What’s New

Your Favourite Mussels Dish Is Back!
Morisseau® Bouchot Mussels

June 25, 2020 · Follow: Facebook, Instagram

The Moule Morisseau® – a local delicay from Mont-Saint-Michel bay are a gastronomic specialty of the region with their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny, unctuous and sweet. A seasonal produce, this signature Bar-A-Thym dish is available from June 29th to December. To avoid disappointment, reserve a table and place your order in advance.

Click Here For Reservations

Father’s Day Menu

June 15, 2020 · Follow: Facebook, Instagram

ORDER NOW

Braised Wagyu Beef – Weekend Set

June 9, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
$150 nett | 2 persons
$265 nett | 4 persons
Available June 12 – 14th only.


Braised Wagyu Beef
with Paprika, Crushed Potatoes,
Roasted Cauliflower and Dukkah

Grilled Whole Squid
stuffed with piperade and chorizo

Rustic Country Bread

Valrhona Dark Chocolate
and Passion Fruit Cake

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

Organic Guinea Fowl
“Croq Au Vin Style” – Weekend Set

June 2, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
$138 nett | 2 persons
$258 nett | 4 persons
Available June 5 – 7th only.


Organic Guinea Fowl “Croq Au Vin Style”
Braised in Red Wine & Bacon &
served with Mash and Salad

Whole Epoisse &
Caramelized Onion Tart

Homemade Vanilla &
Chocolate Eclairs

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

A Weekend in Provence
Roasted Organic Rack Of Lamb

May 27, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
$160 nett | 1 whole rack | 2-3 persons
$280 nett | 2 whole racks | 4-6 persons
Available May 29- 31st only.


Roasted Organic Rack Of Lamb
Parmesan Herb Crust | Vegetable Rataouille |
& Gratin Potato

Smoked Salmon Salad “Nicoise Style”
Smoked Salmon | Eggs | Tomatoes | Olives 

Crème Brûlée
with Thyme Tuille
Infused lavender cream | Torched Sugar Crust 

 

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

Family Weekend Set
Pepper Crust Angus Beef Ribeye

May 19, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
$168 nett | 500g | 2-3 persons
$288 nett | 1kg | 4-6 persons
Available May 22- 24th only.

Pepper Crust Angus Beef Ribeye
with Sauteed Vegetables, Mash Potatoes
& Morel Mushroom Sauce

Heirloom Tomato Salad
Italian Burratina | Cured French Ham

Paris Brest
Choux pastry filled with
praline cream and hazelnuts


10% Discount on Takeaway orders

with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

Family Weekend Set
Traditional Veal Blanquette & Seafood Charcuterie

May 13, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
$110 nett | 2 persons
$210 nett | 4 persons
Available May 15th- 17th only.

Rustic Bread

Seafood Charcuterie
Smoked Salmon Terrine
Marinated Cold Octopus
Mackerel Rillettes

Traditional Veal Blanquette
with Button Mushroom and Pilaf Rice

Apple Tarte Tartin


10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

Wagyu Beef Wellington with Foie Gras
Mother’s Day & Weekend Set

May 5, 2020 · Follow: Facebook, Instagram

 

Mother’s Day Weekend Set
$150 nett | 2 – 3 persons
$268 nett | 4 – 5 persons
Available May 7th- 10th only.

Rustic Bread
Steamed German White Asparagus
Corsican Coppa, Hazelnuts, Yuzu Ponzu Hollandaise

Wagyu Beef Wellington with Foie Gras and Sides

Raspberry and Pistachio Sable Breton

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

Roasted Challans Duck Breast with Thyme
Weekend Family Set

April 29, 2020 · Follow: Facebook, Instagram

 

Weekend Family Set
$150 nett | 2 – 3 persons
$240 nett | 4 – 6 persons
Available May 1st – 3rd only.

Rustic Bread
Salmon Rillettes
Terrine of Smoked Salmon with Dill & Horseradish

Roasted Challans Duck Breast with Thyme
Roasted Potatoes & Vegetables

Mango Pavlova

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083
Click here for Islandwide Delivery

 

Braised Wagyu Beef Short Ribs
Weekend Family Set

April 22, 2020 · Follow: Facebook, Instagram

 

Weekend Family Set
$135 nett | 2 – 3 persons
$220 nett | 4 – 6 persons
Available April 24, 25, 26 only.

 

Quiche Lorraine with
Smoked Bacon & Cheese 

Braised Wagyu Beef Short Ribs
Creamy Polenta | Pickles | Vegetables

Valrhona Chocolate Mousse | Lemon Rosemary Crumble 

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083
Click here for Islandwide Delivery

 

Wagyu Beef Wellington with
Foie Gras – Family Set

April 15, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set!
$135 nett | 2 persons
$228 net | 4 persons
Available April 17, 18, 19 only.


