What’s New

Weekend Set
November 25th – 28th
$228+ | 2-3 pax 
$398+ | 4-6 pax 

Entrée

Rustic Bread
Turkey Rillettes
Cranberries Sauce

Fish and Seafood Pie
Bouillabaisse Style

Ceasar Salad 
Poached Organic Egg
Parmesan and bacon

Mains

Roasted Turkey Breast
Morel Mushroom Sauce
Confit Potatoes and Veggies

Dessert

Pecan Tart with Praliné

Click To Order

Weekend Set
November 19th – 21st
$298+ | 2-3 pax 
$428+ | 4-6 pax 

Entrée

Rustic Bread
Chick Pea Hummus

Tiger Prawn Cocktail with
Avocado, and Frisée Salad

Mains

“First Light” Wagyu Bavette
Te Mana Lamb Rump
Landes Duck Breast
Iberico Pork Pluma
Confit Potatoes
Mushrooms and Beans

Dessert

Black Figs Tart with Cream Patisserie

Click To Order

Weekend Set
November 12th – 14th
$288+ |  1kg  | 2-3 pax 
$408+ | 1.5kg | 4-6 pax 

Entrée

Homemade Charcuterie Board
Duck Rillettes, Chicken Liver Mousse
Pâté en Croute, Country Style Terrine
Foie Gras “Mi-Cuit”. Served with Rustic Bread
Cornichons, Pickles and Condiments

 Grilled Spanish Octopus
Fregola Sarda, Chorizo, Crustacean Jus

Mains

Wagyu Côte de Boeuf
Roasted Seasonal Vegetables
Epoisse Potato Gratin, Red Wine Jus

Dessert

Praline Paris-Brest

Click To Order

Weekend Set
November 4th – 7th
$198+ | 2-3 pax 
$348+ | 4-6 pax 

Entrée

Rustic Bread

 Salade Niçoise with Seared Tuna
Organic Egg, Tomatoes and French Beans

Mains

Traditional Cassoulet with Tarbais Beans
Duck Confit, Morteaux Sausage
& Smoked Pork Belly

Dessert

Hazelnut Praliné Choux Puff

Click To Order

Weekend Set
October 29th – 31st
$208+ | 2-3 pax 
$378+ | 4-6 pax 

Entrée

Rustic Bread
Homemade Duck Rillettes

 Smoked Salmon and Leek Quiche
Herb Salad, Almonds

Mains

Duck Platter with Leg Confit
Foie Gras and Seared Magret
Potato Sarladaise
Haricot Vert, Red Wine Jus

Dessert

Valrhona Dark Chocolate Mousse
with Cocoa Crumble


Click To Order

Weekend Set
October 22nd – 24th
$268+ | 2-3 pax 
$388+ | 4-6 pax 

Entrée

Pâté en Croûte with Duck
Foie Gras and Pistachio

 Iberico Ham Pata Negra &
Solliès Fig Salad, Organic Feta and Hazelnut

Mains
“Mandagery Creek” Roasted Venison
Morel-Red Wine Sauce
Epoisse Gratin, Roasted Vegetables

Dessert

Manjari Chocolate Eclairs

Click To Order

* French Oysters & Chablis *

Dine-In Only
October 15th- 17th

1 Dozen Oysters + 1 Bottle of Chablis
@ $98++

All Day :: Friday – Sunday
(while stocks last)

For reservations please call 6557 2224
or click on the link below.

