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Bar-A-Thym Grand Board

July 31, 2020 · Follow: Facebook, Instagram


A Combination of Cold Cuts and our Homemade Charcuterie. Saucisson Monti, Arturo Sanchez Pata Negra, Duck Rillettes, Chicken Liver Mousse, Pâté en Croute, Country Style Terrine, Foie Gras “Mi-Cuit”. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.

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