pre-order 2 days in advance. Available Wednesday - Saturday only.

While stocks last. Pre-order 1 day in advance recommended.

While stocks last. Pre-order at least 1 day in advance recommended.

Chilled Boston Lobster Ravioli, Guava, Chervil & Hazelnut, Lime Sabayon & Ikura.

NZ TE MANA Lamb Rack, Parmesan-Herb Crust, Roasted Pumpkin, Grilled Vegetables.

Jambon d’auvergne, Pata Negra, Saucisson Jesus. Served with cornichons, pickles and condiments.

Iberico Pork Jowl with Saffron Pickled Daikon, Hazelnut, Jus.

8″ (4-6 pax) Brittany Sable / Crème Pâtissière / Fresh Berries / Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

While stocks last. Pre-order 1 day in advance recommended.

Amur-Kaluga Hybrid Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

Choux Pastry / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

(3 pcs) in a box. Choux / Cream Patisserie / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

(3 pcs) in a box. Choux / Cream Patisserie / Raspberry Jam / Raspberries / Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

(10 pcs) in a box. 64% Chocolate / Sugar / Eggs / Flour / Baking Powder. Pre-order 2 days in advance. Available Wednesday - Saturday only.

(8 pcs) in a box. Chocolate muffins oozing with chocolate goodness! 64% Chocolate / Sugar / Flour / Eggs / Oil. Pre-order 2 days in advance. Available Wednesday - Saturday only.

While stocks last. Pre-order at least 1 day in advance recommended.

Bacalao Accras with Nahm Jhim Dressing.

Braised Angus Beef Cheek with Mash Potato, Heirloom Carrots in Red Wine Jus.

“First Light” Wagyu Bavette (250g), Fondant Potato, Seasonal Vegetables, Red Wine Jus.

Served with a side of Epoisse gratin and seasonal vegetables. 

Russian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

(5 pax) Pistachio Financier / Lemon Cream. Pre-order 2 days in advance. Available Wednesday - Saturday only.

(1-2 pax) Yeast cake soaked in rum sugar syrup, topped with Chantilly in a jar. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Russian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

(4-6 pax) Caraibe Chocolate Mousse / Raspberry Compote / Hazelnut Praline Tart. Pre-order 2 days in advance. Available Wednesday - Saturday only.

6 pcs in a box. Sable / Crème Pâtissière / Fresh Raspberries  / Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Fremantle Octopus à la Plancha, Fregola Sarda, Chorizo and Spicy Tomato Chutney

Kaluga Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

While stocks last. Pre-order at least 1 day in advance recommended.

(4-6 pax) Chocolate Tarte with Caramel / Dried Fruits / Nuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

European Beluga. The crème-de-la crème of caviar. These rare oval gems are full of sheer buttery flavour and possess a soft, creamy texture that melts in your mouth. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

(8-10 pax) Brioche / Crème Diplomat. Pre-order 2 days in advance. Available Wednesday - Saturday only. 

While stocks last. Pre-order 1 day in advance recommended.

8" (4-6 pax) Dark Chocolate Ganache / Caramel / Bananas soaked in Rum / Chocolate Genoise / Dark Chocolate Mousse. Pre-order 2 days in advance. Available Wednesday - Saturday only.

While stocks last. Pre-order at least 1 day in advance.

6″ (4-6 pax) Fudge Genoise / Dark Ganache / Chocolate Flower. Pre-order 2 days in advance. Available Wednesday - Saturday only.

(6-8 pax) Creamy Cheesecake baked with artisanal Cream Cheese. Pre-order 2 days in advance. Available Wednesday - Saturday only.