What’s New

French Oysters & Chablis
Weekend Promo

October 15, 2021 · Follow: Facebook, Instagram

 


* French Oysters & Chablis *

Dine-In Only
October 15th- 17th

1 Dozen Oysters + 1 Bottle of Chablis
@ $98++

All Day :: Friday – Sunday
(while stocks last)


For reservations please call 6557 2224
or click on the link below.

Reservations

 

Weekend Set Oct 15th – 17th
Bar-A-Thym Seafood Royal Platter & Roasted Te Mana Lamb

October 12, 2021 · Follow: Facebook, Instagram

 

Weekend Set
October 15th- 17th
$298+ |
Te Mana Rack of Lamb | 2-3 pax 
$428+ | 
Te Mana Leg of Lamb  |4-6 pax 

Entrée

Bar-A-Thym Seafood Royal Platter
Fresh Tiger Prawns, Ceviche of Scallops
Tuna Tartare, Lobster Salad
Fines de Claire Oysters
Smoked Salmon, Rustic Bread

Mains
Roasted Te Mana Leg of Lamb
Rosemary & Garlic Roasted Potatoes
Sautéed Vegetables

Dessert

Opera Chocolate Gateau

Click To Order

 

Weekend Set Oct 8th – 10th
Signature Beef Wellington & Paris Brest

October 7, 2021 · Follow: Facebook, Instagram

 

Weekend Set
October 8th- 10th
$228+ | 2-4 pax 
$368+ | 4-6 pax


Entrée

Duck Rillettes
Rustic Square

Morisseau Bouchot Mussels
Garlic, Chili, Tomato and Thyme
in a light White Wine & Tomato-Cream Sauce

Mains
Chef François’ Signature
Cape Grim Beef Wellington with Foie Gras
Creamy Mash, Roasted Veggies

Dessert

Shameem’s Famous Paris Brest



Click To Order

 

Weekend Set Oct 1st – 2nd
Roasted Lamb Rump & Manjari Dark Chocolate Tarte

September 30, 2021 · Follow: Facebook, Instagram

 

Weekend Set
October 1st – 2nd
$168+ | 2-3 pax 
$238+ | 4-6 pax


Entrée
Rustic Bread

Grilled Octopus Salad
Orange Segments & Shaved Fennel


Mains
Roasted Lamb Rump
Eggplant Caviar
Brussel Sprouts, Natural Jus


Dessert
Manjari Dark Chocolate Tarte

Click To Order

 

Weekend Set Sept 24th – 26th
Côte de Boeuf (1kg) & Époisses Gratin

September 22, 2021 · Follow: Facebook, Instagram

 

Weekend Set
September 24th – 26th
 $288+ | 3-4 pax


Entrée
Rustic Bread

Frisée Aux Lardons
with Croutons, Feta and Shallots


Mains
Côte de Boeuf (1kg)
Sautéed Broccolini with Béarnaise
Potato Époisses Gratin. Veal Jus


Dessert
Assorted Plain and Raisin Scones
Cream and Homemade Raspberry Jam

Click To Order

 

Weekend Set Sept 17th – 18th
Roasted Kurobuta Pork Collar

September 17, 2021 · Follow: Facebook, Instagram

 

Weekend Set
September 17th – 18th
 $168+ | 2-3 pax
 $268+ | 4-6 pax


Entrée
Rustic Bread

Poached Lobster Salad
Granny Smith Apple, Fennel Shavings
Herbs, White Balsamic Dressing


Mains
Roasted Kurobuta Pork Collar
Rosemary & Garlic, Celeriac Purée
Sautéed Vegetables, Red Wine Jus


Dessert
Apple Tart Normandy

 

Click To Order

 

Weekend Set Sept 3rd – 4th
Te Mana Rack Of Lamb

September 1, 2021 · Follow: Facebook, Instagram

 

Weekend Set
September 3rd – 4th
 $168+ | 2-3 pax
 $268+ | 4-6 pax


Entrée
Rustic Bread

Homemade Charcuterie Board
Pâté En Croute, Country Style Terrine
Foie Gras “Mi-cuit”, Duck Rillettes
Pickles and Condiments


Mains
Te Mana Rack of Lamb
Ratatouille, Mashed Potatoes


Dessert
Mixed Berries Pavlova

Click To Order

 

Weekend Set August 13th – 14th
Whole Oven-Baked Red Snapper

August 11, 2021 · Follow: Facebook, Instagram

 

