Roasted Organic Rack Of Lamb | 4-6 persons
(2 whole racks)

April 15, 2020 · Follow: Facebook, Instagram

$280.00

A weekend in Provence. Roasted Organic Rack Of Lamb with Parmesan Herb Crust, Vegetable Rataouille, Gratin Potato | Smoked Salmon Salad “Nicoise Style” – Smoked Salmon, Eggs, Tomatoes, Olives | Crème Brûlée with Thyme Tuille –  infused lavender cream, torched sugar crust | Available May 29 – 31st only. Pre-order at least 1 day in advance to avoid disappointment.

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