What’s New

In The Mood For Love

January 21, 2021 · Follow: Facebook, Instagram

Click Here For Reservations

Celebrate Lunar New Year With A French Twist

January 20, 2021 · Follow: Facebook, Instagram

New Year’s Day Brunch

December 26, 2020 · Follow: Facebook, Instagram

#Hi5SG Campaign

November 26, 2020 · Follow: Facebook, Instagram

The F&B industry is banding together to offer special promotions to rediscover gastronomy in Singapore while giving back to those in need from 1 September 2020 to 31 January 2021. Part of the proceeds will go to =DREAMS, a residential-based intensive program that uplifts children from vulnerable backgrounds and empowering them with enrichment programmes. Find out more at hi5.sg 

For the months of November & December, $1 from every sale of
‘Bar-A-Thym’s French Omakase’ will benefit =DREAMS.
#hi5sg #equaldreams #savefnbsg #supportlocal #singaporediscovers 

Bar-A-Thym X Hi5SG
November Promotion

French Omakase from $80++ 
and a bottle of wine from $55 onwards

Terms & Conditions
Monday – Thursday (Lunch & Dinner)
Not valid with other discounts/promotions

 
Click Here For Reservations

 

Te Mana Lamb Rack
Weekend Set

September 29, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
October 2nd and 3rd
Available for Delivery & Takeaway only

$168  |   1 Lamb Rack
   |  2 – 3 persons
$268  |  2 Lamb Racks
 | 4 – 6 persons


Starter
Warm Asparagus Salad
Burrata | Chorizo


Main
Te Mana Lamb Rack
Herb Crust | Ratatouille | Mash Potato


Dessert
Paris Brest with
Praline Cream and Hazelnuts

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Stuffed French Pigeon
With Foie Gras Weekend Set

September 25, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
September 25th and 26th
Available for Delivery & Takeaway only

$168  |   1 Bird
   |  2 – 3 persons
$268  |  2 Birds
  | 4 – 6 persons


Starter
Heirloom Beetroot Salad
Soft shell Crab, Ricotta


Main
Stuffed French Pigeon With
Foie Gras & Innards,
Kampot Pepper Jus,
Roasted Vegetables & Kipfler


Dessert
Salted Caramel Eclairs

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Wagyu Beef “Parmentier”
Weekend Set

September 8, 2020 · Follow: Facebook, Instagram

Family Weekend Set
September 11th and 12th
Available for Delivery & Takeaway only

$158  | 
500g  |  2 – 3 persons
$268  | 
1kg  | 4 – 6 persons


Starter
Smoked Salmon Salad | Quail Egg
Orange | Fennel | Arugula


Main
Wagyu Beef “Parmentier”
with Crispy Potato Crust


Dessert
Tiramisu

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Angus Roast & Meat Platter
Weekend Set

August 31, 2020 · Follow: Facebook, Instagram

Family Weekend Set
September 4th and 5th
Available for Delivery & Takeaway only

$168 | Angus Roast & Meat Platter
500g | 2 – 3 persons
$278 | Angus Roast & Meat Platter
1kg | 4 – 6 persons


Homemade Charcuterie
Pate en Croute | Chicken Liver Mousse
Duck Rillettes | Petite Salad | Condiments


Meat Platter
Angus Roast Beef | Iberico Pork Belly
Spanish Chorizo | Polenta Chips | Sauteed Asparagus


Dessert
Cherry Cobbler | Vanilla Anglaise

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Angus Beef Roast
Weekend Set

August 24, 2020 · Follow: Facebook, Instagram

Family Weekend Set
August 28th and 29nd only
$158 | Angus Roast 500g | 2 – 3 persons
$268 | Angus Roast 1kg | 4 – 6 persons


Angus Beef Roast
Chimichurri
Roasted Vegetables & Baby Potatoes


Starter
Anchovy Salad Nicoise
Tomato | Haricot | Egg | Olives


Dessert
Lavender Creme Brulee
with Rosemary Crumble

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Challan Duck Roast
Weekend Set

August 17, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
August 21st and 22nd only
$160 | 1 Whole Duck Breast | 2 persons
$260 | 2 Whole Duck Breast | 4 persons


Whole Challan Duck Breast
Epiosse Gratin | Sauteed Vegetables


Starter
Crispy Soft-Shell Crab
Summer Salad | Spicy Tomato Chutney


Dessert
Manjari Chocolate Mousse with
Cocoa Crumble and Fresh Berries

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

Takeaway & Delivery Service

August 12, 2020 · Follow: Facebook, Instagram

Check out our latest selection of cakes and pastries & weekend family sets. Bon Appétit!

 

 

Your Favourite Mussels Are Back!
Morisseau® Bouchot Mussels

June 25, 2020 · Follow: Facebook, Instagram

The Moule Morisseau® – a local delicay from Mont-Saint-Michel bay are a gastronomic specialty of the region with their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny, unctuous and sweet. A seasonal produce, this signature Bar-A-Thym dish is available from June 29th to December. To avoid disappointment, reserve a table and place your order in advance.

Click Here For Reservations

Father’s Day Menu

June 15, 2020 · Follow: Facebook, Instagram

ORDER NOW

Braised Wagyu Beef
Weekend Set

June 9, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
$150 nett | 2 persons
$265 nett | 4 persons
Available June 12 – 14th only.


Braised Wagyu Beef
with Paprika, Crushed Potatoes,
Roasted Cauliflower and Dukkah

Grilled Whole Squid
stuffed with piperade and chorizo

Rustic Country Bread

Valrhona Dark Chocolate
and Passion Fruit Cake

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

Organic Guinea Fowl
Weekend Set

June 2, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
$138 nett | 2 persons
$258 nett | 4 persons
Available June 5 – 7th only.


