Free delivery on orders $200 and above

Online Delivery Service

Monday – Saturday
12pm – 9pm
$20 Delivery per location
Free delivery on orders above $200
Open Sunday Oct 02, 12pm – 5pm

For cakes & wellingtons, visit:
Noisette.sg | Puff-Fiction.com 

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Noisette Noir
$78.00

Log Cake  (3-5 pax) Chocolate Chantilly / Hazelnut Praline / Hazelnut Dacquoise. Pre-order 2 days in advance. Available Wednesday - Saturday only.

French Farmed Cheese Selection (Small)
$28.00

4 different varieties (120gms), for 2-3 pax.

N1. Baerii Caviar
$67.00$237.00

Siberian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

Minuty Rose 2020, Cote De Provence (Sold Out)
$89.00

Out of stock

While stocks last. Pre-order at least 1 day in advance recommended.

Beef Wellington with Foie Gras & Red Wine Jus
$188.00$298.00

Chef François’ Signature Beef Wellington with Foie Gras & Red Wine Jus. These exquisite wellingtons are made from the finest Cape Grim premium-grade beef, button mushrooms, herbs and foie gras. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!

Foie Gras “Mi-Cuit”
$36.00

Foie Gras “Mi-Cuit”, Petite Salade, Pear Chutney & Brioche.

Hand-Cut Steak Tartare
$42.00

Hand-Cut Steak Tartare, Kimchi, Dried Egg Yolk, Fries & Mesclun Salad.

Bar-A-Thym Grand Board
$55.00$88.00

A Combination of Cold Cuts and our Homemade Charcuterie. Saucisson Jesus, Arturo Sanchez Pata Negra, Duck Rillettes, Fromage de tête, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.

Autumn Cracklings
(For 2-3 persons)
$278.00$376.00

Entrée 1: Duck Rillettes, Rustic Bread | Entrée 2: Home-cured Trout Gravlax, Capers, Croutons, Sour Cream and Dill | Entrée 3: Mushroom and Bacon Quiche, Garden Salad | Mains: Crackling Canadian Pork Rack, Red Cabbage and Green Apple Fondue, Sautéed Potatoes, Mustard and  Kampot Pepper Sauce | Dessert: Paris Brest | Available September 29th - Oct 2nd. Pre-order 24 hours in advance. Merci!

Wine (Optional Add-Ons):
Champagne: Henry Giraud Esprit Nature + $98
Prosecco: Beato Bartolomme + $58
Rosé: D’Olliereres + $68
White: Jean Fournier Cuvée Speciale Blanc 2018 + $78
Red: Pierre Gaillard Crozes Hermitage 2020 + $88

Traditional Bouillabaisse with Fish and Seafood
$46.00

Traditional Bouillabaisse, Fish, Seafood & Saffron Rouille.

Mixed Green Salad
$10.00
Seasonal Vegetables
$14.00
Strawberry Shortcake
$78.00

8″ (2-4 pax) Japanese Sponge / Crème Diplomate / Fresh Strawberries / Chantilly / Toasted Almond Flakes. Pre-order 2 days in advance. Available Wednesday - Saturday only.

French Farmed Cheese Selection (Medium)
$42.00

4 different varieties (210gms), for 3-5 pax.

Gâteau Opéra
$58.00

6″ (2-4 pax) Almond Sponge / Coffee Buttercream / Dark Chocolate Ganache. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Salted Caramel Saint-Honoré
$25.00$98.00

Choux pastry / Caramel / Crème Pâtissière / Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

N2. Superior Oscietra
$72.00$259.00

Hybrid Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

Domaine Valentin Zusslin Riesling Orschwihr 2019
$108.00

While stocks last. Pre-order 1 day in advance recommended.

Ocean Trout Wellington with Baby Spinach & Mushroom
$168.00$268.00

Our premium Ocean Trout Wellingtons are made with Petuna Ocean Trout, baby spinach, mushrooms and wrapped in puff pastry. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!

Crispy Skin Duck Confit
$39.00

Crispy Skin Duck Confit, Sautéed Kiplfer Potatoes, Roasted Vegetables

Morisseau® Bouchot Mussels
$42.00$88.00

Our Famous Morisseau Mussels prepared with Garlic, Chili, Tomatoes, Thyme in a light White Wine & Tomato-Cream sauce.