Weekend Set
August 13th – 14th
 $168+ | 2-3 pax
 $238+ | 4-6 pax


Entrée
Rustic Bread

Salad Niçoise, Anchovies, Organic Egg
Nyon Olives, Haricot Vert, Tomatoes
Red Spanish Onion, Mustard Dressing


Mains
Whole Oven-Baked Red Snapper
Herb Crushed Potatoes, Sautéed Vegetables
Ikura Lemon Beurre Blanc


Dessert
Praliné Paris Brest

Click To Order

 

National Day Weekend August 6-9
Bar-A-Thym Celebrates Singapore’s 56th

August 2, 2021 · Follow: Facebook, Instagram

 

Weekend Set
August 6th – 9th
 $340+ | 3-4 pax


Entrée
Morisseau Bouchot Mussels
in a light White Wine & Tomato-Cream Sauce
Garlic, Chillies, Tomatoes and Thyme

Mains
Signature Angus Beef Wellington
with Foie Gras, Creamy Mash & Roasted Vegetables

Dessert
Coconut and Gula Melaka Brioche

Click To Order

 

Weekend Set July 30 – August 1
Braised US Kurobuta Pork Belly & Epoisse Gratin

July 27, 2021 · Follow: Facebook, Instagram

 

Weekend Set
July 30th – August 1st
 $188+ | 2-3 pax
$288+ | 4-6 pax


Entrées

Foie Gras Mi-Cuit
Duck Rillettes & Rustic Bread

Burrata Salad, Cherry Tomatoes,
Hazelnuts, White Balsamic Dressing


Mains
Braised Kurobuta Pork Belly
Epoisse Gratin, Roasted Vegetables


Dessert
Hazelnut Praline Tart



Click To Order

 

Weekend Set July 23rd-25th
Morisseau Bouchot Mussels &
TE MANA Lamb Rack

July 22, 2021 · Follow: Facebook, Instagram

 

Weekend Set
July 23rd – 25th
 $188+ | 2-3 pax
$298+ | 4-6 pax


Entrée
Morisseau Bouchot Mussels
in a light White Wine & Tomato-Cream Sauce
Garlic, Chillies, Tomatoes and Thyme

Mains
TE MANA Lamb Rack
Creamy Mash, Roasted Vegetables

Dessert
White Peach Tart with
Creme Patisserie & Sable

Click To Order

 

Weekend Set July 2-3
Pepper Crusted Black Angus Ribeye With Creamy Cognac Sauce

June 30, 2021 · Follow: Facebook, Instagram

 

Weekend Set
July 2nd – 3rd
 $168+ | 2-3 pax
$248+ | 4-6 pax


Entrée
Salade Niçoise & Rustic Bread.
Yellow Fin Tuna, San Marzano Tomatoes
Sucrine Lettuce, Nyons Olives, Ratte Potatoes
Haricot Vert, Organic Eggs, Anchovies
 

Mains
Pepper Crusted Black Angus Ribeye
Creamy Cognac Sauce
Roasted Vegetables and Mash
 

Dessert
Gâteau Breton with Raspberry Jam

Click To Order

 

Father’s Day Weekend Menu

June 14, 2021 · Follow: Facebook, Instagram

 

Weekend Set
June 18th – 20th
 $228+ | 2-3 pax
$418+ | 4-6 pax


First Entrée
Rustic Bread & Duck Rillettes

Second Entrée
Fresh Seafood Platter
Oysters, Prawns, Scallop Tartare, Crab
Lobster, Salmon Rillette, Aioli Dressing

Mains
Signature Angus Beef Wellington
with Foie Gras, Creamy Mash & Roasted Vegetables


Dessert
Estherhazy Torte with
Hazelnut Dacquoise and Praline Buttercream

Click To Order

 

Weekend Set June 11-13
Pepper Crusted Black Angus Ribeye & Quiche Lorraine

June 9, 2021 · Follow: Facebook, Instagram

 

Weekend Set
June 11th – 13th
 $198+ | 2-3 pax
$318+ | 4-6 pax


Entrée
Quiche Lorraine
with Bacon and Cheese

Mains
Pepper Crusted Black Angus Ribeye
Creamy Cognac Sauce
Roasted Vegetables and Mash
 

Dessert
Vanilla Praline Choux à la Crème

Click To Order

 

Weekend Set June 4-6
Weekend In Provence

June 3, 2021 · Follow: Facebook, Instagram

 

Weekend Set
June 4th- 6th
 $320+ | 4-6 pax


Entrée

Salade Niçoise with Rustic Bread

Yellow Fin Tuna, San Marzano Tomatoes
Sucrine lettuce, Nyons Olives, Ratte Potatoes
Haricot Verts, Organic Eggs, Anchovies


