$55.00 – $88.00
A Combination of Cold Cuts and our Homemade Charcuterie. Saucisson Monti, Arturo Sanchez Pata Negra, Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.
