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Tuesday – Sunday
11am – 9.30pm
$20 Delivery per location
Free delivery on orders above $150

Last order is at  7.30pm for
9 – 9.30pm delivery slot

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Vanilla Cruffin (1 piece)
$8.00

A delicious croissant and muffin hybrid, filled with luscious vanilla pastry cream. Pre-order 2 days in advance.

French Farmed Cheese Selection (Small)
$28.00

4 different varieties (120gms), for 2-3 pax.

Samuel Billaud, Chablis Les Grands Terroirs 2018
$108.00

Samuel Billaud, Chablis Les Grands Terroirs 2018. While stocks last. Pre-order 1 day in advance.

Domaine Valentin Zusslin Riesling Orschwihr 2018
$108.00

Domaine Valentin Zusslin Riesling Orschwihr 2018, Alsace. While stocks last. Pre-order 1 day in advance.

Haut-Medoc 2014
$138.00

Château Sociando-Mallet, Haut-Medoc 2014, Bordeaux. While stocks last. Pre-order at least 1 day in advance.

Reserve de La Comtesse Pauillac 2010
$218.00

Reserve de La Comtesse, Pauillac 2010, Bordeaux. While stocks last. Pre-order at least 1 day in advance.

Patrimonio Morta Maio 2016
$138.00

Domaine Antoine Arena, Patrimonio Morta Maio 2016, Patrimonio. While stocks last. Pre-order at least 1 day in advance.

Châteauneuf du Pape 2018
$138.00

Clos des Brusquíères, Châteauneuf du Pape 2013, Rhône Valley. While stocks last. Pre-order at least 1 day in advance.

Château d’Ollières, 2019
$78.00

Château d’Ollières, 2019, Provence. While stocks last. Pre-order at least 1 day in advance.

Châteauneuf du Pape 2015
$148.00

Mas Saint Louis, Châteauneuf du Pape 2014, Rhône Valley. While stocks last. Pre-order at least 1 day in advance.

Domaine Rostaing
Cote-Rotie Ampodium 2013
$248.00

Domaine Rostaing, Cote-Rotie Ampodium 2013, Rhône Valley. While stocks last. Pre-order at least 1 day in advance.

Domaine des Roches Neuves
Saumur-Champigny 2017
$118.00

Domaine des Roches Neuves, Saumur-Champigny 2017, Loire Valley. While stocks last. Pre-order at least 1 day in advance.

Domaine Canet Valette
Une et Mille 2015, 
$88.00

Domaine Canet Valette, Une et Mille 2015, Languedoc & Roussillon. While stocks last. Pre-order at least 1 day in advance.

Mas Amiel Vertigo 2019
$98.00

Mas Amiel, Vertigo 2018, Languedoc & Roussillon. While stocks last. Pre-order at least 1 day in advance.

Domaine Leon Barral
Faugeres “Jadis” 2017
$118.00

Domaine Leon Barral, Faugeres “Jadis” 2015, Languedoc & Roussillon. While stocks last. Pre-order at least 1 day in advance.

Bodegas Emilio Moro El Zarzal
Godello 2018
$98.00

Bodegas Emilio Moro El Zarzal, Godello 2017. Bierzo, Spain. While stocks last. Pre-order at least 1 day in advance.

Bodegas Emilio Moro 2017
$118.00

Bodegas Emilio Moro 2017, Ribera del Duero, Spain. While stocks last. Pre-order at least 1 day in advance.

Passel Estate, Sauvignon Blanc 2018
$98.00

Passel Estate, Sauvignon Blanc 2017. Margaret River, Australia. While stocks last. Pre-order at least 1 day in advance.

Passel Estate, Chardonnay 2017
$98.00

Passel Estate, Chardonnay 2016. Margaret River, Australia. While stocks last. Pre-order at least 1 day in advance.

Passel Estate, Shiraz 2017
$108.00

Passel Estate, Shiraz 2016. Margaret River, Australia. While stocks last. Pre-order at least 1 day in advance.

Passel Estate
Cabernet Sauvignon 2017
$118.00

Passel Estate, Cabernet Sauvignon 2016. Margaret River, Australia. While stocks last. Pre-order at least 1 day in advance.

Paris Brest with Hazelnut Praline
$20.00$68.00

Paris Brest - Choux Pastry, Praline Cream and Hazelnuts. Pre-order 2 days in advance.

Foie Gras “Mi-Cuit”
$34.00

Foie Gras “Mi-Cuit”, Petite Salade, Pear Raisin Chutney & Brioche.

Hand-Cut Steak Tartare
$42.00

Hand-Cut Steak Tartare, Kimchi, Dried Egg Yolk, Fries & Mesclun Salad.

Bar-A-Thym Grand Board
$88.00

A Combination of Cold Cuts and our Homemade Charcuterie. Corsican Coppa, Saucisson Monti, Corsican Lonzu, Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.