Mains
Roasted Whole Te Mana Lamb Leg On The Bone,
Rosemary and Garlic Jus with Traditional Ratatouille
and Garlic Mash 

Dessert
Pine Nut Gâteau de Voyage with
Valrhona Chocolate and Caramel Ganache

Click To Order

 

Weekend Set May 28-30
Wagyu Côte de Boeuf, Grand Charcuterie Board & St. Honoré

May 26, 2021 · Follow: Facebook, Instagram

 

Weekend Set
May 28th- 30th
 $350+ | 2-5 pax


Entrée

Grand Charcuterie Board
Pyrenees Ham Noire de Bigorre, Saucisson Monti, Corsican Lonzu
Duck Rillettes, Chicken Liver Mousse, Pâté en Croute
Country Style Terrine, Foie Gras “Mi-Cuit”

Served with Rustic Bread
Cornichons, Pickles and Condiments. 

Mains
Wagyu Côte de Boeuf (1kg)
Epoisse Gratin, Roasted Vegetables

Dessert
Vanilla and Salted Caramel St. Honoré

Click To Order

 

Weekend Set May 21-23
Roasted Whole Rack of Lamb with Creamy Mash & Roasted Vegetables

May 18, 2021 · Follow: Facebook, Instagram

 

Weekend Set
May 21st – 23rd 
   $218+ | 2-3 pax
   $398+ | 4-6 pax


Appetizer

Homemade Duck Rillettes
with Rustic Bread

Second Course

Steamed German white Asparagus
Corsican Coppa, Hazelnut
Poached Organic Egg


Mains
Roasted Whole Rack of Lamb
Creamy Mash, Roasted Veggies
Garlic-Thyme Jus


Dessert
Shameem’s Famous Paris-Brest

Click To Order

 

‘Tis Time To Wow Mom!

May 1, 2021 · Follow: Facebook, Instagram

Click To Order

Weekend Set
Pot-au-Feu with Ox Tongue
Beef Brisket & Root Vegetables

April 15, 2021 · Follow: Facebook, Instagram

 

Weekend Set
April 16th & 17th
   $168++ | 2 pax
   $238++ | 4 pax


Appetizer

Homemade Duck Rillettes
with Rustic Bread

Second Course
White Asparagus Velouté
with Soft Boiled Egg, Croutons


Mains
Pot-au-Feu with Ox Tongue and Beef Brisket,
Root Veggies and Caper Sauce


Dessert
Raspberry Eton Mess



Click To Order

 

Weekend Set
Pâté de Campagne, Asparagus, Roasted Whole Free Range Chicken

April 7, 2021 · Follow: Facebook, Instagram

 

Weekend Set
April 9th & 10th
   $220++ | Takeaway
$240++ | Delivery


Appetizer
Rustic Bread and Pâté de Campagne

Second Course
White Asparagus with
Yuzu Ponzu Hollandaise, Hazelnuts


Mains
Roasted Whole Free Range Chicken,
Epoisse Gratin, Vegetables


Dessert
Apple Tarte Normandie



Click To Order

 

Easter Sunday Brunch

March 26, 2021 · Follow: Facebook, Instagram

 

Easter Sunday Brunch
April 4th :: 12pm – 2.30pm
$68++ | per person


Entrées
Rustic Bread and Duck Rillettes

White Asparagus with Soft Boiled Organic Egg,
Vinaigrette and Corsican Coppa


Mains
Roasted Roasted Te Mana
Leg of Lamb (Free Flow)
with Roasted Veggies,
Potatoes & Garlic-Thyme Jus


Dessert
Valrhona Chocolate Tarte

Click Here For Reservations

 

Whole Roasted Wild Caught NZ Snapper & Prawn Risotto Weekend Set

March 9, 2021 · Follow: Facebook, Instagram

 

Family Weekend Set
March 12th & 13th

$200 | 3 – 4 persons


Starter
Quinoa Salad with Goat Cheese,
Roasted Vegetable Terrine


Main
Whole Roasted Wild Caught NZ Snapper (1kg)
and Prawn Risotto


Dessert
Dark Chocolate Brownie
with Almonds and Ganache

Pre-order in advance to avoid disappointment.
Available for Delivery & Takeaway only

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Angus Côte de Bœuf
Weekend Set

February 23, 2021 · Follow: Facebook, Instagram

 

Family Weekend Set
February 26th & 27th

$210 | 2 – 4 persons


Starter
Ceviche of Yellow-Fin Tuna,
Yuzu Ponzu | Fennel-Herb Salad


Main
Angus Côte de Boeuf (1.1kg-1.2kg),
Shallot Sauce | Mash | Roasted Vegetables