Rustic Bread

Beetroot & Prawn Salad | Nuts
| Orange Vinaigrette

Wagyu Beef Wellington with Foie Gras

Raisin Bread & Butter Pudding with Vanilla Anglaise

 

10% OFF for self-collection orders
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083
Click here for Islandwide Delivery

 

Easter Weekend Menu

April 7, 2020 · Follow: Facebook, Instagram

Easter Weekend Special!
$228 nett | 4 – 6 persons
Saturday & Sunday only


Rustic Bread

Homemade Charcuterie | Salads

Whole Roasted TE MANA Lamb Leg
kipfler potatoes | Vegetables
Garlic & Thyme Jus

Valrhona Chocolate Ganache Tart

10% OFF for self-collection orders!
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083

 

New Takeaway & Delivery Service

March 30, 2020 · Follow: Facebook, Instagram

Check out our new delivery service @ www.bar-a-thym.sg/order

 

Valentine’s Day Menu

January 30, 2020 · Follow: Facebook, Instagram

Valentine’s Day Promotions:

Feb 12th – 20% off Valentine’s set menu
Feb 13th, 15th – 10% off Valentine’s set menu 

Available seatings from Feb 12 – 15th:

6.15pm-8-15pm
8.45pm to late

For reservations, please call: 6557 2224

New Year’s Eve Menu

December 10, 2019 · Follow: Facebook, Instagram

Christmas Takeaway Menu

December 6, 2019 · Follow: Facebook, Instagram

Christmas Day Lunch Menu

December 4, 2019 · Follow: Facebook, Instagram

Christmas Eve Dinner Menu

December 4, 2019 · Follow: Facebook, Instagram

End Of Year Menu, 2019

December 4, 2019 · Follow: Facebook, Instagram

Tis The Season to Eat, Share and Give Thanks!
Choose from either 3 courses, 4 courses or 5 courses.

A la santé de Singapour

August 1, 2019 · Follow: Facebook, Instagram

 

Bastille Day Menu – July 13th to 14th

July 4, 2019 · Follow: Facebook, Instagram

Ménard à trois

June 27, 2019 · Follow: Facebook, Instagram

One unforgettable night with the legendary Bruno Ménard!
Limited seating. Reservations: +65 65572224

Rugoso 71% Chocolate Collection Menu

June 17, 2019 · Follow: Facebook, Instagram

Rugoso 71% Rare Chocolate Collection Menu! From appetizer to dessert, every dish incorporates a kiss of Rugoso to enhance the raw, woody and dark flavours it represents. Make a reservation for the sweetest menu in town.
Available Monday – Saturday, Dinner Only. $68++ per person.
Please call 6557 2224 or email : reservations@bar-a-thym.sg
www.bar-a-thym.sg/reservations/
Merci!

A Special Mother’s Day Menu

May 8, 2019 · Follow: Facebook, Instagram

 

Le Printemps Des Copains – 6 Hands Dinner

April 12, 2019 · Follow: Facebook, Instagram

Good Friday Brunch – Whole “TE MANA” Lamb On The Spit

April 12, 2019 · Follow: Facebook, Instagram

Easter Menu

April 12, 2019 · Follow: Facebook, Instagram

Valentine’s Day Menu

January 24, 2019 · Follow: Facebook, Instagram

Two seatings available on February 14th
6.30pm – 8.30pm
8.45pm – 11pm

A Special Omakase Menu To Welcome The New Year

January 10, 2019 · Follow: Facebook, Instagram

Lunar New Year Takeaway Menu

January 9, 2019 · Follow: Facebook, Instagram

Special
Fa Cai Loh Hei Platter $88/Dish

Charcuterie
(Homemade and served with Cornichons
and Chutney. 
A minimum of 300g per item)

Duck Rillettes $14/100g

Pâté en Croute $12/100g

Marinated Pork Jowl $10/100g

Terrine of Foie Gras $28/100g
(Marinated
 in Banyuls Sweet Wine)

Cold Cuts Platter $18/100g

Grande Platter $88
(Combination of the above)

Soups
Lobster Bisque $10/per portion

Mushroom Ginger Velouté $8/per portion

Seafood
Irish Oyster (No. 3) $28/6pcs
(Shucked, Lemon and Mirin Dressing)

Scottish Salmon Gravlax $15/100g
(Cured with Beetroot – Min 200g)

Prawn Chinese Style $13/100g

Roast & A La Plancha
(All served with Roasted Potatoes Mixed Vegetables)

Baby Suckling Pig, Herbs & Spices (Min 4kg) $56/kg

Roasted Wagyu Beef $120/kg

Whole Braised Duck, Oranges & Spices $108

Desserts
French Style Pineapple Tarts $48/Jar 

XO Mandarin Truffles $2.50/pcs

Citrus Pound Cake $56/kg  

Place Your Orders Early!!

