Online Delivery Service

We deliver islandwide
Tues – Sun, 11.30am – 9pm
Last order at 8pm for 9-10pm delivery
Free delivery on orders above $150
Estimated delivery time is 1-2hrs
Tracking will be provided via WhatsApp
when your order is ready for delivery.

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1. Tuesday Set Menu
$25.00

Starter – Ratatouille, Sous Vide Egg, Croutons | Mains – Supreme Chicken, Creamy Mash, Seasonal Vegetables | Dessert – Lemon Tartlet | Self-collection recommended. For delivery, Daily Set of the day order has to be the same as the delivery date. 

2. Wednesday Set Menu
$25.00

Starter - Cream of Potato, Chives | Mains – Penne Pasta, Tomato, Zucchini, Eggplant, Mozzarella | Dessert – Chocolate Mousse with Crumble (Contains Nuts) | Self-collection recommended. For delivery, Daily Set of the day order has to be the same as the delivery date. 

3. Thursday Set Menu
$25.00

Starter -  Pumpkin Veloute, Dukkah | Mains - Steak Frites, Petite Salad | Dessert - Panna Cotta with Strawberry Coulis | Self-collection recommended. For delivery, Daily Set of the day order has to be the same as the delivery date. 

4. Friday Set Menu
$25.00

Starter - Smoked Salmon, Olives, Mixed Greens | Mains - Sous Vide Pork Belly, Potato Gratin, Broccolini | Dessert - Petit Pot au Chocolate with Coffee Anglaise and Cocoa Crumble | Self-collection recommended. For delivery, Daily Set of the day order has to be the same as the delivery date. 

Baba Au Rum (10-12pax)
$108.00

Baba Au Rum - Soaked with Don Papa Rum and topped with Vanilla Chantilly. Pre-order 1-2 days in advance.

Bar-A-Thym Dining Vouchers
$80.00

Purchase dining vouchers (in multiples of $100) at a 20% discount. That's right, you pay $80 for a $100 dining voucher! Valid for lunch and dinner at Bar-A-Thym and for 1 year from date of purchase.  

Bar-A-Thym Signature Beef Tartare, Kimchi
$22.00
Bar-A-Thym Signature Cassoulet
$35.00

4 in stock

Cassoulet of duck leg confit, Toulouse Sausage, Morteau Sausage, Smoked Pork Belly and Tarbais Beans.

Black Forest Cake (800g to 2.2kg)
$64.00$174.00

Black Forest - Valrhona Chocolate Mousse, Vanilla Chantilly, Banyuls Cherry Compote and Chocolate Genoise. Pre-order 1 Day in advance or call to enquire.

Bordeaux, Le Menut des Jacobins Grand Cru 2013
$72.00
Bourgogne, Jean Pascal 2017
$58.00
Braised Beef Cheek in Red Wine Sauce (Sold Out)
$29.00

Out of stock

Served with a side of mash and seasonal vegetables.

Cappellini, Prawn Aglio Olio and Tomatoes
$22.00
Caviar Amur Oscietra
“8 Gems” No 3 (125g)
$228.00

Served with blinis and sour cream. Brimming with a creamy walnut taste, this beautifully marbled roe adds a touch of sophistication to any gastronomic affair. Roe diameter: 3.0 - 3.2mm, Species: Amur, Harvest age: 9 years and above.

Caviar Amur Oscietra
“8 Gems” No 3 (50g)
$95.00

Served with blinis and sour cream. Brimming with a creamy walnut taste, this beautifully marbled roe adds a touch of sophistication to any gastronomic affair. Roe diameter: 3.0 - 3.2mm, Species: Amur, Harvest age: 9 years and above.

Champagne, Henri Giraud Esprit Nature NV
$88.00
Charcuterie & Cheese Platter
$52.00$80.00
Charcuterie Platter
$48.00$76.00
Chateau Ferrages “NoTe” 2018
$40.00

Wine Promo. While stocks last.

Chocolate Chip & Nuts Cookies (4 large pieces)
$16.00

Lovingly made with Valrhona Dark Chocolate, Nuts, Butter, Brown Sugar, Flour and Eggs.

