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Reservations

Reservations

” One cannot think well, love well, sleep well, if one has not dined well ”
– Virginia Woolf

We’ve got everything you need for a fuss free Christmas. Highlights include our smooth & creamy Foie Gras Parfait cooked with Mas Amiel, Whole Roasted Turkey with Herb Stuffing & Cranberry Sauce, French Veal Rack with Morel Cream Sauce, Whole Honey Baked Ham, Whole Roasted Turbot with Uni Beurre Blanc, Wagyu Côte de Boeuf and more.

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Your Favourite Beef Wellington is now available @ Puff-Fiction.com

We believe in the provenance of ingredients, taking care to select ingredients that are sustainable, ethically sourced, grown and processed for our Beef and Ocean Trout Wellingtons. Resulting in some of the best and tastiest Beef and Ocean Trout Wellingtons in Singapore.

Cape Grim’s collective of beef farmers throughout Tasmania, King and Flinders Islands are committed to ethical practices and are audited by a third-party. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

Pertuna Ocean Trout, the wagyu of the sea™ comes from the remote west cost of Tasmania. The company is committed to producing high quality, sustainably sourced seafood whilst recognising the fine balance between aquaculture and the natural environment in which they operate.

Puff Fiction’s delicious Beef Wellingtons & Ocean Trout Wellingtons are freshly baked to order and therefore require orders to be placed at least 6-hours in advance. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Islandwide Delivery.

To enjoy Chef François’ signature wellingtons at the restaurant, email reservations@bar-a-thym.sg 1 day in advance.

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Reservations