What’s New
April 15, 2021 · Follow: Facebook, Instagram

Weekend Set
April 16th & 17th
$168++ | 2 pax
$238++ | 4 pax
Appetizer
Homemade Duck Rillettes
with Rustic Bread
Second Course
White Asparagus Velouté
with Soft Boiled Egg, Croutons
Mains
Pot-au-Feu with Ox Tongue and Beef Brisket,
Root Veggies and Caper Sauce
Dessert
Raspberry Eton Mess
Click To Order
April 7, 2021 · Follow: Facebook, Instagram

Weekend Set
April 9th & 10th
$220++ | Takeaway
$240++ | Delivery
Appetizer
Rustic Bread and Pâté de Campagne
Second Course
White Asparagus with
Yuzu Ponzu Hollandaise, Hazelnuts
Mains
Roasted Whole Free Range Chicken,
Epoisse Gratin, Vegetables
Dessert
Apple Tarte Normandie
Click To Order
March 26, 2021 · Follow: Facebook, Instagram

Easter Sunday Brunch
April 4th :: 12pm – 2.30pm
$68++ | per person
Entrées
Rustic Bread and Duck Rillettes
White Asparagus with Soft Boiled Organic Egg,
Vinaigrette and Corsican Coppa
Mains
Roasted Roasted Te Mana
Leg of Lamb (Free Flow)
with Roasted Veggies,
Potatoes & Garlic-Thyme Jus
Dessert
Valrhona Chocolate Tarte
Click Here For Reservations
March 9, 2021 · Follow: Facebook, Instagram

Family Weekend Set
March 12th & 13th
$200 | 3 – 4 persons
Starter
Quinoa Salad with Goat Cheese,
Roasted Vegetable Terrine
Main
Whole Roasted Wild Caught NZ Snapper (1kg)
and Prawn Risotto
Dessert
Dark Chocolate Brownie
with Almonds and Ganache
Pre-order in advance to avoid disappointment.
Available for Delivery & Takeaway only
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
February 23, 2021 · Follow: Facebook, Instagram

Family Weekend Set
February 26th & 27th
$210 | 2 – 4 persons
Starter
Ceviche of Yellow-Fin Tuna,
Yuzu Ponzu | Fennel-Herb Salad
Main
Angus Côte de Boeuf (1.1kg-1.2kg),
Shallot Sauce | Mash | Roasted Vegetables
Dessert
Vanilla Crème Brûlée
with Brown Sugar Tuille
Pre-order in advance to avoid disappointment.
Available for Delivery & Takeaway only
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
January 21, 2021 · Follow: Facebook, Instagram
January 20, 2021 · Follow: Facebook, Instagram
December 26, 2020 · Follow: Facebook, Instagram
November 26, 2020 · Follow: Facebook, Instagram
The F&B industry is banding together to offer special promotions to rediscover gastronomy in Singapore while giving back to those in need from 1 September 2020 to 31 January 2021. Part of the proceeds will go to =DREAMS, a residential-based intensive program that uplifts children from vulnerable backgrounds and empowering them with enrichment programmes. Find out more at hi5.sg
For the months of November & December, $1 from every sale of
‘Bar-A-Thym’s French Omakase’ will benefit =DREAMS.
#hi5sg #equaldreams #savefnbsg #supportlocal #singaporediscovers

Bar-A-Thym X Hi5SG
November Promotion
French Omakase from $80++
and a bottle of wine from $55 onwards
Terms & Conditions
Monday – Thursday (Lunch & Dinner)
Not valid with other discounts/promotions
September 29, 2020 · Follow: Facebook, Instagram

Family Weekend Set
October 2nd and 3rd
Available for Delivery & Takeaway only
$168 | 1 Lamb Rack | 2 – 3 persons
$268 | 2 Lamb Racks | 4 – 6 persons
Starter
Warm Asparagus Salad
Burrata | Chorizo
Main
Te Mana Lamb Rack
Herb Crust | Ratatouille | Mash Potato
Dessert
Paris Brest with
Praline Cream and Hazelnuts
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
September 25, 2020 · Follow: Facebook, Instagram