Cold Cuts Assortment / 100g
$25.00
Cote de Provence, Chateau d’Ollieres 2018
$45.00
Cote du Rhone, Font du Loup Signature 2017
$45.00
Countryside Paté
$12.00
Crab Meat Salad, Grapefruit and Avocado
$21.00
Duck Leg Confit, Thyme Jus
$28.00

Served with a side of mash and seasonal vegetables.

Duck Rillettes 100g
$14.00
Epoisses & Potatoes Gratin
$14.00
Foie Gras /100g
$26.00
French Farmed Cheese Selection (Large)
$38.00
French Farmed Cheese Selection (Medium)
$28.00
French Farmed Cheese Selection (Small)
$18.00
French Fries
$8.00
Fruit Tarts (6-8 pax)
$88.00

Freshly baked fruit tarts made with sable, creme patisserie, chantilly and fresh seasonal berries. Choose from a selection Strawberry, Raspberry, Blueberry and Mixed-berry Tarts. Pre-order 1-2 days in advance.

Grass-fed Wagyu Bavette (250G)
$40.00

Served with a side of mash and seasonal vegetables.

Grilled Barramundi & Saffron Risotto
$29.00
Grilled Octopus Leg, Fregola Sarda & Lobster Cream
$25.00
Homemade Madeleines
(Bag of 5 pcs)
$10.00
Lemon Meringue Tart
$65.00

One size. For 6 - 8pax.

Mango Shortcake
$64.00$140.00

Mango Shortcake - Vanilla Genoise, Creme Patisserie, Vanilla Chantilly and Fresh Mangoes. Pre-order 1 Day in advance or call to enquire.

Mas de Libian Bout d’Zan 2017
$50.00

Wine Promo. While stocks last.

Mash Potato
$10.00
Mixed Green Salad
$8.00
Pan Seared Foie Gras, Baby Spinach & Pear Chutney
$25.00
Paris Brest with Hazelnut Praline (1-2 pax)
$20.00

Paris Brest - Choux Pastry, Praline Cream and Hazelnuts.

Parisian Vanilla Flan with Caramel Sauce
$10.00
Paté en Croute /100g
$12.00
Pavlova with Cream & Berries (4-5 pax)
$50.00

A delicious Pavlova filled with Chantilly Cream and Berries. Made with egg whites, sugar, chantilly and Fresh Berries. Pre-order 1-2 days in advance.

Petit Pot
$10.00
Ribera del Duero
Buro de Peñalosa Reserva 2008
$42.00

Wine Promo. While stocks last.

Ribera del Duero
Lazo de Castilla “Crianza” 2009
$32.00

Wine Promo. While stocks last.

Seasonal Vegetables
$10.00
Slice of Chocolate Opera Cake
$10.00
Sourdough Bread Rustic Square
$8.00
Sous-Vide Organic Chicken Breast, Mushroom Sauce
$28.00

Served with a side of mash and seasonal vegetables.

Sparkling, Zardetto Prosecco Extra Dry
$30.00

Wine Promo. While stocks last.

Traditional Bouillabaisse with Fish and Seafood (Sold Out)
$29.00

Out of stock

Tropézienne (6-8 pax)
$68.00

Tropézienne - Brioche with Creme Patissiere. Pre-order 1-2 days in advance.

Valrhona Chocolate Tart (6-8 pax)
$65.00

Valrhona Chocolate Tart - Sweet dough, Valrhona chocolate ganache. Pre-order 1-2 days in advance.

Valrhona Chocolate Truffle Cake
$64.00$140.00

Valrhona Chocolate Truffle Cake - Valrhona Chocolate Mousse, Chocolate Genoise. Pre-order 1-2 days in advance.

Vanilla Millefeuille (4-6 pax)
$70.00

Vanilla Millefeuille - puff pastry, crème patisserie and chantilly.

Vegetarian Penne
$20.00
Wagyu Cote De Boeuf (1kg)
$168.00

Served with a side of mash and seasonal vegetables.