Organic Guinea Fowl “Croq Au Vin Style”
Braised in Red Wine & Bacon &
served with Mash and Salad

Whole Epoisse &
Caramelized Onion Tart

Homemade Vanilla &
Chocolate Eclairs

 

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

A Weekend in Provence
Roasted Organic Rack Of Lamb

May 27, 2020 · Follow: Facebook, Instagram

 

Family Weekend Set
$160 nett | 1 whole rack | 2-3 persons
$280 nett | 2 whole racks | 4-6 persons
Available May 29- 31st only.


Roasted Organic Rack Of Lamb
Parmesan Herb Crust | Vegetable Rataouille |
& Gratin Potato

Smoked Salmon Salad “Nicoise Style”
Smoked Salmon | Eggs | Tomatoes | Olives 

Crème Brûlée
with Thyme Tuille
Infused lavender cream | Torched Sugar Crust 

 

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

 

New Takeaway & Delivery Service

March 30, 2020 · Follow: Facebook, Instagram

Check out our new delivery service @ www.bar-a-thym.sg/order

 

Valentine’s Day Menu

January 30, 2020 · Follow: Facebook, Instagram

Valentine’s Day Promotions:

Feb 12th – 20% off Valentine’s set menu
Feb 13th, 15th – 10% off Valentine’s set menu 

Available seatings from Feb 12 – 15th:

6.15pm-8-15pm
8.45pm to late

For reservations, please call: 6557 2224

New Year’s Eve Menu

December 10, 2019 · Follow: Facebook, Instagram

Christmas Takeaway Menu

December 6, 2019 · Follow: Facebook, Instagram

Christmas Day Lunch Menu

December 4, 2019 · Follow: Facebook, Instagram

Christmas Eve Dinner Menu

December 4, 2019 · Follow: Facebook, Instagram

End Of Year Menu, 2019

December 4, 2019 · Follow: Facebook, Instagram

Tis The Season to Eat, Share and Give Thanks!
Choose from either 3 courses, 4 courses or 5 courses.

A la santé de Singapour

August 1, 2019 · Follow: Facebook, Instagram

 

Bastille Day Menu – July 13th to 14th

July 4, 2019 · Follow: Facebook, Instagram

Ménard à trois

June 27, 2019 · Follow: Facebook, Instagram

One unforgettable night with the legendary Bruno Ménard!
Limited seating. Reservations: +65 65572224

Rugoso 71% Chocolate Collection Menu

June 17, 2019 · Follow: Facebook, Instagram

Rugoso 71% Rare Chocolate Collection Menu! From appetizer to dessert, every dish incorporates a kiss of Rugoso to enhance the raw, woody and dark flavours it represents. Make a reservation for the sweetest menu in town.
Available Monday – Saturday, Dinner Only. $68++ per person.
Please call 6557 2224 or email : reservations@bar-a-thym.sg
www.bar-a-thym.sg/reservations/
Merci!

Saturday Boozy Lunch

November 28, 2018 · Follow: Facebook, Instagram

Four Hands Dinner At The Tower Club with Chef Frank Kilian & Guest Chef Francois Mermilliod

September 13, 2018 · Follow: Facebook, Instagram

 

Where: Atlantic, Tower Club
Date: Friday, 26 October
Time: 7 pm
Reservations: 6737 3388


To ensure that our members and guests enjoy  a wonderful dining experience, kindly take note of the  following:

Tower Club Dress Code
Smart Casual/Elegant, strictly no casuals.  Please take note that members and guests in T-Shirts, Torn Jeans, Shorts, Sandals and Slippers will not be admitted.

Mobile Phone
All mobile devices are to be adjusted to silent mode while in the Club premises.

Child Policy
The Club is strictly not accessible to children under the age of 12 during lunch hours from Monday to Friday. Children under the age of 12, accompanied by an adult are most welcome on Saturday. For the safety of children, there is strictly no running while in Club premises.

 

Bar-A-Thym Celebrates Three!

August 28, 2018 · Follow: Facebook, Instagram

 

It’s our 3rd Anniversary! Join us for an evening of unbridled revelry – with lots of good food, wine and special performances
to keep you entertained through the night.

RSVP:
Reservations@bar-a-thym.sg
Tel: 6557 2224

 

Bar-A-Thym’s Signature Morisseau Mussels

August 18, 2018 · Follow: Facebook, Instagram

Bouchot mussels from Mont Saint-Michel Bay in Normandy, France are a gastronomic specialty of the region with
their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny,
unctuous and sweet.

A seasonal produce, it’s available at Bar-A-Thym from July to December. To avoid disappointment,
reserve a table and place your order in advance.

Reservations:

Phone: +65 6557 2224
Email: reservations@bar-a-thym.sg

See you soon at Bar-A-Thym!

Vodka Laplandia Night at Bar-A-Thym, Friday 17

August 16, 2018 · Follow: Facebook, Instagram

Another Round Of Drinks Please!

August 10, 2018 · Follow: Facebook, Instagram

Bar-A-Thym’s Alcohol Promotions For The Month Of August
30% OFF on our House-pours and Beers.
Monday – Thursdays : 5pm-8pm
All Night Long on Saturdays!!!
For Lunch/Dinner reservations,
Please call 6557 2224 or email: reservations@bar-a-thym.sg

 

Celebrate Bastille Day with Us

July 7, 2018 · Follow: Facebook, Instagram