$388.00 – $438.00
Entrée 1: Goose Rillettes & Rustic Bread | Entrée 2: Grilled Octopus, Avocado, Taggiasca Olives, Tomatoes , Grapefruit, Saucisson and Mesclun | Mains: Traditional French Cassoulet with Duck Leg Confit, Toulouse & Morteau Sausage, Lamb and Smoked Bacon | Dessert: Mixed Berry Pavlova with Chantilly | Wine (Optional): +$50 with Côtes du Rhône Villages Réserve 2017 or Domaine du Chardonnay Chablis 2018. Available May 26th – 28th only. Pre-order 24 hours in advance. Merci!