Pan-Seared Foie Gras (Sold Out)
$38.00

Out of stock

Pan-Seared Foie Gras, Reine Claude, Blinis.

Homemade Charcuterie Board
$40.00$55.00

Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.

(V)Roasted Tomato Tart Tatin
$26.00

Roasted Tomato Tart Tatin with Rocket-Herb Salad, Burrata & Almonds.

Vanilla Millefeuille
$38.00$98.00

Vanilla Millefeuille - Caramelized Puff Pastry / Diplomat Cream / Topped with Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Esterházy Torte
$68.00

8″ Cake (4-6 pax) Hazelnut Dacquoise / Praline Buttercream / Caramelized Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Autumn Cracklings
(For 4-6 persons)
$388.00$486.00

Entrée 1: Duck Rillettes, Rustic Bread | Entrée 2: Home-cured Trout Gravlax, Capers, Croutons, Sour Cream and Dill | Entrée 3: Mushroom and Bacon Quiche, Garden Salad | Mains: Crackling Canadian Pork Rack, Red Cabbage and Green Apple Fondue, Sautéed Potatoes, Mustard and  Kampot Pepper Sauce | Dessert: Paris Brest | Available September 29th - Oct 2nd. Pre-order 24 hours in advance. Merci!


Wine (Optional Add-Ons):
Champagne: Henry Giraud Esprit Nature + $98
Prosecco: Beato Bartolomme + $58
Rosé: D’Olliereres + $68
White: Jean Fournier Cuvée Speciale Blanc 2018 + $78
Red: Pierre Gaillard Crozes Hermitage 2020 + $88

Grilled “Kühlbarra” Barramundi
$44.00

Grilled “Kühlbarra” Barramundi with Spiced Crushed Potatoes, Chorizo, Mussels, Kale, Nage.

Organic Chicken Breast
$44.00

Organic Chicken Breast with, Morels, Vin d’Arbois, Lemon Mash & Brocollini.

Epoisses & Potato Gratin
$17.00
French Farmed Cheese Selection (Large)
$56.00

5 different varieties (320gms), for 5-7 pax.

The Shahrezade
$78.00

8” Tart (4-6 pax) Sweet Tart / Tanariva 33% Ganache / Chunky Hazelnut Praline / Manjari 64% Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Iberico Pork Presa
$46.00

Iberico Pork Presa with Braised Red Cabbage, Mashed Potatoes and Mustard Veal Jus

Lemon Tart
$55.00

8″ Tart (4-6 pax) Sweet Tart / Lemon Curd / Meringue. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Chocolate Tart
$58.00

8″ Tart (4-6 pax) Sweet Cocoa Tart / Manjari 64% Dark Chocolate Ganache / Cocoa Nibs. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Strawberry Tart
$88.00

8″ Tart (4-6 pax) Brittany Tart / Crème Pâtissière / Fresh Strawberries / Strawberry Jam. Available Wednesday - Saturday only.

Pop My Cherry Pie
$68.00

8″ Tart (4-6 pax) Sweet Tart/ Banyuls Morello Cherry Compote / Almond Cream. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Blueberry Tart
$40.00$88.00

Brittany Tart / Crème Pâtissière / Fresh Blueberries. Pre-order 2 days in advance. Available Wednesday - Saturday only.

N3. Amur Oscietra
$76.00$264.00

Amur Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

Raspberry Tart
$48.00$92.00

Brittany Tart / Crème Pâtissière / Fresh Raspberries / Raspberry Jam. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Samuel Billaud, Chablis 2020
$108.00

While stocks last. Pre-order 1 day in advance recommended.

Domaine Sainte Claire, Crozes-Hermitage 2018
$109.00

While stocks last. Pre-order at least 1 day in advance recommended.

Chilled Boston Lobster Ravioli
$48.00

Chilled Boston Lobster Ravioli, Guava, Chervil & Hazelnut, Lime Sabayon & Ikura.

TE MANA Lamb Rack
$48.00

NZ TE MANA Lamb Rack, Parmesan-Herb Crust, Roasted Pumpkin, Grilled Vegetables.

Cold Cuts Board
$42.00

Jambon d’auvergne, Pata Negra, Saucisson Jesus. Served with cornichons, pickles and condiments.

Iberico Pork Jowl
$26.00

Iberico Pork Jowl with Saffron Pickled Daikon, Hazelnut, Jus.

