Promotions

Two seatings available on February 14th
6.30pm – 8.30pm
8.45pm – 11pm

Special
Fa Cai Loh Hei Platter $88/Dish

Charcuterie
(Homemade and served with Cornichons
and Chutney. A minimum of 300g per item)

Duck Rillettes $14/100g

Pâté en Croute $12/100g

Marinated Pork Jowl $10/100g

Terrine of Foie Gras $28/100g
(Marinated in Banyuls Sweet Wine)

Cold Cuts Platter $18/100g

Grande Platter $88
(Combination of the above)

Soups
Lobster Bisque $10/per portion

Mushroom Ginger Velouté $8/per portion

Seafood
Irish Oyster (No. 3) $28/6pcs
(Shucked, Lemon and Mirin Dressing)

Scottish Salmon Gravlax $15/100g
(Cured with Beetroot – Min 200g)

Prawn Chinese Style $13/100g

Roast & A La Plancha
(All served with Roasted Potatoes Mixed Vegetables)

Baby Suckling Pig, Herbs & Spices (Min 4kg) $56/kg

Roasted Wagyu Beef $120/kg

Whole Braised Duck, Oranges & Spices $108

Desserts
French Style Pineapple Tarts $48/Jar 

XO Mandarin Truffles $2.50/pcs

Citrus Pound Cake $56/kg  

Place Your Orders Early!!

Email to: francois@bar-a-thym.sg or Call/ SMS (+65) 93839083
CNY operating hours: Feb 5th & 6th, 6pm to 11pm.

Self Collection at 18 Gemmill Lane, No Delivery unless prior agreement.
Deposits will be required for larger orders, Prices are subjected to 7% GST

During Chinese New Year, we are opened on Feb 5th & 6th, from 6pm to 11pm.

Chinese New Year Menu
$78++

1st Entree
Fa Cai Lo Hei

2nd Entree
Marinated Pork Jowl

3rd Entree
Semi-Dried Hokkaido Scallops, Salicornia, Ikura and Shallot Emulsion

4th Entree
Matsutake Mushrooms, Grilled Chorizo, Burnt Kai Lan, Egg Yolk and Dashi Broth

Mains

Chilean Seabass Cooked “Sous Vide”, Chili, Soya Beans and Coriander
OR
BBQ Striploin, Sweet Potato Puree and Chips, Roasted Vegetables
and Smoked Oyster Jus
OR
BOTH (Supplement $10)

Dessert
Passion Fruit Curd, Cocoa Crumble, Tangerine Sorbet and Brown Sugar Tuile

Ring in 2019 with Bar-A-Thym!
Chef Francois has prepared a delectable feast at $120++ per person to start off the night.
Multi-talented French DJ NO on the decks from 10pm to 1am.
Bar snacks, cocktails and specials on drinks available from 10pm onwards.
For reservations, please call 6557 2224 or book online at:
www.bar-a-thym.sg/reservations

Where: Atlantic, Tower Club
Date: Friday, 26 October
Time: 7 pm
Reservations: 6737 3388

To ensure that our members and guests enjoy  a wonderful dining experience, kindly take note of the  following:

Tower Club Dress Code
Smart Casual/Elegant, strictly no casuals.  Please take note that members and guests in T-Shirts, Torn Jeans, Shorts, Sandals and Slippers will not be admitted.

Mobile Phone
All mobile devices are to be adjusted to silent mode while in the Club premises.

Child Policy
The Club is strictly not accessible to children under the age of 12 during lunch hours from Monday to Friday. Children under the age of 12, accompanied by an adult are most welcome on Saturday. For the safety of children, there is strictly no running while in Club premises.

It’s our 3rd Anniversary! Join us for an evening of unbridled revelry – with lots of good food, wine and special performances
to keep you entertained through the night.

RSVP:
Reservations@bar-a-thym.sg
Tel: 6557 2224

Bouchot mussels from Mont Saint-Michel Bay in Normandy, France are a gastronomic specialty of the region with
their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny,
unctuous and sweet.

A seasonal produce, it’s available at Bar-A-Thym from July to December. To avoid disappointment,
reserve a table and place your order in advance.

Reservations:

Phone: +65 6557 2224
Email: reservations@bar-a-thym.sg

See you soon at Bar-A-Thym!

Bar-A-Thym’s Alcohol Promotions For The Month Of August
30% OFF on our House-pours and Beers.
Monday – Thursdays : 5pm-8pm
All Night Long on Saturdays!!!
For Lunch/Dinner reservations,
Please call 6557 2224 or email: reservations@bar-a-thym.sg