Free delivery on orders $200 and above
Lunar New Year Delivery From Jan 28 - Feb 15

Online Delivery Service

Monday – Saturday
11am – 9.30pm
$20 Delivery per location
Free delivery on orders above $200
For same day deliveries, cut-off time
is 7pm for the 9-9.30pm delivery slot


For cakes & wellingtons, visit:
Noisette.sg | Puff-Fiction.com 

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Arturo Sanchez Iberico Pata Negra (50g)
$24.00

Arturo Sanchez Iberico Pata Negra, $24/per 50g serving.

French Farmed Cheese Selection (Small)
$28.00

4 different varieties (120gms), for 2-3 pax.

Spicy Seafood Aglio Olio, Burrata and Basil (2-4 pax)
$88.00

Spicy Seafood Aglio Olio Linguine, Burrata and Basil. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.

Francois Mikulski, Meursault 2018
$218.00

While stocks last. Pre-order 1 day in advance.

Corinne et Jean-Pierre Grossot Chablis Tradition 2017
$108.00

While stocks last. Pre-order 1 day in advance.

Domaine Cauhape Geyser Jurancon Sec 2016
$108.00

While stocks last. Pre-order 1 day in advance.

Florian Mollet, Sancerre L’Antique 2018
$128.00

While stocks last. Pre-order 1 day in advance.

Domaine Valentin Zusslin Riesling Orschwihr 2019
$108.00

While stocks last. Pre-order 1 day in advance.

Domaine Gros CH. & Fils, Ladoix “La Corvée Basse” 2018
$138.00

While stocks last. Pre-order at least 1 day in advance.

Domaine Julien Gerard & Fils, Nuits-Saint-Georges 2014
$188.00

While stocks last. Pre-order at least 1 day in advance.

Château Ormes des Pez, Saint-Estephe 2008
$198.00

While stocks last. Pre-order at least 1 day in advance.

Château Sociando-Mallet, Haut-Medoc 2014
$168.00

While stocks last. Pre-order at least 1 day in advance.

Reserve de La Comtesse Pauillac 2013
$218.00

While stocks last. Pre-order at least 1 day in advance.

Patrimonio Morta Maio 2016
$138.00

While stocks last. Pre-order at least 1 day in advance.

Clos des Brusquíères, Châteauneuf du Pape 2018
$138.00

While stocks last. Pre-order at least 1 day in advance.

Château d’Ollières, 2020
$88.00

While stocks last. Pre-order at least 1 day in advance.

Mas Saint Louis, Châteauneuf du Pape 2015
$158.00

While stocks last. Pre-order at least 1 day in advance.

Domaine Rostaing, Cote-Rotie Ampodium 2013
$258.00

While stocks last. Pre-order at least 1 day in advance.

Domaine des Roches Neuves, Saumur-Champigny 2017
$118.00

While stocks last. Pre-order at least 1 day in advance.

Domaine Canet Valette, Une et Mille 2015
$108.00

While stocks last. Pre-order at least 1 day in advance.

Mas Amiel Vertigo 2019
$98.00

While stocks last. Pre-order at least 1 day in advance.

Domaine Leon Barral, Faugeres “Jadis” 2017
$128.00

While stocks last. Pre-order at least 1 day in advance.

Domaine Pierre Gaillard Crozes Hermitage 2019
$108.00

While stocks last. Pre-order at least 1 day in advance.

Passel Estate, Sauvignon Blanc 2018
$98.00

While stocks last. Pre-order at least 1 day in advance.

Passel Estate, Chardonnay 2017
$98.00

While stocks last. Pre-order at least 1 day in advance.

Passel Estate, Shiraz 2017
$108.00

While stocks last. Pre-order at least 1 day in advance.

Foie Gras “Mi-Cuit”
$34.00

Foie Gras “Mi-Cuit”, Petite Salade, Morello Cheeries & Brioche.

Hand-Cut Steak Tartare
$42.00

Hand-Cut Steak Tartare, Kimchi, Dried Egg Yolk, Fries & Mesclun Salad.

Bar-A-Thym Grand Board
$78.00

A Combination of Cold Cuts and our Homemade Charcuterie. Corsican Coppa, Saucisson Monti, Arturo Sanchez Pata Negra, Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.

Monday Set Menu
$45.00

Entrée - Home Cured Trout, Saffron Aioli, Seafood Quinoa | Mains – Iberico Pork Pluma, Apple Purée, Green Asparagus and Hazelnut | Dessert – Petit Pot with Cafe Angalise and Cocoa Crumble. For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!

Traditional Bouillabaisse with Fish and Seafood
$44.00

Traditional Bouillabaisse, Fish, Seafood & Saffron Rouille.