Family Weekend Set
September 25th and 26th
Available for Delivery & Takeaway only
$168 | 1 Bird | 2 – 3 persons
$268 | 2 Birds | 4 – 6 persons
Starter
Heirloom Beetroot Salad
Soft shell Crab, Ricotta
Main
Stuffed French Pigeon With
Foie Gras & Innards,
Kampot Pepper Jus,
Roasted Vegetables & Kipfler
Dessert
Salted Caramel Eclairs
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
September 8, 2020 · Follow: Facebook, Instagram

Family Weekend Set
September 11th and 12th
Available for Delivery & Takeaway only
$158 | 500g | 2 – 3 persons
$268 | 1kg | 4 – 6 persons
Starter
Smoked Salmon Salad | Quail Egg
Orange | Fennel | Arugula
Main
Wagyu Beef “Parmentier”
with Crispy Potato Crust
Dessert
Tiramisu
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
August 31, 2020 · Follow: Facebook, Instagram

Family Weekend Set
September 4th and 5th
Available for Delivery & Takeaway only
$168 | Angus Roast & Meat Platter
500g | 2 – 3 persons
$278 | Angus Roast & Meat Platter
1kg | 4 – 6 persons
Homemade Charcuterie
Pate en Croute | Chicken Liver Mousse
Duck Rillettes | Petite Salad | Condiments
Meat Platter
Angus Roast Beef | Iberico Pork Belly
Spanish Chorizo | Polenta Chips | Sauteed Asparagus
Dessert
Cherry Cobbler | Vanilla Anglaise
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
August 24, 2020 · Follow: Facebook, Instagram

Family Weekend Set
August 28th and 29nd only
$158 | Angus Roast 500g | 2 – 3 persons
$268 | Angus Roast 1kg | 4 – 6 persons
Angus Beef Roast
Chimichurri
Roasted Vegetables & Baby Potatoes
Starter
Anchovy Salad Nicoise
Tomato | Haricot | Egg | Olives
Dessert
Lavender Creme Brulee
with Rosemary Crumble
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
August 17, 2020 · Follow: Facebook, Instagram

Family Weekend Set
August 21st and 22nd only
$160 | 1 Whole Duck Breast | 2 persons
$260 | 2 Whole Duck Breast | 4 persons
Whole Challan Duck Breast
Epiosse Gratin | Sauteed Vegetables
Starter
Crispy Soft-Shell Crab
Summer Salad | Spicy Tomato Chutney
Dessert
Manjari Chocolate Mousse with
Cocoa Crumble and Fresh Berries
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
August 12, 2020 · Follow: Facebook, Instagram
Check out our latest selection of cakes and pastries & weekend family sets. Bon Appétit!

June 25, 2020 · Follow: Facebook, Instagram

The Moule Morisseau® – a local delicay from Mont-Saint-Michel bay are a gastronomic specialty of the region with their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny, unctuous and sweet. A seasonal produce, this signature Bar-A-Thym dish is available from June 29th to December. To avoid disappointment, reserve a table and place your order in advance.
Click Here For Reservations
June 15, 2020 · Follow: Facebook, Instagram
June 9, 2020 · Follow: Facebook, Instagram

Family Weekend Set
$150 nett | 2 persons
$265 nett | 4 persons
Available June 12 – 14th only.
Braised Wagyu Beef
with Paprika, Crushed Potatoes,
Roasted Cauliflower and Dukkah
Grilled Whole Squid
stuffed with piperade and chorizo
Rustic Country Bread
Valrhona Dark Chocolate
and Passion Fruit Cake
10% Discount on Takeaway orders
with Code: Take10
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
June 2, 2020 · Follow: Facebook, Instagram

Family Weekend Set
$138 nett | 2 persons
$258 nett | 4 persons
Available June 5 – 7th only.
Organic Guinea Fowl “Croq Au Vin Style”
Braised in Red Wine & Bacon &
served with Mash and Salad
Whole Epoisse &
Caramelized Onion Tart
Homemade Vanilla &
Chocolate Eclairs
10% Discount on Takeaway orders
with Code: Take10
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
May 27, 2020 · Follow: Facebook, Instagram