Reservations

Weekend Set
October 15th- 17th
$298+ | Te Mana Rack of Lamb | 2-3 pax 
$428+ |  Te Mana Leg of Lamb  |4-6 pax 

Entrée

Bar-A-Thym Seafood Royal Platter
Fresh Tiger Prawns, Ceviche of Scallops
Tuna Tartare, Lobster Salad
Fines de Claire Oysters
Smoked Salmon, Rustic Bread

Mains
Roasted Te Mana Leg of Lamb
Rosemary & Garlic Roasted Potatoes
Sautéed Vegetables

Dessert

Opera Chocolate Gateau

Click To Order

Weekend Set
October 8th- 10th
$228+ | 2-4 pax 
$368+ | 4-6 pax

Entrée

Duck Rillettes
Rustic Square

Morisseau Bouchot Mussels
Garlic, Chili, Tomato and Thyme
in a light White Wine & Tomato-Cream Sauce

Mains
Chef François’ Signature
Cape Grim Beef Wellington with Foie Gras
Creamy Mash, Roasted Veggies

Dessert

Shameem’s Famous Paris Brest

Click To Order

Weekend Set
October 1st – 2nd
$168+ | 2-3 pax 
$238+ | 4-6 pax

Entrée
Rustic Bread

Grilled Octopus Salad
Orange Segments & Shaved Fennel

Mains
Roasted Lamb Rump
Eggplant Caviar
Brussel Sprouts, Natural Jus

Dessert
Manjari Dark Chocolate Tarte

Click To Order

Weekend Set
September 24th – 26th
 $288+ | 3-4 pax

Entrée
Rustic Bread

Frisée Aux Lardons
with Croutons, Feta and Shallots

Mains
Côte de Boeuf (1kg)
Sautéed Broccolini with Béarnaise
Potato Époisses Gratin. Veal Jus

Dessert
Assorted Plain and Raisin Scones
Cream and Homemade Raspberry Jam

Click To Order

Weekend Set
September 17th – 18th
 $168+ | 2-3 pax
 $268+ | 4-6 pax

Entrée
Rustic Bread

Poached Lobster Salad
Granny Smith Apple, Fennel Shavings
Herbs, White Balsamic Dressing

Mains
Roasted Kurobuta Pork Collar
Rosemary & Garlic, Celeriac Purée
Sautéed Vegetables, Red Wine Jus

Dessert
Apple Tart Normandy

Click To Order

Weekend Set
September 3rd – 4th
 $168+ | 2-3 pax
 $268+ | 4-6 pax

Entrée
Rustic Bread

Homemade Charcuterie Board
Pâté En Croute, Country Style Terrine
Foie Gras “Mi-cuit”, Duck Rillettes
Pickles and Condiments

Mains
Te Mana Rack of Lamb
Ratatouille, Mashed Potatoes

Dessert
Mixed Berries Pavlova

Click To Order

Weekend Set
August 13th – 14th
 $168+ | 2-3 pax
 $238+ | 4-6 pax

Entrée
Rustic Bread

Salad Niçoise, Anchovies, Organic Egg
Nyon Olives, Haricot Vert, Tomatoes
Red Spanish Onion, Mustard Dressing

Mains
Whole Oven-Baked Red Snapper
Herb Crushed Potatoes, Sautéed Vegetables
Ikura Lemon Beurre Blanc

Dessert
Praliné Paris Brest

Click To Order

Weekend Set
August 6th – 9th
 $340+ | 3-4 pax

Entrée
Morisseau Bouchot Mussels
in a light White Wine & Tomato-Cream Sauce
Garlic, Chillies, Tomatoes and Thyme

Mains
Signature Angus Beef Wellington
with Foie Gras, Creamy Mash & Roasted Vegetables

Dessert
Coconut and Gula Melaka Brioche

Click To Order

Weekend Set
July 30th – August 1st
 $188+ | 2-3 pax
$288+ | 4-6 pax

Entrées

Foie Gras Mi-Cuit
Duck Rillettes & Rustic Bread

Burrata Salad, Cherry Tomatoes,
Hazelnuts, White Balsamic Dressing

Mains
Braised Kurobuta Pork Belly
Epoisse Gratin, Roasted Vegetables

Dessert
Hazelnut Praline Tart

Click To Order

Weekend Set
July 23rd – 25th
 $188+ | 2-3 pax
$298+ | 4-6 pax

Entrée
Morisseau Bouchot Mussels
in a light White Wine & Tomato-Cream Sauce
Garlic, Chillies, Tomatoes and Thyme