Domaine Georges Vernay, Viognier, Les Terrasses de L’Empire 2019
$168.00

While stocks last. Pre-order 1 day in advance.

Fabien Jouves, Haut Berba 2018
$128.00

While stocks last. Pre-order 1 day in advance.

Domaine Patrick Piuze, Chablis Terroir de Chichee 2019
$128.00

While stocks last. Pre-order 1 day in advance.

Mixed Green Salad
$8.00
Seasonal Vegetables
$10.00
French Style Yu Sheng (6-8 pax)
$108.00

Cured Hamachi, Prawn, Baby Vegetables, Crackers, Pomegranate, Hazelnut, Honey-Lime Dressing. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.

Strawberry Shortcake
$98.00

8″ (2-4 pax) Japanese Sponge / Crème Diplomate / Fresh Strawberries / Chantilly / Toasted Almond Flakes. Pre-order 2 days in advance. Available Wednesday - Saturday only.

French Farmed Cheese Selection (Medium)
$42.00

4 different varieties (210gms), for 3-5 pax.

Gâteau Opéra
$68.00

6″ (2-4 pax) Almond Sponge / Coffee Buttercream / Dark Chocolate Ganache. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Salted Caramel Saint-Honoré
$30.00$128.00

Choux pastry / Caramel / Crème Pâtissière / Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

N2. Superior Oscietra
$55.00$220.00

Hybrid Sturgeon. Pre-order at least 24 hours in advance.

Crispy Skin Duck Confit
$36.00

Crispy Skin Duck Confit, Sautéed Kiplfer Potatoes, Roasted Vegetables

Pan-Seared Foie Gras
$34.00

Pan-Seared Foie Gras, Warm Blinis, Morello Cherries.

Homemade Charcuterie Board
$48.00

Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.

(V)Roasted Tomato Tart Tatin
$24.00

Roasted Tomato Tart Tatin with Rocket-Herb Salad, Burrata & Almonds.

Vanilla Millefeuille
$48.00$128.00

Vanilla Millefeuille - Caramelized Puff Pastry / Diplomat Cream / Topped with Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Tuesday Set Menu
$45.00

Entrée - Bresaola, Chicory, Blue Cheese  and Sweet Pears | Mains – Oven Baked Snapper, Fregola Chorizo and Lobster Emulsion | Dessert - Cherry Tart with Chantilly | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci! 

Esterházy Torte
$88.00

8″ Cake (4-6 pax) Hazelnut Dacquoise / Praline Buttercream / Caramelized Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Champagne, Jacquesson Extra Brut NV
$148.00

Whilst stocks last. Pre-order at least 1 day in advance.

Grilled “Kühlbarra” Barramundi & Saffron Risotto
$44.00

Grilled NZ Wild Pink Snapper, Saffron Risotto, Chorizo & Parmesan Foam

Organic Chicken Breast
$42.00

Organic Chicken Breast with, Morels, Vin d’Arbois, Lemon Mash & Brocollini.

Epoisses & Potato Gratin
$16.00
French Farmed Cheese Selection (Large)
$56.00

5 different varieties (320gms), for 5-7 pax.

The Shahrezade
$90.00

8” Tart (4-6 pax) Sweet Tart / Tanariva 33% Ganache / Chunky Hazelnut Praline / Manjari 64% Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Lemon Tart
$70.00

8″ Tart (4-6 pax) Sweet Tart / Lemon Curd / Meringue. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Chocolate Tart
$70.00

8″ Tart (4-6 pax) Sweet Cocoa Tart / Manjari 64% Dark Chocolate Ganache / Cocoa Nibs. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Strawberry Tart
$108.00

8″ Tart (4-6 pax) Brittany Tart / Crème Pâtissière / Fresh Strawberries / Strawberry Jam. Available Wednesday - Saturday only.

Pop My Cherry Pie
$90.00

8″ Tart (4-6 pax) Sweet Tart/ Banyuls Morello Cherry Compote / Almond Cream. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Blueberry Tart
$58.00$108.00

Brittany Tart / Crème Pâtissière / Fresh Blueberries. Pre-order 2 days in advance. Available Wednesday - Saturday only.

N3. Amur Oscietra
$62.00$230.00

Amur Sturgeon. Pre-order at least 24 hours in advance.

Raspberry Tart
$60.00$128.00

Brittany Tart / Crème Pâtissière / Fresh Raspberries / Raspberry Jam. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Chilled Boston Lobster Ravioli
$32.00

Chilled Boston Lobster Ravioli, Guava, Chervil & Hazelnut, Lime Sabayon & Ikura.

TE MANA Lamb Rack
$48.00

NZ TE MANA Lamb Rack, Parmesan-Herb Crust, Roasted Pumpkin, Grilled Vegetables.

