A Combination of Cold Cuts and our Homemade Charcuterie. Corsican Coppa, Saucisson Monti, Corsican Lonzu, Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.
Chocolate Chip Cookies
$16.00
Chocolate Chip and Almond Cookie. 4 large pieces.
1. Monday Set Menu
$35.00
Entrée - Salmon Rillette, Rustic Bread | Mains – Grilled Beef Striploin, Mash, Roasted Vegetables, Kampot Pepper Sauce | Dessert – White Chocolate Mousse with Mango Compote. For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
S.W.A.B (100ml)
$16.00
An inspired drink for the lockdown period. Get a “SWAB TASTE” to kick off your day!
Sambuca/Whiskey/Apple Juice/Bitters (homemade).
Traditional Bouillabaisse with Fish and Seafood
$44.00
Traditional Bouillabaisse, Fish, Seafood & Saffron Rouille.
Domaine Trenel, Saint Veran 2018
$108.00
Domaine Trenel, Saint Veran 2018, Burgundy. While stocks last. Pre-order 1 day in advance.
Domaine Patrick Piuze, Chablis Terroir de Chichee 2019
$128.00
Domaine Patrick Piuze, Chablis 2019, Burgundy. While stocks last. Pre-order 1 day in advance.
Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.
(V)Roasted Tomato Tart Tatin
$24.00
Roasted Tomato Tart Tatin with Rocket-Herb Salad, Burrata & Almonds.
2. Tuesday Set Menu
$35.00
Entrée - Burrata Salad, Cherry Tomato, Avocado, Meslcun, Citrus Dressing| Mains – Barramudi, Cherry Tomato, Orecchiette Pasta, Spinach| Dessert - Chocolate Tart | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
Blue Swimmer Crab Salad (Sold Out)
$26.00
Out of stock
Blue Swimmer Crabmeat with Grapefruit, Avocado, Hazelnut & Crème Fraiche.
Champagne, Jacquesson Extra Brut NV
$148.00
Whilst stocks last. Pre-order at least 1 day in advance.
Gin Cher Ale (180ml)
$16.00
Gin infused with Maraschino Cherries and Thyme for at least 18 months. “Cake has the icings, we've got the Cheeries on top”
Valrhona Chocolate Truffle Cake - Valrhona Chocolate Mousse, Chocolate Genoise. Pre-order 2 days in advance.
TE MANA Lamb Rack
$48.00
NZ’s TE MANA Lamb Rack with Herb-Parmesan Crust, Sunchoke and Roasted Vegetables.
Cold Cuts Board
$46.00
Corsican Coppa, Saucisson Monti, Corsican Lonzu. Served with cornichons, pickles and condiments.
Iberico Pork Jowl
$24.00
Iberico Pork Jowl with Pea Tendrils and Pear Chutney.
3. Wednesday Set Menu
$35.00
Entrée - Petite Pois Veloute, Lardon, Croutons | Mains – Seafood Risotto, Prawn, Octopus, Barramundi, Scallop | Dessert – Eton Mess with Berries| For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
Champagne, Gonet, Blanc De Blanc
$158.00
Gonet, Blanc De Blanc, Grand Cru, 2009. While stocks last. Pre-order 1 day in advance.
Classic Negroni (100ml)
$18.00
One of the few cocktails with a traceable history that goes all the way back to the early 20th century. There’s a saying " Want to impress your date? Order a Negroni. Want to impress your boss? Order a Negroni. " Want to impress the bartender? You know what to do.
Hybrid Sturgeon. Pre-order at least 24 hours in advance.
4. Thursday Set Menu
$35.00
Entrée - Country Style Terrine, Cornichon, Rustic Bread | Mains - Organic Chicken Breast, Vin d'Arbois, Roasted Potato, Asparagus | Dessert - Dark Chocolate Tart | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
Valrhona Chocolate Tart (6-8 pax)
$70.00
Valrhona Dark Chocolate Tart - Brittany Tart with Dark Chocolate Ganache and Chantilly. Serves 6-8pax. Pre-order 2 days in advance.
Freshly baked fruit tarts made with sable, creme patisserie, chantilly and fresh seasonal berries. Choose from a selection of Strawberry, Raspberry, Blueberry, Blackberry, Peach, Mango and Mixed-berry Tarts. (1.2kg) Serves 6 - 8pax. Pre-order 2 days in advance.
Dark Chocolate Tart
$14.00
Chocolate Tart Shell, Dark Ganache, Chocolate Glaze.
Bacalao Accras
$18.00
Bacalao Accras with Nahm Jhim Dressing.
Pavlova with Cream & Berries (4-5 pax)
$50.00
A delicious Pavlova filled with Chantilly Cream and Berries. Pre-order at least 2 days in advance.
Hazelnut Tart (6-8 pax)
$70.00
Caramel Hazelnut Praline Tart - Caramel Ganache / Praline / Hazelnuts. Serves 6-8pax. Pre-order at least 2 days in advance.
Gateau de Voyage (800g)
$64.00
Gateau de Voyage - Chocolate Pound Cake / Caramel / Almonds / Ganache. Serves 6pax. Pre-order at least 2 days in advance.
Cold Cuts Assortment / 100g
$25.00
Old Fashioned (100ml)
$18.00
One of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the later part of the 19th century. A good 'ol classic.
Braised Angus Beef Cheek
$40.00
Braised Angus Beef Cheek with Mash Potato, Heirloom Carrots in Red Wine Jus.
Russian Sturgeon. Pre-order at least 24 hours in advance.
Tropézienne (6-8 pax)
$68.00
Tropézienne - Brioche with Creme Patissiere. Pre-order 2 days in advance.
Vanilla Millefeuille (4-6 pax)
$70.00
Vanilla Millefeuille - puff pastry, crème patisserie and chantilly. Pre-order at least 2 days in advance.
5. Friday Set Menu
$35.00
Entrée - Petite Pois Veloute, Lardon, Croutons | Mains - Pepper Crusted Striploin, Gratin, Seasonal Vegetables| Dessert - Petit Pot with Coffee Anglaise and Cocoa Crumble| For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!
Duck Rillettes 180g
$18.00
Whiskey Sour (150ml)
$18.00
“one sour, two sweet, three strong, four weak” - the true spirit of a classic punch.
Paris Brest
$20.00
Praliné Paris Brest with Choux Pastry and Praline Crème. Serves 1 - 2 pax.
Spanish Octopus Ala Plancha
$30.00
Spanish Octopus Ala Plancha, Chorizo, Fregola Sarda, Crustacean Foam.