Mains
TE MANA Lamb Rack
Creamy Mash, Roasted Vegetables

Dessert
White Peach Tart with
Creme Patisserie & Sable

Click To Order

Weekend Set
July 2nd – 3rd
 $168+ | 2-3 pax
$248+ | 4-6 pax

Entrée
Salade Niçoise & Rustic Bread.
Yellow Fin Tuna, San Marzano Tomatoes
Sucrine Lettuce, Nyons Olives, Ratte Potatoes
Haricot Vert, Organic Eggs, Anchovies 

Mains
Pepper Crusted Black Angus Ribeye
Creamy Cognac Sauce
Roasted Vegetables and Mash 

Dessert
Gâteau Breton with Raspberry Jam

Click To Order

Weekend Set
June 18th – 20th
 $228+ | 2-3 pax
$418+ | 4-6 pax

First Entrée
Rustic Bread & Duck Rillettes

Second Entrée
Fresh Seafood Platter
Oysters, Prawns, Scallop Tartare, Crab
Lobster, Salmon Rillette, Aioli Dressing

Mains
Signature Angus Beef Wellington
with Foie Gras, Creamy Mash & Roasted Vegetables

Dessert
Estherhazy Torte with
Hazelnut Dacquoise and Praline Buttercream

Click To Order

Weekend Set
June 11th – 13th
 $198+ | 2-3 pax
$318+ | 4-6 pax

Entrée
Quiche Lorraine
with Bacon and Cheese

Mains
Pepper Crusted Black Angus Ribeye
Creamy Cognac Sauce
Roasted Vegetables and Mash 

Dessert
Vanilla Praline Choux à la Crème

Click To Order

Weekend Set
June 4th- 6th
 $320+ | 4-6 pax

Entrée

Salade Niçoise with Rustic Bread

Yellow Fin Tuna, San Marzano Tomatoes
Sucrine lettuce, Nyons Olives, Ratte Potatoes
Haricot Verts, Organic Eggs, Anchovies

Mains
Roasted Whole Te Mana Lamb Leg On The Bone,
Rosemary and Garlic Jus with Traditional Ratatouille
and Garlic Mash 

Dessert
Pine Nut Gâteau de Voyage with
Valrhona Chocolate and Caramel Ganache

Click To Order

Weekend Set
May 28th- 30th
 $350+ | 2-5 pax

Entrée

Grand Charcuterie Board
Pyrenees Ham Noire de Bigorre, Saucisson Monti, Corsican Lonzu
Duck Rillettes, Chicken Liver Mousse, Pâté en Croute
Country Style Terrine, Foie Gras “Mi-Cuit”

Served with Rustic Bread
Cornichons, Pickles and Condiments. 