Email to: francois@bar-a-thym.sg or Call/ SMS (+65) 93839083
CNY operating hours: Feb 5th & 6th, 6pm to 11pm.

Self Collection at 18 Gemmill Lane, No Delivery unless prior agreement.
Deposits will be required for larger orders, Prices are subjected to 7% GST

Special CNY Menu With A French Twist

January 9, 2019 · Follow: Facebook, Instagram

During Chinese New Year, we are opened on Feb 5th & 6th, from 6pm to 11pm.

Chinese New Year Menu
$78++

1st Entree
Fa Cai Lo Hei

2nd Entree
Marinated Pork Jowl

3rd Entree
Semi-Dried Hokkaido Scallops, Salicornia, Ikura and Shallot Emulsion

4th Entree
Matsutake Mushrooms, Grilled Chorizo, Burnt Kai Lan, Egg Yolk and Dashi Broth

Mains

Chilean Seabass Cooked “Sous Vide”, Chili, Soya Beans and Coriander
OR
BBQ Striploin, Sweet Potato Puree and Chips, Roasted Vegetables
and 
Smoked Oyster Jus
OR
BOTH (Supplement $10)

Dessert
Passion Fruit Curd, Cocoa Crumble, Tangerine Sorbet and Brown Sugar Tuile

New Year’s Eve Menu & French DJ NO Spins

December 28, 2018 · Follow: Facebook, Instagram

Ring in 2019 with Bar-A-Thym!
Chef Francois has prepared a delectable feast at $120++ per person to start off the night.
Multi-talented French DJ NO on the decks from 10pm to 1am.
Bar snacks, cocktails and specials on drinks available from 10pm onwards.
For reservations, please call 6557 2224 or book online at:
www.bar-a-thym.sg/reservations

Saturday Boozy Lunch

November 28, 2018 · Follow: Facebook, Instagram

Festive Takeaway Menu

November 14, 2018 · Follow: Facebook, Instagram

Four Hands Dinner At The Tower Club with Chef Frank Kilian & Guest Chef Francois Mermilliod

September 13, 2018 · Follow: Facebook, Instagram

 

Where: Atlantic, Tower Club
Date: Friday, 26 October
Time: 7 pm
Reservations: 6737 3388


To ensure that our members and guests enjoy  a wonderful dining experience, kindly take note of the  following:

Tower Club Dress Code
Smart Casual/Elegant, strictly no casuals.  Please take note that members and guests in T-Shirts, Torn Jeans, Shorts, Sandals and Slippers will not be admitted.

Mobile Phone
All mobile devices are to be adjusted to silent mode while in the Club premises.

Child Policy
The Club is strictly not accessible to children under the age of 12 during lunch hours from Monday to Friday. Children under the age of 12, accompanied by an adult are most welcome on Saturday. For the safety of children, there is strictly no running while in Club premises.

 

Bar-A-Thym Celebrates Three!

August 28, 2018 · Follow: Facebook, Instagram

 

It’s our 3rd Anniversary! Join us for an evening of unbridled revelry – with lots of good food, wine and special performances
to keep you entertained through the night.

RSVP:
Reservations@bar-a-thym.sg
Tel: 6557 2224

 

Bar-A-Thym’s Signature Morisseau Mussels

August 18, 2018 · Follow: Facebook, Instagram

Bouchot mussels from Mont Saint-Michel Bay in Normandy, France are a gastronomic specialty of the region with
their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny,
unctuous and sweet.

A seasonal produce, it’s available at Bar-A-Thym from July to December. To avoid disappointment,
reserve a table and place your order in advance.

Reservations:

Phone: +65 6557 2224
Email: reservations@bar-a-thym.sg

See you soon at Bar-A-Thym!

Vodka Laplandia Night at Bar-A-Thym, Friday 17

August 16, 2018 · Follow: Facebook, Instagram

Another Round Of Drinks Please!

August 10, 2018 · Follow: Facebook, Instagram

Bar-A-Thym’s Alcohol Promotions For The Month Of August
30% OFF on our House-pours and Beers.
Monday – Thursdays : 5pm-8pm
All Night Long on Saturdays!!!
For Lunch/Dinner reservations,
Please call 6557 2224 or email: reservations@bar-a-thym.sg

 

Celebrate Bastille Day with Us

July 7, 2018 · Follow: Facebook, Instagram