What’s New

Weekend Set
May 16th – 28th
$268+ | 3 – 4 Persons
$388+ | 5 – 6 Persons

+ $50 with Côtes du Rhône Villages,
Réserve 2017 or
 Domaine du Chardonnay Chablis 2018 


Entrées

Goose Rillettes
Rustic Bread 

Grilled Octopus, Avocado
Taggiasca Olives, Tomatoes
Grapefruit, Saucisson and Mesclun

Mains

Traditional French Cassoulet with
Duck Leg Confit
Toulouse &  Morteau Sausage
Lamb and Smoked Bacon

Dessert

Mixed Berry Pavlova with Chantilly

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Your Favourite Beef Wellington is now available @ Puff-Fiction.com

We believe in the provenance of ingredients, taking care to select ingredients that are sustainable, ethically sourced, grown and processed for our Beef and Ocean Trout Wellingtons. Resulting in some of the best and tastiest Beef and Ocean Trout Wellingtons in Singapore.

Cape Grim’s collective of beef farmers throughout Tasmania, King and Flinders Islands are committed to ethical practices and are audited by a third-party. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

Pertuna Ocean Trout, the wagyu of the sea™ comes from the remote west cost of Tasmania. The company is committed to producing high quality, sustainably sourced seafood whilst recognising the fine balance between aquaculture and the natural environment in which they operate.

Puff Fiction’s delicious Beef Wellingtons & Ocean Trout Wellingtons are freshly baked to order and therefore require orders to be placed at least 6-hours in advance. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Islandwide Delivery.

To enjoy Chef François’ signature wellingtons at the restaurant, email reservations@bar-a-thym.sg 1 day in advance.

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Weekend Set
March 24th – 26th
$280+ | Rack of Lamb | 2 – 3 Persons
$388+ | Leg of Lamb | 4 – 6 Persons

+ $50 with Côtes du Rhône Villages
Réserve 2017 or
Domaine du Chardonnay Chablis 2018 


Entrées

Rustic Bread & Duck Rillettes

Whole Sliced Saucisson Lyonnais
Pickles and Hazelnuts

Whole Baked Epoisse Cheese
with Mushrooms and White Wine

Mains

Roasted Leg of Te Mana Lamb
Garlic and Thyme Jus
Ratatouille, Roasted Potatoes

Dessert

Paris Brest with
Praline Cream and Hazelnuts

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Weekend Set
March 11th – 12th
$288+ | 2-3 pax 
$388+ | 4-6 pax 

+ $50 with Côtes du Rhône Villages Réserve 2017
or Domaine du Chardonnay Chablis 2018 


Entrées

Rustic Bread
Homemade Duck Rillettes

Beetroot Cured Hamachi
Mesclun Salad and Datterini Tomatoes

Mains

Meat Platter of Bavette
Pork Pluma & Rack of Lamb
Grilled Vegetables, Epoisse Gratin

Dessert

Lemon Meringue Tarte

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Weekend Set
February 25th – 26th
$228+ | 2-3 pax 
$388+ | 4-6 pax 

+ $50 with Côtes du Rhône Villages Réserve 2017
or Domaine du Chardonnay Chablis 2018 


Entrées

Heirloom Beetroot Salad
Burrata, Walnuts

Gravlax of Ocean Trout
Marinated with Herbs

Mains

French Veal Rack
Morel Mushroom Sauce
Roasted Veggies, Epoisse Gratin

Dessert

Diplomatico Rum Baba with Vanilla Chantilly

Click To Order

Weekend Set
February 18th – 19th
$268+ | 2-3 pax 
$388+ | 4-6 pax 

+ $50 Vignerons Ardéchois
Côtes du Rhône Villages 2017


Entrées

Duck Rillettes and Rustic Bread

Salade Niçoise with Egg
Tuna, Tomatoes and Green Beans

Mains

Puff Fiction’s Cape Grim Beef Wellington
Mash, Roasted Veggies and Red Wine Jus

Dessert

Mango Passion Fruit Pavlova 

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Weekend Set
February 11th – 12th
$268+ | 2-3 pax 
$380+ |  4-6 pax 

Entrée

Warm Quiche Lorraine with Bacon and Cheese
Frisée Salad with Tomatoes and Hazelnuts

Mains

Spanish Paella with Prawn
Yellow Chicken and Chorizo

1 x Domaine Corinne & Jean-Pierre Grossot
Chablis 1er Cru 2017

Dessert

Tarte Mendiant
Chocolate Tart with Dried Fruits and Nuts

Click To Order

Reservations

Order early to avoid disappointment.
Click To Order

Reservations

Weekend Set
January 28th – 29th
$228+ | 1 whole chicken | 2-3 pax 
$348+ | 2 whole chickens | 4-6 pax 

+ $48 with Prosecco
+ $88 with Phillippe Gonet NV Blanc de Blanc

Entrée

Rustic Bread

San Daniele Ham, Rock Melon
Leccino Black Olives, Walnuts
Parmesan and Balsamic Reduction

Mains

French Classic 40 Cloves Garlic Chicken
Mash Potatoes & Grilled Vegetables

Dessert

Baked Cheesecake
with Caramel Sauce

Click To Order