Mixed Berry Tarte
$88.00

8″ (4-6 pax) Brittany Sable / Crème Pâtissière / Fresh Berries / Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Gonet Blanc De Blanc 2011, Champange
$178.00

While stocks last. Pre-order 1 day in advance recommended.

French Fries
$9.00
N4. Premium Oscietra
$95.00$338.00

Amur-Kaluga Hybrid Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

Paris Brest
$28.00$58.00

Choux Pastry / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Hazelnut Choux
$28.00

(3 pcs) in a box. Choux / Cream Patisserie / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Raspberry Choux
$32.00

(3 pcs) in a box. Choux / Cream Patisserie / Raspberry Jam / Raspberries / Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Warm Chocolate Chip Cookies
$38.00

(10 pcs) in a box. 64% Chocolate / Sugar / Eggs / Flour / Baking Powder. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Gooey Chocolate Muffins
$40.00

(8 pcs) in a box. Chocolate muffins oozing with chocolate goodness! 64% Chocolate / Sugar / Flour / Eggs / Oil. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Château L’Escadre Cuvee Major 2017
$148.00

While stocks last. Pre-order at least 1 day in advance recommended.

Bacalao Accras
$20.00

Bacalao Accras with Nahm Jhim Dressing.

Cold Cuts Assortment / 100g
$25.00
Braised Angus Beef Cheek
$46.00

Braised Angus Beef Cheek with Mash Potato, Heirloom Carrots in Red Wine Jus.

Wagyu Bavette (250g)
$48.00

“First Light” Wagyu Bavette (250g), Fondant Potato, Seasonal Vegetables, Red Wine Jus.

Wagyu Cote De Boeuf (1kg)
$210.00

Served with a side of Epoisse gratin and seasonal vegetables. 

Mash Potato
$11.00
N5. Royal Oscietra
$72.00$259.00

Russian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

Pistachio and Lemon Gateau de Voyage
$70.00

(5 pax) Pistachio Financier / Lemon Cream. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Baba Au Rum
$28.00

(1-2 pax) Yeast cake soaked in rum sugar syrup, topped with Chantilly in a jar. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Duck Rillettes 180g
$18.00
N6. Imperial Oscietra
$132.00$478.00

Russian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

Rose
$88.00

(4-6 pax) Caraibe Chocolate Mousse / Raspberry Compote / Hazelnut Praline Tart. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Raspberry Tarts (6 in a box)
$84.00

6 pcs in a box. Sable / Crème Pâtissière / Fresh Raspberries  / Chantilly. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Fremantle Octopus Ala Plancha
$36.00

Fremantle Octopus à la Plancha, Fregola Sarda, Chorizo and Spicy Tomato Chutney

N7. Amur Beluga
$160.00$583.00

Kaluga Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

Chateau De Fieuzal 2012, Pessac-Léognan
$178.00

While stocks last. Pre-order at least 1 day in advance recommended.

Tarte Mendiant
$58.00

(4-6 pax) Chocolate Tarte with Caramel / Dried Fruits / Nuts. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Countryside Paté
$12.00
N8. Royal Beluga
$222.00$806.00

European Beluga. The crème-de-la crème of caviar. These rare oval gems are full of sheer buttery flavour and possess a soft, creamy texture that melts in your mouth. Served with sour cream, blinis & condiments. Pre-order at least 48 hours in advance.

Tarte Tropezienne
$68.00

(8-10 pax) Brioche / Crème Diplomat. Pre-order 2 days in advance. Available Wednesday - Saturday only. 

Paté en Croute /100g
$12.00
Francois Mikulski, Meursault 2018
$238.00

While stocks last. Pre-order 1 day in advance recommended.

Mon Père
$78.00

8" (4-6 pax) Dark Chocolate Ganache / Caramel / Bananas soaked in Rum / Chocolate Genoise / Dark Chocolate Mousse. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Chateau Bechereau, Lalande de Pomerol 2019
$108.00

While stocks last. Pre-order at least 1 day in advance.

Fleur
$98.00

6″ (4-6 pax) Fudge Genoise / Dark Ganache / Chocolate Flower. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Burnt Cheesecake
$68.00

(6-8 pax) Creamy Cheesecake baked with artisanal Cream Cheese. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Whole Heritage Bread (300gm)
$8.00