Mains
Wagyu Côte de Boeuf (1kg)
Epoisse Gratin, Roasted Vegetables

Dessert
Vanilla and Salted Caramel St. Honoré

Click To Order

Weekend Set
May 21st – 23rd 
   $218+ | 2-3 pax
   $398+ | 4-6 pax

Appetizer

Homemade Duck Rillettes
with Rustic Bread

Second Course

Steamed German white Asparagus
Corsican Coppa, Hazelnut
Poached Organic Egg

Mains
Roasted Whole Rack of Lamb
Creamy Mash, Roasted Veggies
Garlic-Thyme Jus

Dessert
Shameem’s Famous Paris-Brest

Click To Order

Click To Order

Weekend Set
April 16th & 17th
   $168++ | 2 pax
   $238++ | 4 pax

Appetizer

Homemade Duck Rillettes
with Rustic Bread

Second Course
White Asparagus Velouté
with Soft Boiled Egg, Croutons

Mains
Pot-au-Feu with Ox Tongue and Beef Brisket,
Root Veggies and Caper Sauce

Dessert
Raspberry Eton Mess

Click To Order

Weekend Set
April 9th & 10th
   $220++ | Takeaway
$240++ | Delivery

Appetizer
Rustic Bread and Pâté de Campagne

Second Course
White Asparagus with
Yuzu Ponzu Hollandaise, Hazelnuts

Mains
Roasted Whole Free Range Chicken,
Epoisse Gratin, Vegetables

Dessert
Apple Tarte Normandie

Click To Order

Easter Sunday Brunch
April 4th :: 12pm – 2.30pm
$68++ | per person

Entrées
Rustic Bread and Duck Rillettes

White Asparagus with Soft Boiled Organic Egg,
Vinaigrette and Corsican Coppa

Mains
Roasted Roasted Te Mana
Leg of Lamb (Free Flow)
with Roasted Veggies,
Potatoes & Garlic-Thyme Jus

Dessert
Valrhona Chocolate Tarte

Click Here For Reservations

Family Weekend Set
March 12th & 13th

$200 | 3 – 4 persons

Starter
Quinoa Salad with Goat Cheese,
Roasted Vegetable Terrine

Main
Whole Roasted Wild Caught NZ Snapper (1kg)
and Prawn Risotto

Dessert
Dark Chocolate Brownie
with Almonds and Ganache

Pre-order in advance to avoid disappointment.
Available for Delivery & Takeaway only

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Family Weekend Set
February 26th & 27th

$210 | 2 – 4 persons

Starter
Ceviche of Yellow-Fin Tuna,
Yuzu Ponzu | Fennel-Herb Salad

Main
Angus Côte de Boeuf (1.1kg-1.2kg),
Shallot Sauce | Mash | Roasted Vegetables

Dessert
Vanilla Crème Brûlée
with Brown Sugar Tuille

Pre-order in advance to avoid disappointment.
Available for Delivery & Takeaway only

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Click Here For Reservations

The F&B industry is banding together to offer special promotions to rediscover gastronomy in Singapore while giving back to those in need from 1 September 2020 to 31 January 2021. Part of the proceeds will go to =DREAMS, a residential-based intensive program that uplifts children from vulnerable backgrounds and empowering them with enrichment programmes. Find out more at hi5.sg 

For the months of November & December, $1 from every sale of
‘Bar-A-Thym’s French Omakase’ will benefit =DREAMS.
#hi5sg #equaldreams #savefnbsg #supportlocal #singaporediscovers 

Bar-A-Thym X Hi5SG
November Promotion

French Omakase from $80++ 
and a bottle of wine from $55 onwards

Terms & Conditions
Monday – Thursday (Lunch & Dinner)
Not valid with other discounts/promotions

Family Weekend Set
October 2nd and 3rd
Available for Delivery & Takeaway only

$168  |   1 Lamb Rack   |  2 – 3 persons
$268  |  2 Lamb Racks | 4 – 6 persons

Starter
Warm Asparagus Salad
Burrata | Chorizo

Main
Te Mana Lamb Rack
Herb Crust | Ratatouille | Mash Potato

Dessert
Paris Brest with
Praline Cream and Hazelnuts

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Family Weekend Set
September 25th and 26th
Available for Delivery & Takeaway only

$168  |   1 Bird   |  2 – 3 persons
$268  |  2 Birds  | 4 – 6 persons

Starter
Heirloom Beetroot Salad
Soft shell Crab, Ricotta

Main
Stuffed French Pigeon With
Foie Gras & Innards,
Kampot Pepper Jus,
Roasted Vegetables & Kipfler

Dessert
Salted Caramel Eclairs

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Family Weekend Set
September 11th and 12th
Available for Delivery & Takeaway only

$158  |  500g  |  2 – 3 persons
$268  |  1kg  | 4 – 6 persons

Starter
Smoked Salmon Salad | Quail Egg
Orange | Fennel | Arugula

Main
Wagyu Beef “Parmentier”
with Crispy Potato Crust

Dessert
Tiramisu

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
September 4th and 5th
Available for Delivery & Takeaway only

$168 | Angus Roast & Meat Platter
500g | 2 – 3 persons
$278 | Angus Roast & Meat Platter
1kg | 4 – 6 persons