Family Weekend Set
$160 nett | 1 whole rack | 2-3 persons
$280 nett | 2 whole racks | 4-6 persons
Available May 29- 31st only.
Roasted Organic Rack Of Lamb
Parmesan Herb Crust | Vegetable Rataouille |
& Gratin Potato
Smoked Salmon Salad “Nicoise Style”
Smoked Salmon | Eggs | Tomatoes | Olives
Crème Brûlée
with Thyme Tuille
Infused lavender cream | Torched Sugar Crust
10% Discount on Takeaway orders
with Code: Take10
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
March 30, 2020 · Follow: Facebook, Instagram
Check out our new delivery service @ www.bar-a-thym.sg/order

January 30, 2020 · Follow: Facebook, Instagram
Valentine’s Day Promotions:
Feb 12th – 20% off Valentine’s set menu
Feb 13th, 15th – 10% off Valentine’s set menu
Available seatings from Feb 12 – 15th:
6.15pm-8-15pm
8.45pm to late
For reservations, please call: 6557 2224

December 10, 2019 · Follow: Facebook, Instagram
December 6, 2019 · Follow: Facebook, Instagram
December 4, 2019 · Follow: Facebook, Instagram
December 4, 2019 · Follow: Facebook, Instagram
December 4, 2019 · Follow: Facebook, Instagram
Tis The Season to Eat, Share and Give Thanks!
Choose from either 3 courses, 4 courses or 5 courses.

August 1, 2019 · Follow: Facebook, Instagram
July 4, 2019 · Follow: Facebook, Instagram
June 27, 2019 · Follow: Facebook, Instagram
One unforgettable night with the legendary Bruno Ménard!
Limited seating. Reservations: +65 65572224

June 17, 2019 · Follow: Facebook, Instagram
Rugoso 71% Rare Chocolate Collection Menu! From appetizer to dessert, every dish incorporates a kiss of Rugoso to enhance the raw, woody and dark flavours it represents. Make a reservation for the sweetest menu in town.
Available Monday – Saturday, Dinner Only. $68++ per person.
Please call 6557 2224 or email : reservations@bar-a-thym.sg
www.bar-a-thym.sg/reservations/
Merci!

November 28, 2018 · Follow: Facebook, Instagram
September 13, 2018 · Follow: Facebook, Instagram
Where: Atlantic, Tower Club
Date: Friday, 26 October
Time: 7 pm
Reservations: 6737 3388


To ensure that our members and guests enjoy a wonderful dining experience, kindly take note of the following:
Tower Club Dress Code
Smart Casual/Elegant, strictly no casuals. Please take note that members and guests in T-Shirts, Torn Jeans, Shorts, Sandals and Slippers will not be admitted.
Mobile Phone
All mobile devices are to be adjusted to silent mode while in the Club premises.
Child Policy
The Club is strictly not accessible to children under the age of 12 during lunch hours from Monday to Friday. Children under the age of 12, accompanied by an adult are most welcome on Saturday. For the safety of children, there is strictly no running while in Club premises.
August 28, 2018 · Follow: Facebook, Instagram

It’s our 3rd Anniversary! Join us for an evening of unbridled revelry – with lots of good food, wine and special performances
to keep you entertained through the night.
RSVP:
Reservations@bar-a-thym.sg
Tel: 6557 2224
August 18, 2018 · Follow: Facebook, Instagram

Bouchot mussels from Mont Saint-Michel Bay in Normandy, France are a gastronomic specialty of the region with
their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny,
unctuous and sweet.
A seasonal produce, it’s available at Bar-A-Thym from July to December. To avoid disappointment,
reserve a table and place your order in advance.
Reservations:
Phone: +65 6557 2224
Email: reservations@bar-a-thym.sg
See you soon at Bar-A-Thym!


August 16, 2018 · Follow: Facebook, Instagram
August 10, 2018 · Follow: Facebook, Instagram

Bar-A-Thym’s Alcohol Promotions For The Month Of August
30% OFF on our House-pours and Beers.
Monday – Thursdays : 5pm-8pm
All Night Long on Saturdays!!!
For Lunch/Dinner reservations,
Please call 6557 2224 or email: reservations@bar-a-thym.sg
July 7, 2018 · Follow: Facebook, Instagram