WHAT’S NEW

Family Weekend Set
$160 nett | 1 whole rack | 2-3 persons
$280 nett | 2 whole racks | 4-6 persons
Available May 29- 31st only.

Roasted Organic Rack Of Lamb
Parmesan Herb Crust | Vegetable Rataouille |
& Gratin Potato

Smoked Salmon Salad “Nicoise Style”
Smoked Salmon | Eggs | Tomatoes | Olives

Crème Brûlée
with Thyme Tuille
Infused lavender cream | Torched Sugar Crust 

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
$168 nett | 500g | 2-3 persons
$288 nett | 1kg | 4-6 persons
Available May 22- 24th only.

Pepper Crust Angus Beef Ribeye
with Sauteed Vegetables, Mash Potatoes
& Morel Mushroom Sauce

Heirloom Tomato Salad
Italian Burratina | Cured French Ham

Paris Brest
Choux pastry filled with
praline cream and hazelnuts

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
$110 nett | 2 persons
$210 nett | 4 persons
Available May 15th- 17th only.

Rustic Bread

Seafood Charcuterie
Smoked Salmon Terrine
Marinated Cold Octopus
Mackerel Rillettes

Traditional Veal Blanquette
with Button Mushroom and Pilaf Rice

Apple Tarte Tartin

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Mother’s Day Weekend Set
$150 nett | 2 – 3 persons
$268 nett | 4 – 5 persons
Available May 7th- 10th only.

Rustic Bread
Steamed German White Asparagus
Corsican Coppa, Hazelnuts, Yuzu Ponzu Hollandaise

Wagyu Beef Wellington with Foie Gras and Sides

Raspberry and Pistachio Sable Breton

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Weekend Family Set
$150 nett | 2 – 3 persons
$240 nett | 4 – 6 persons
Available May 1st – 3rd only.

Rustic Bread
Salmon Rillettes
Terrine of Smoked Salmon with Dill & Horseradish

Roasted Challans Duck Breast with Thyme
Roasted Potatoes & Vegetables

Mango Pavlova

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083
Click here for Islandwide Delivery

Weekend Family Set
$135 nett | 2 – 3 persons
$220 nett | 4 – 6 persons
Available April 24, 25, 26 only.

Quiche Lorraine with
Smoked Bacon & Cheese 

Braised Wagyu Beef Short Ribs
Creamy Polenta | Pickles | Vegetables

Valrhona Chocolate Mousse | Lemon Rosemary Crumble 

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083
Click here for Islandwide Delivery

Family Weekend Set!
$135 nett | 2 persons
$228 net | 4 persons
Available April 17, 18, 19 only.

Rustic Bread

Beetroot & Prawn Salad | Nuts
| Orange Vinaigrette

Wagyu Beef Wellington with Foie Gras

Raisin Bread & Butter Pudding with Vanilla Anglaise

10% OFF for self-collection orders
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083
Click here for Islandwide Delivery

Easter Weekend Special!
$228 nett | 4 – 6 persons
Saturday & Sunday only

Rustic Bread

Homemade Charcuterie | Salads

Whole Roasted TE MANA Lamb Leg
kipfler potatoes | Vegetables
Garlic & Thyme Jus

Valrhona Chocolate Ganache Tart

10% OFF for self-collection orders!
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083

Check out our new delivery service @ www.bar-a-thym.sg/order

Valentine’s Day Promotions:

Feb 12th – 20% off Valentine’s set menu
Feb 13th, 15th – 10% off Valentine’s set menu 

Available seatings from Feb 12 – 15th:

6.15pm-8-15pm
8.45pm to late

For reservations, please call: 6557 2224

Tis The Season to Eat, Share and Give Thanks!
Choose from either 3 courses, 4 courses or 5 courses.

One unforgettable night with the legendary Bruno Ménard!
Limited seating. Reservations: +65 65572224

Rugoso 71% Rare Chocolate Collection Menu! From appetizer to dessert, every dish incorporates a kiss of Rugoso to enhance the raw, woody and dark flavours it represents. Make a reservation for the sweetest menu in town.
Available Monday – Saturday, Dinner Only. $68++ per person.
Please call 6557 2224 or email : reservations@bar-a-thym.sg
www.bar-a-thym.sg/reservations/
Merci!