Homemade Charcuterie
Pate en Croute | Chicken Liver Mousse
Duck Rillettes | Petite Salad | Condiments

Meat Platter
Angus Roast Beef | Iberico Pork Belly
Spanish Chorizo | Polenta Chips | Sauteed Asparagus

Dessert
Cherry Cobbler | Vanilla Anglaise

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
August 28th and 29nd only
$158 | Angus Roast 500g | 2 – 3 persons
$268 | Angus Roast 1kg | 4 – 6 persons

Angus Beef Roast
Chimichurri
Roasted Vegetables & Baby Potatoes

Starter
Anchovy Salad Nicoise
Tomato | Haricot | Egg | Olives

Dessert
Lavender Creme Brulee
with Rosemary Crumble

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
August 21st and 22nd only
$160 | 1 Whole Duck Breast | 2 persons
$260 | 2 Whole Duck Breast | 4 persons

Whole Challan Duck Breast
Epiosse Gratin | Sauteed Vegetables

Starter
Crispy Soft-Shell Crab
Summer Salad | Spicy Tomato Chutney

Dessert
Manjari Chocolate Mousse with
Cocoa Crumble and Fresh Berries

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Check out our latest selection of cakes and pastries & weekend family sets. Bon Appétit!

The Moule Morisseau® – a local delicay from Mont-Saint-Michel bay are a gastronomic specialty of the region with their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny, unctuous and sweet. A seasonal produce, this signature Bar-A-Thym dish is available from June 29th to December. To avoid disappointment, reserve a table and place your order in advance.

Click Here For Reservations

ORDER NOW

Family Weekend Set
$150 nett | 2 persons
$265 nett | 4 persons
Available June 12 – 14th only.

Braised Wagyu Beef
with Paprika, Crushed Potatoes,
Roasted Cauliflower and Dukkah

Grilled Whole Squid
stuffed with piperade and chorizo

Rustic Country Bread

Valrhona Dark Chocolate
and Passion Fruit Cake

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
$138 nett | 2 persons
$258 nett | 4 persons
Available June 5 – 7th only.

Organic Guinea Fowl “Croq Au Vin Style”
Braised in Red Wine & Bacon &
served with Mash and Salad

Whole Epoisse &
Caramelized Onion Tart

Homemade Vanilla &
Chocolate Eclairs

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
$160 nett | 1 whole rack | 2-3 persons
$280 nett | 2 whole racks | 4-6 persons
Available May 29- 31st only.

Roasted Organic Rack Of Lamb
Parmesan Herb Crust | Vegetable Rataouille |
& Gratin Potato

Smoked Salmon Salad “Nicoise Style”
Smoked Salmon | Eggs | Tomatoes | Olives 

Crème Brûlée
with Thyme Tuille
Infused lavender cream | Torched Sugar Crust 

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Check out our new delivery service @ www.bar-a-thym.sg/order

Valentine’s Day Promotions:

Feb 12th – 20% off Valentine’s set menu
Feb 13th, 15th – 10% off Valentine’s set menu 

Available seatings from Feb 12 – 15th:

6.15pm-8-15pm
8.45pm to late

For reservations, please call: 6557 2224

Tis The Season to Eat, Share and Give Thanks!
Choose from either 3 courses, 4 courses or 5 courses.

It’s our 3rd Anniversary! Join us for an evening of unbridled revelry – with lots of good food, wine and special performances
to keep you entertained through the night.

RSVP:
Reservations@bar-a-thym.sg
Tel: 6557 2224

Bouchot mussels from Mont Saint-Michel Bay in Normandy, France are a gastronomic specialty of the region with
their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny,
unctuous and sweet.

A seasonal produce, it’s available at Bar-A-Thym from July to December. To avoid disappointment,
reserve a table and place your order in advance.

Reservations:

Phone: +65 6557 2224
Email: reservations@bar-a-thym.sg

See you soon at Bar-A-Thym!