Dessert
Vanilla Crème Brûlée
with Brown Sugar Tuille

Pre-order in advance to avoid disappointment.
Available for Delivery & Takeaway only

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

In The Mood For Love

January 21, 2021 · Follow: Facebook, Instagram

Click Here For Reservations

Celebrate Lunar New Year With A French Twist

January 20, 2021 · Follow: Facebook, Instagram

 

 

New Year’s Day Brunch

December 26, 2020 · Follow: Facebook, Instagram

#Hi5SG Campaign

November 26, 2020 · Follow: Facebook, Instagram

The F&B industry is banding together to offer special promotions to rediscover gastronomy in Singapore while giving back to those in need from 1 September 2020 to 31 January 2021. Part of the proceeds will go to =DREAMS, a residential-based intensive program that uplifts children from vulnerable backgrounds and empowering them with enrichment programmes. Find out more at hi5.sg 

For the months of November & December, $1 from every sale of
‘Bar-A-Thym’s French Omakase’ will benefit =DREAMS.
#hi5sg #equaldreams #savefnbsg #supportlocal #singaporediscovers 

Bar-A-Thym X Hi5SG
November Promotion

French Omakase from $80++ 
and a bottle of wine from $55 onwards

Terms & Conditions
Monday – Thursday (Lunch & Dinner)
Not valid with other discounts/promotions

 
Click Here For Reservations

 

Te Mana Lamb Rack
Weekend Set

September 29, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
October 2nd and 3rd
Available for Delivery & Takeaway only

$168  |   1 Lamb Rack
   |  2 – 3 persons
$268  |  2 Lamb Racks
 | 4 – 6 persons


Starter
Warm Asparagus Salad
Burrata | Chorizo


Main
Te Mana Lamb Rack
Herb Crust | Ratatouille | Mash Potato


Dessert
Paris Brest with
Praline Cream and Hazelnuts

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Stuffed French Pigeon
With Foie Gras Weekend Set

September 25, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
September 25th and 26th
Available for Delivery & Takeaway only

$168  |   1 Bird
   |  2 – 3 persons
$268  |  2 Birds
  | 4 – 6 persons


Starter
Heirloom Beetroot Salad
Soft shell Crab, Ricotta


Main
Stuffed French Pigeon With
Foie Gras & Innards,
Kampot Pepper Jus,
Roasted Vegetables & Kipfler


Dessert
Salted Caramel Eclairs

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Wagyu Beef “Parmentier”
Weekend Set

September 8, 2020 · Follow: Facebook, Instagram

Family Weekend Set
September 11th and 12th
Available for Delivery & Takeaway only

$158  | 
500g  |  2 – 3 persons
$268  | 
1kg  | 4 – 6 persons


Starter
Smoked Salmon Salad | Quail Egg
Orange | Fennel | Arugula


Main
Wagyu Beef “Parmentier”
with Crispy Potato Crust


Dessert
Tiramisu

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Angus Roast & Meat Platter
Weekend Set

August 31, 2020 · Follow: Facebook, Instagram

Family Weekend Set
September 4th and 5th
Available for Delivery & Takeaway only

$168 | Angus Roast & Meat Platter
500g | 2 – 3 persons
$278 | Angus Roast & Meat Platter
1kg | 4 – 6 persons


Homemade Charcuterie
Pate en Croute | Chicken Liver Mousse
Duck Rillettes | Petite Salad | Condiments


Meat Platter
Angus Roast Beef | Iberico Pork Belly
Spanish Chorizo | Polenta Chips | Sauteed Asparagus


Dessert
Cherry Cobbler | Vanilla Anglaise

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Angus Beef Roast
Weekend Set

August 24, 2020 · Follow: Facebook, Instagram

Family Weekend Set
August 28th and 29nd only
$158 | Angus Roast 500g | 2 – 3 persons
$268 | Angus Roast 1kg | 4 – 6 persons


Angus Beef Roast
Chimichurri
Roasted Vegetables & Baby Potatoes


Starter
Anchovy Salad Nicoise
Tomato | Haricot | Egg | Olives


Dessert
Lavender Creme Brulee
with Rosemary Crumble

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Challan Duck Roast
Weekend Set

August 17, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
August 21st and 22nd only
$160 | 1 Whole Duck Breast | 2 persons
$260 | 2 Whole Duck Breast | 4 persons


Whole Challan Duck Breast
Epiosse Gratin | Sauteed Vegetables


Starter
Crispy Soft-Shell Crab
Summer Salad | Spicy Tomato Chutney


Dessert
Manjari Chocolate Mousse with
Cocoa Crumble and Fresh Berries

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

Takeaway & Delivery Service

August 12, 2020 · Follow: Facebook, Instagram

Check out our latest selection of cakes and pastries & weekend family sets. Bon Appétit!

