Available from December 5th onwards,
except on Christmas Eve & Christmas Day.
What’s New
Joyeux Noël
November 28, 2023 · Follow: Facebook, Instagram
Delivery slots are filling up, book your delivery slots early this holiday season!
For information on corporate catering and private events,
drop us an email: reservations@bar-a-thym.sg
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Happy Hour Deals All Week
August 22, 2023 · Follow: Facebook, Instagram
Afternoon Meetings Made Better.
Host your business meetings and networking sessions at Bar-A-Thym
whilst enjoying budget-friendly drinks & delectable light bites.
All House Pour Wines (by the glass) $15++
Gin & Vodka based Cocktails | 2 glasses | $25++
Draught:
3 x Guinness | $38++
3 x Kirin | $32++
Bottle of Fontenille Rosé | $68++
House Pour Bottles | White Wines
Cassendre / Chablis / Pouilly Fumé
$78++
House Pour Bottles | Red Wine
Lalande de Pomerol / Crozes Hermitage
$88++
House Pour | Whiskey | $18++
Light Bites:
Assortment of French Cheeses | $32++
Assortment of Cold Cuts | $38++
Charcuterie | $38++ Half Portion
Happy Hour | 3pm – 6pm Daily
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Mad About Mussels
August 22, 2023 · Follow: Facebook, Instagram
Available
Monday – Saturday
Monday – Saturday
Until Season Ends
500 grams of Signature Morisseau Mussels
1 x Cassandre Languedoc-Rousillon 2021
$118++ for 2 persons
See you at the restaurant!
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A Review by
Is Life A Recipe
April 22, 2023 · Follow: Facebook, Instagram
Is Life A Recipe is a Food and Travel Blog created by Brian Kennett an English-born
and bred foodie, cook, and traveler who has been living in Singapore for some 15 years.
Recognized by Singapore’s finest as a top Singaporean food blog,
Is Life A Recipe reviews Bar-A-Thym’s Easter Brunch Buffet and more.
Click to Read
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Best Beef Wellington In Singapore
April 18, 2023 · Follow: Facebook, Instagram
Your Favourite Beef Wellington is now available @ Puff-Fiction.com
We believe in the provenance of ingredients, taking care to select ingredients that are sustainable, ethically sourced, grown and processed for our Beef and Ocean Trout Wellingtons. Resulting in some of the best and tastiest Beef and Ocean Trout Wellingtons in Singapore.
Cape Grim’s collective of beef farmers throughout Tasmania, King and Flinders Islands are committed to ethical practices and are audited by a third-party. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Pertuna Ocean Trout, the wagyu of the sea™ comes from the remote west coast of Tasmania. The company is committed to producing high quality, sustainably sourced seafood whilst recognising the fine balance between aquaculture and the natural environment in which they operate.
Puff Fiction’s delicious Beef Wellingtons & Ocean Trout Wellingtons are freshly baked to order and therefore require orders to be placed at least 6-hours in advance. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Islandwide Delivery.
To enjoy Chef François’ signature wellingtons at the restaurant, email reservations@bar-a-thym.sg 1 day in advance.
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