Cold Cuts Board
$38.00

Corsican Coppa, Saucisson Monti, Arturo Sanchez Pata Negra. Served with cornichons, pickles and condiments.

Iberico Pork Jowl
$24.00

Iberico Pork Jowl with Saffron Pickled Daikon, Hazelnut, Jus.

Wednesday Set Menu
$45.00

Entrée - Burratina with Datterini Tomatoes and Sam Daniel Ham Mains – Sautéed Beef Tenderloin, Mash Potatoes and Mushrooms Cream Sauce | Dessert – Apple Tart Fine with Chantilly | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci! 

Royal Seafood Platter
$288.00

12 Oysters, 12 King Prawns, Whole deshelled Lobster Salad, 200g Tuna Ceviche, 200g Crab Salad. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.

Champagne, Gonet, Blanc De Blanc 2011
$178.00

While stocks last. Pre-order 1 day in advance.

French Fries
$8.00
N4. Premium Oscietra
$65.00$235.00

Hybrid Sturgeon. Pre-order at least 24 hours in advance.

Paris Brest
$28.00$58.00

Choux Pastry / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Hazelnut Choux
$38.00

(3 pcs) in a box. Choux / Cream Patisserie / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Raspberry Choux
$42.00

(3 pcs) in a box. Choux / Cream Patisserie / Raspberry Jam / Raspberries / Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Warm Chocolate Chip Cookies
$50.00

(10 pcs) in a box. 64% Chocolate / Sugar / Eggs / Flour / Baking Powder. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Gooey Chocolate Muffins
$54.00

(8 pcs) in a box. Chocolate muffins oozing with chocolate goodness! 64% Chocolate / Sugar / Flour / Eggs / Oil. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Thursday Set Menu
$45.00

Entrée - Homemade Duck Rillette, Salad, with Pickles and Toast | Mains - Pan Seared Kūlhbarra Barramundi with Saffron Risotto and Parmesan Cream Sauce | Dessert - Apple Tart Fine | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!

Bacalao Accras
$18.00

Bacalao Accras with Nahm Jhim Dressing.

Bar-A-Thym Meat Platter
$588.00

1kg Wagyu Cote de Boeuf, 1kg Pork Presa, 1 Whole Rack of Lamb, ¼ Goose, 1 whole French Duck Breast. Served with Roasted Veggies, Creamy Mash Potatoes and Thyme Jus. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.

Cold Cuts Assortment / 100g
$25.00
Champagne, Billecart Salmon Brut Rosé NV
$188.00

While stocks last. Pre-order 1 day in advance.

Braised Angus Beef Cheek
$40.00

Braised Angus Beef Cheek with Mash Potato, Heirloom Carrots in Red Wine Jus.

Wagyu Bavette (250g)
$48.00

“First Light” Wagyu Bavette (250g), Ratte Potato, Shallot, Béarnaise.

Wagyu Cote De Boeuf (1kg)
$190.00

Served with a side of Epoisse gratin and seasonal vegetables. 

Mash Potato
$10.00
Pistachio and Lemon Gateau de Voyage
$90.00

(5 pax) Pistachio Financier / Lemon Cream. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Duck Rillettes 180g
$18.00
Petuna Ocean Trout Wellington
$168.00$268.00

Petuna Ocean Trout Wellington with Baby Spinach and Mushroom. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.

Cape Grim Beef Wellington
$188.00$298.00

Beef Wellington with Foie Gras & Red Wine Jus. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce.

Spanish Octopus Ala Plancha
$30.00

Spanish Octopus Ala Plancha, Chorizo, Fregola Sarda, Spicy Tomato Chutney

Wagyu Cote de Boeuf (1kg)
$198.00

Served with Roasted Veggies, Creamy Mash Potatoes and Thyme Jus. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.

N7. Amur Beluga
$120.00$390.00

Kaluga Sturgeon. Pre-order at least 24 hours in advance.

Whole Roasted Hungarian Goose (4kg)
$168.00

Served with Roasted Veggies, Creamy Mash Potatoes and Thyme Jus. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.

Countryside Paté
$12.00
Spanish Suckling Pig
$238.00$428.00

Served with Roasted Veggies, Creamy Mash Potatoes and Thyme Jus. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.

Paté en Croute /100g
$12.00
Roasted Iberico Pork Presa
$168.00

Roasted Iberico Pork Presa (1kg). Served with Roasted Veggies, Creamy Mash Potatoes and Thyme Jus. Pre-order at least 2 days in advance. Available Jan 28th - Feb 15th.

Noisette Noir
$88.00

Log Cake  (3-5 pax) Chocolate Chantilly / Hazelnut Praline / Hazelnut Dacquoise. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Whole Heritage Bread (350gm)
$9.00