Bar-A-Thym Seafood Royal Platter, Roasted Te Mana Rack of Lamb & Opera Chocolate Gateau (2-3 Pax) Sold Out
$298.00

Out of stock

Entrée: Bar-A-Thym Seafood Royal Platter of Fresh Tiger Prawns, Ceviche of Scallops, Tuna Tartare, Lobster Salad, Fines de Claire Oysters, Smoked Salmon, Rustic Bread | Mains: Roasted Te Mana Rack of Lamb, Rosemary & Garlic Roasted Potatoes, Sautéed Vegetables | Dessert: Opera Chocolate Gateau | Available October 15th-17th only. Pre-order 24 hours in advance. Merci!

S.W.A.B (100ml)
$16.00

An inspired drink for the lockdown period. Get a “SWAB TASTE” to kick off your day!
Sambuca/Whiskey/Apple Juice/Bitters (homemade).

Traditional Bouillabaisse with Fish and Seafood
$44.00

Traditional Bouillabaisse, Fish, Seafood & Saffron Rouille.

Domaine Patrick Piuze, Chablis Terroir de Chichee 2019
$128.00

Domaine Patrick Piuze, Chablis 2019, Burgundy. While stocks last. Pre-order 1 day in advance.

Mixed Green Salad
$8.00
Seasonal Vegetables
$10.00
French Farmed Cheese Selection (Medium)
$42.00

4 different varieties (210gms), for 3-5 pax.

N2. Superior Oscietra
$55.00$220.00

Hybrid Sturgeon. Pre-order at least 24 hours in advance.

Mango Shortcake
$70.00$160.00

Vanilla Sponge, Diplomat Creme, Fresh Mangoes. Pre-order 2 days in advance or call to enquire.

Crispy Skin Duck Confit
$36.00

Crispy Skin Duck Confit, Sautéed Kiplfer Potatoes, Fresh Girolles Mushrooms.

Morisseau® Bouchot Mussels
$38.00$88.00

Our Famous Morisseau Mussels prepared with Garlic, Chili, Tomatoes, Thyme in a light White Wine & Tomato-Cream sauce.

Pan-Seared Foie Gras
$34.00

Pan-Seared Foie Gras, Warm Blinis, Morello Cherries.

Homemade Charcuterie Board
$52.00

Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.

(V)Roasted Tomato Tart Tatin
$24.00

Roasted Tomato Tart Tatin with Rocket-Herb Salad, Burrata & Almonds.

Tuesday Set Menu
$35.00

Entrée - Smoked Salmon Gravlax, Mesclun, Dill Crème Fraîche | Mains – Te Mana Lamb Rump, Sautéed Vegetables, Natural Jus | Dessert - Chocolate Tart | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci! 

Bar-A-Thym Seafood Royal Platter, Roasted Te Mana Leg of Lamb & Opera Chocolate Gateau (4-6 Pax) Sold Out
$428.00

Out of stock

Entrée: Bar-A-Thym Seafood Royal Platter of Fresh Tiger Prawns, Ceviche of Scallops, Tuna Tartare, Lobster Salad, Fines de Claire Oysters, Smoked Salmon, Rustic Bread | Mains: Roasted Te Mana Rack of Lamb, Rosemary & Garlic Roasted Potatoes, Sautéed Vegetables | Dessert: Opera Chocolate Gateau | Available October 15th-17th only. Pre-order 24 hours in advance. Merci!

Champagne, Jacquesson Extra Brut NV
$148.00

Whilst stocks last. Pre-order at least 1 day in advance.

Gin Cher Ale (180ml)
$16.00

Gin infused with Maraschino Cherries and Thyme for at least 18 months. “Cake has the icings, we've got the Cheeries on top”

Grilled Barramundi & Saffron Risotto
$44.00

Grilled “Kühlbarra” Barramundi, Saffron Risotto, Chorizo & Parmesan Foam.

Organic Chicken Breast
$42.00

Organic Chicken Breast with, Morels, Vin d’Arbois, Lemon Mash & Brocollini.

Epoisses & Potato Gratin
$16.00
French Farmed Cheese Selection (Large)
$56.00

5 different varieties (320gms), for 5-7 pax.

N3. Amur Oscietra
$62.00$230.00

Amur Sturgeon. Pre-order at least 24 hours in advance.

Valrhona Dark Chocolate Truffle Cake
$80.00$160.00

Valrhona Chocolate Truffle Cake - Valrhona Chocolate Mousse, Chocolate Genoise. Pre-order 2 days in advance.

Pigeon with Foie Gras Stuffing (Serves 2 Persons)
$118.00

Pigeon with Foie Gras Stuffing, Girolles & Ratte Potatoes, Natural Jus. Serves 2 persons.

Chilled Boston Lobster Ravioli
$32.00

Chilled Boston Lobster Ravioli, Guava, Chervil & Hazelnut, Lime Sabayon & Ikura.