Two seatings available on February 14th
6.30pm – 8.30pm
8.45pm – 11pm

Special
Fa Cai Loh Hei Platter $88/Dish

Charcuterie
(Homemade and served with Cornichons
and Chutney. A minimum of 300g per item)

Duck Rillettes $14/100g

Pâté en Croute $12/100g

Marinated Pork Jowl $10/100g

Terrine of Foie Gras $28/100g
(Marinated in Banyuls Sweet Wine)

Cold Cuts Platter $18/100g

Grande Platter $88
(Combination of the above)

Soups
Lobster Bisque $10/per portion

Mushroom Ginger Velouté $8/per portion

Seafood
Irish Oyster (No. 3) $28/6pcs
(Shucked, Lemon and Mirin Dressing)

Scottish Salmon Gravlax $15/100g
(Cured with Beetroot – Min 200g)

Prawn Chinese Style $13/100g

Roast & A La Plancha
(All served with Roasted Potatoes Mixed Vegetables)

Baby Suckling Pig, Herbs & Spices (Min 4kg) $56/kg

Roasted Wagyu Beef $120/kg

Whole Braised Duck, Oranges & Spices $108

Desserts
French Style Pineapple Tarts $48/Jar 

XO Mandarin Truffles $2.50/pcs

Citrus Pound Cake $56/kg  

Place Your Orders Early!!

Email to: francois@bar-a-thym.sg or Call/ SMS (+65) 93839083
CNY operating hours: Feb 5th & 6th, 6pm to 11pm.

Self Collection at 18 Gemmill Lane, No Delivery unless prior agreement.
Deposits will be required for larger orders, Prices are subjected to 7% GST

During Chinese New Year, we are opened on Feb 5th & 6th, from 6pm to 11pm.

Chinese New Year Menu
$78++

1st Entree
Fa Cai Lo Hei

2nd Entree
Marinated Pork Jowl

3rd Entree
Semi-Dried Hokkaido Scallops, Salicornia, Ikura and Shallot Emulsion

4th Entree
Matsutake Mushrooms, Grilled Chorizo, Burnt Kai Lan, Egg Yolk and Dashi Broth

Mains

Chilean Seabass Cooked “Sous Vide”, Chili, Soya Beans and Coriander
OR
BBQ Striploin, Sweet Potato Puree and Chips, Roasted Vegetables
and Smoked Oyster Jus
OR
BOTH (Supplement $10)

Dessert
Passion Fruit Curd, Cocoa Crumble, Tangerine Sorbet and Brown Sugar Tuile

Ring in 2019 with Bar-A-Thym!
Chef Francois has prepared a delectable feast at $120++ per person to start off the night.
Multi-talented French DJ NO on the decks from 10pm to 1am.
Bar snacks, cocktails and specials on drinks available from 10pm onwards.
For reservations, please call 6557 2224 or book online at:
www.bar-a-thym.sg/reservations

Where: Atlantic, Tower Club
Date: Friday, 26 October
Time: 7 pm
Reservations: 6737 3388

To ensure that our members and guests enjoy  a wonderful dining experience, kindly take note of the  following:

Tower Club Dress Code
Smart Casual/Elegant, strictly no casuals.  Please take note that members and guests in T-Shirts, Torn Jeans, Shorts, Sandals and Slippers will not be admitted.

Mobile Phone
All mobile devices are to be adjusted to silent mode while in the Club premises.

Child Policy
The Club is strictly not accessible to children under the age of 12 during lunch hours from Monday to Friday. Children under the age of 12, accompanied by an adult are most welcome on Saturday. For the safety of children, there is strictly no running while in Club premises.

It’s our 3rd Anniversary! Join us for an evening of unbridled revelry – with lots of good food, wine and special performances
to keep you entertained through the night.

RSVP:
Reservations@bar-a-thym.sg
Tel: 6557 2224

Bouchot mussels from Mont Saint-Michel Bay in Normandy, France are a gastronomic specialty of the region with
their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny,
unctuous and sweet.

A seasonal produce, it’s available at Bar-A-Thym from July to December. To avoid disappointment,
reserve a table and place your order in advance.

Reservations:

Phone: +65 6557 2224
Email: reservations@bar-a-thym.sg

See you soon at Bar-A-Thym!

Bar-A-Thym’s Alcohol Promotions For The Month Of August
30% OFF on our House-pours and Beers.
Monday – Thursdays : 5pm-8pm
All Night Long on Saturdays!!!
For Lunch/Dinner reservations,
Please call 6557 2224 or email: reservations@bar-a-thym.sg