 

 

Your Favourite Mussels Are Back!
Morisseau® Bouchot Mussels

June 25, 2020 · Follow: Facebook, Instagram

The Moule Morisseau® – a local delicay from Mont-Saint-Michel bay are a gastronomic specialty of the region with their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny, unctuous and sweet. A seasonal produce, this signature Bar-A-Thym dish is available from June 29th to December. To avoid disappointment, reserve a table and place your order in advance.

Click Here For Reservations

Father’s Day Menu

June 15, 2020 · Follow: Facebook, Instagram

ORDER NOW

Braised Wagyu Beef
Weekend Set

June 9, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
$150 nett | 2 persons
$265 nett | 4 persons
Available June 12 – 14th only.


Braised Wagyu Beef
with Paprika, Crushed Potatoes,
Roasted Cauliflower and Dukkah

Grilled Whole Squid
stuffed with piperade and chorizo

Rustic Country Bread

Valrhona Dark Chocolate
and Passion Fruit Cake

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

Organic Guinea Fowl
Weekend Set

June 2, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
$138 nett | 2 persons
$258 nett | 4 persons
Available June 5 – 7th only.


Organic Guinea Fowl “Croq Au Vin Style”
Braised in Red Wine & Bacon &
served with Mash and Salad

Whole Epoisse &
Caramelized Onion Tart

Homemade Vanilla &
Chocolate Eclairs

 

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

A Weekend in Provence
Roasted Organic Rack Of Lamb

May 27, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
$160 nett | 1 whole rack | 2-3 persons
$280 nett | 2 whole racks | 4-6 persons
Available May 29- 31st only.


Roasted Organic Rack Of Lamb
Parmesan Herb Crust | Vegetable Rataouille |
& Gratin Potato

Smoked Salmon Salad “Nicoise Style”
Smoked Salmon | Eggs | Tomatoes | Olives 

Crème Brûlée
with Thyme Tuille
Infused lavender cream | Torched Sugar Crust 

 

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

New Takeaway & Delivery Service

March 30, 2020 · Follow: Facebook, Instagram

Check out our new delivery service @ www.bar-a-thym.sg/order

 

Valentine’s Day Menu

January 30, 2020 · Follow: Facebook, Instagram

Valentine’s Day Promotions:

Feb 12th – 20% off Valentine’s set menu
Feb 13th, 15th – 10% off Valentine’s set menu 

Available seatings from Feb 12 – 15th:

6.15pm-8-15pm
8.45pm to late

For reservations, please call: 6557 2224

New Year’s Eve Menu

December 10, 2019 · Follow: Facebook, Instagram

Christmas Takeaway Menu

December 6, 2019 · Follow: Facebook, Instagram

Christmas Day Lunch Menu

December 4, 2019 · Follow: Facebook, Instagram

Christmas Eve Dinner Menu

December 4, 2019 · Follow: Facebook, Instagram

End Of Year Menu, 2019

December 4, 2019 · Follow: Facebook, Instagram

Tis The Season to Eat, Share and Give Thanks!
Choose from either 3 courses, 4 courses or 5 courses.

A la santé de Singapour

August 1, 2019 · Follow: Facebook, Instagram

 

Saturday Boozy Lunch

November 28, 2018 · Follow: Facebook, Instagram

Bar-A-Thym Celebrates Three!

August 28, 2018 · Follow: Facebook, Instagram

 

It’s our 3rd Anniversary! Join us for an evening of unbridled revelry – with lots of good food, wine and special performances
to keep you entertained through the night.

RSVP:
Reservations@bar-a-thym.sg
Tel: 6557 2224

 

Bar-A-Thym’s Signature Morisseau Mussels

August 18, 2018 · Follow: Facebook, Instagram

Bouchot mussels from Mont Saint-Michel Bay in Normandy, France are a gastronomic specialty of the region with
their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny,
unctuous and sweet.

A seasonal produce, it’s available at Bar-A-Thym from July to December. To avoid disappointment,
reserve a table and place your order in advance.

Reservations:

Phone: +65 6557 2224
Email: reservations@bar-a-thym.sg

See you soon at Bar-A-Thym!

Celebrate Bastille Day with Us

July 7, 2018 · Follow: Facebook, Instagram