TE MANA Lamb Rack
$48.00

NZ TE MANA Lamb Rack, Parmesan-Herb Crust, Roasted Pumpkin, Grilled Vegetables.

Cold Cuts Board
$46.00

Corsican Coppa, Saucisson Monti, Corsican Lonzu. Served with cornichons, pickles and condiments.

Iberico Pork Jowl
$24.00

Iberico Pork Jowl with Pea Tendrils and Pear Chutney.

Wednesday Set Menu
$35.00

Entrée - Country Style Terrine, Pickles, Mesclun Mains – Atlantic Seabass, Crushed Potatoes, Parmesan Foam | Dessert – Eton Mess with Berries | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci! 

Yellow Fin Tuna Ceviche
$26.00

Yellow Fin Tuna Ceviche, Yuzu Ponzu, Lemon Confit, Parmesan Sablé.

Champagne, Gonet, Blanc De Blanc
$158.00

Gonet, Blanc De Blanc, Grand Cru, 2009. While stocks last. Pre-order 1 day in advance.

Classic Negroni (100ml)
$18.00

One of the few cocktails with a traceable history that goes all the way back to the early 20th century. There’s a saying " Want to impress your date? Order a Negroni. Want to impress your boss? Order a Negroni. " Want to impress the bartender? You know what to do.

French Fries
$8.00
Black Angus Beef Striploin
$45.00

Pepper Crusted Black Angus Beef Striploin (300g) with Cream Sauce, Mash and Vegetables.

N4. Premium Oscietra
$65.00$235.00

Hybrid Sturgeon. Pre-order at least 24 hours in advance.

Thursday Set Menu
$35.00

Entrée - Anchovy Herb Salad, Beetroot, Lemon Mayonnaise | Mains - Striploin, Roasted Potatoes, Vegetables, Red Wine Jus | Dessert - Apple Tart Fine | For Delivery orders, please ensure that your 'Daily Set Of The Day' selection is the same as the delivery date. Merci!

Valrhona Chocolate Tart (6-8 pax)
$70.00

Valrhona Dark Chocolate Tart - Chocolate Tart Shell with Dark Chocolate Ganache and Chantilly. Serves 6-8pax. Pre-order 2 days in advance.

Fruit Tarts (6-8 pax)
$108.00

Freshly baked fruit tarts made with sable, creme patisserie, chantilly and fresh seasonal berries. Choose from a selection of Strawberry, Raspberry, Blueberry, Blackberry, Peach, Mango and Mixed-berry Tarts. (1.2kg) Serves 6 - 8pax. Pre-order 2 days in advance.

Bacalao Accras
$18.00

Bacalao Accras with Nahm Jhim Dressing.

Pavlova with Cream & Berries (4-5 pax)
$50.00

A delicious Pavlova filled with Chantilly Cream and Berries. Pre-order at least 2 days in advance.

The Shahrezade (6-8 pax)
$88.00

Hazelnut Tart - Pâté Sucrée, Tanariva Ganache, Hazelnut Praliné, Manjari Chantilly. Serves 6-8pax. Pre-order at least 2 days in advance.

Cold Cuts Assortment / 100g
$25.00
Old Fashioned (100ml)
$18.00

One of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the later part of the 19th century. A good 'ol classic.

Braised Angus Beef Cheek
$40.00

Braised Angus Beef Cheek with Mash Potato, Heirloom Carrots in Red Wine Jus.

Wagyu Bavette (250g)
$48.00

“First Light” Wagyu Bavette (250g), Ratte Potato, Shallot, Béarnaise.

Wagyu Cote De Boeuf (1kg)
$190.00

Served with a side of Epoisse gratin and seasonal vegetables. 

Mash Potato
$10.00
Vanilla Millefeuille (4-6 pax)
$70.00

Vanilla Millefeuille - puff pastry, crème patisserie and chantilly. Pre-order at least 2 days in advance.

Duck Rillettes 180g
$18.00
Whiskey Sour (150ml)
$18.00

“one sour, two sweet, three strong, four weak” - the true spirit of a classic punch.

Pavlova
$16.00

Pavlova with Chantilly Cream and Berries.

Paris Brest
$20.00

Praliné Paris Brest with Choux Pastry and Praline Crème. Serves 1 - 2 pax.

Spanish Octopus Ala Plancha
$30.00

Spanish Octopus Ala Plancha, Chorizo, Fregola Sarda, Crustacean Foam.

N7. Amur Beluga
$120.00$390.00

Kaluga Sturgeon. Pre-order at least 24 hours in advance.

Countryside Paté
$12.00
Paté en Croute /100g
$12.00
Whole Heritage Bread (350gm)
$9.00
Parisien Flan de Vanille
(6-10 pax)
$120.00

Parisien Flan de Vanille (1.8kg) - Baked Custard Tart with Caramel Sauce. Serves 6-10pax. Pre-order at least 2 days in advance.