Chef François’ Signature Beef Wellington with Foie Gras & Red Wine Jus. These exquisite wellingtons are made from the finest Cape Grim premium-grade beef, button mushrooms, herbs and foie gras. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!
Chocolate Chantilly / Hazelnut Praline / Hazelnut Dacquoise. Available in 6" (2-4 pax) and 8" (6-8 pax). Pre-order 2 days in advance. Available Tuesday - Saturday only.
Foie Gras “Mi-Cuit”
$38.00
Foie Gras “Mi-Cuit”, Pear Chutney & Brioche, Petite Salade.
A Combination of Cold Cuts and our Homemade Charcuterie. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.
(V)Roasted Tomato Tart Tatin
$26.00
Roasted Tomato Tart Tatin, Burrata, Almonds & Frisée Salad
Our premium Ocean Trout Wellingtons are made with Petuna Ocean Trout, baby spinach, mushrooms and wrapped in puff pastry. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!
Foie Gras “Mi-Cuit”, Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.
European Beluga. The crème-de-la crème of caviar. These rare oval gems are full of sheer buttery flavour and possess a soft, creamy texture that melts in your mouth. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.
Tarte Tropezienne
$68.00
(8-10 pax) Brioche / Crème Diplomat. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Provençale Ratatouille
$14.00
Iberico Pork Jowl
$26.00
Iberico Pork Jowl with Saffron Pickled Daikon, Hazelnut, Jus.
Broccolini with Garlic
$14.00
Grilled Green Asparagus
$14.00
Tarte Mendiant
$58.00
(4-6 pax) Chocolate Tarte with Caramel / Dried Fruits / Nuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Fremantle Octopus Ala Plancha
$38.00
Fremantle Octopus à la Plancha, Fregola Sarda, Chorizo and Spicy Tomato Chutney
Pistache
$65.00
7" (4-6 pax) Tart Base / Pistachio Praline / Diplomat Creme / Toasted Pistachios. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Fleur
$98.00
6″ (4-6 pax) Fudge Genoise / Dark Ganache / Chocolate Flower. Pre-order 2 days in advance. Available Tuesday - Saturday only.
Burnt Cheesecake
$68.00
(6-8 pax) Creamy Cheesecake baked with artisanal Cream Cheese. Pre-order 2 days in advance. Available Tuesday - Saturday only.