Father’s Day Feast
– For 4 Persons (Sold Out)

April 15, 2020 · Follow: Facebook, Instagram


Meat Platter of Wagyu Beef Ribeye, Te Mana Rack of Lamb, Iberico Pork Belly and Toulouse Sausage with Epoisse Gratin and Roasted Veggies | Homemade Terrine of Foie Gras, Duck Rillettes and Pate en Croute with Sourdough Bread | Rum Baba with Diplomatico & Chantilly. Available June 19 – 21 only. Pre-order 1-2 days in advance to avoid disappointment.

Out of stock