$298.00 – $355.00
Entrée 1: Frisée Aux Lardons with Feta Cheese, Shallots, Croutons | Entrée 2: Summer Heirloom Tomatoes, Trout Gravlax, Basil Oil | Mains: Parmesan Herb Crusted NZ Venison Loin, Rosemary Confit Shallots, Girolles, Butternut Squash Mashed Potatoes | Dessert: Tiramisu with Mascarpone Cream, Coffee Infused Ladyfingers | Wine +$57 (Optional): Choice of Minuty Rosè Cotes de Provence 2021 or Ferraton Crozes-Hermitage La Matinière 2019 or Domaine Saint Claire Crozes-Hermitage 2018. Available August 11th – 13th. Pre-order 24 hours in advance. Merci!
