New Takeaway & Delivery Service

March 30, 2020 · Follow: Facebook, Instagram

Check out our new delivery service @ www.bar-a-thym.sg/order


New Spring Menu

March 23, 2020 · Follow: Facebook, Instagram

It Is Spring After All….

Menu $58++

(24th to 31st March, Lunch and Dinner)


Homemade Charcuterie, Artisan Bread 

Duck Rillettes, Pâté en Croute, Pork Pâté, Chicken Liver Mousse


Steamed White Asparagus, Yuzu-Ponzu Hollandaise, Coppa, Hazelnut


Seared Hokkaido Scallop, Green Asparagus Foam, Wild Garlic, Ikura


Guinea Fowl Breast, Roasted Root Veggies, Garlic Confit & Thyme


Seared Kulhbarra Barramundi, Parmesan Risotto, Parmesan Foam


“First Light” Grass Fed Waguy Bavette, Kipfler & Beans, Béarnaise


Vanilla Flan Parisien


Valentine’s Day Menu

January 30, 2020 · Follow: Facebook, Instagram

Valentine’s Day Promotions:

Feb 12th – 20% off Valentine’s set menu
Feb 13th, 15th – 10% off Valentine’s set menu 

Available seatings from Feb 12 – 15th:

8.45pm to late

For reservations, please call: 6557 2224

Celebrate CNY at Bar-A-Thym

January 13, 2020 · Follow: Facebook, Instagram

Ring in an Auspicious & Prosperous Lunar New Year with us!
We have an amazing “Lo Hei” menu at $98++ and plenty of festive goodies available for takeaway.
Available from the 15th till 27th January.

Festive Opening Hours:
24th Jan : Lunch & Dinner
25th Jan : Lunch & Dinner
26th Jan : Closed
27th Jan : Dinner Only

New Year’s Eve Menu

December 10, 2019 · Follow: Facebook, Instagram

Christmas Takeaway Menu

December 6, 2019 · Follow: Facebook, Instagram

Christmas Day Lunch Menu

December 4, 2019 · Follow: Facebook, Instagram

Christmas Eve Dinner Menu

December 4, 2019 · Follow: Facebook, Instagram

End Of Year Menu, 2019

December 4, 2019 · Follow: Facebook, Instagram

Tis The Season to Eat, Share and Give Thanks!
Choose from either 3 courses, 4 courses or 5 courses.

A la santé de Singapour

August 1, 2019 · Follow: Facebook, Instagram


Bastille Day Menu – July 13th to 14th

July 4, 2019 · Follow: Facebook, Instagram

Ménard à trois

June 27, 2019 · Follow: Facebook, Instagram

One unforgettable night with the legendary Bruno Ménard!
Limited seating. Reservations: +65 65572224

Rugoso 71% Chocolate Collection Menu

June 17, 2019 · Follow: Facebook, Instagram

Rugoso 71% Rare Chocolate Collection Menu! From appetizer to dessert, every dish incorporates a kiss of Rugoso to enhance the raw, woody and dark flavours it represents. Make a reservation for the sweetest menu in town.
Available Monday – Saturday, Dinner Only. $68++ per person.
Please call 6557 2224 or email : reservations@bar-a-thym.sg

A Special Mother’s Day Menu

May 8, 2019 · Follow: Facebook, Instagram


Le Printemps Des Copains – 6 Hands Dinner

April 12, 2019 · Follow: Facebook, Instagram

Good Friday Brunch – Whole “TE MANA” Lamb On The Spit

April 12, 2019 · Follow: Facebook, Instagram

Easter Menu

April 12, 2019 · Follow: Facebook, Instagram

Valentine’s Day Menu

January 24, 2019 · Follow: Facebook, Instagram

Two seatings available on February 14th
6.30pm – 8.30pm
8.45pm – 11pm

A Special Omakase Menu To Welcome The New Year

January 10, 2019 · Follow: Facebook, Instagram

Lunar New Year Takeaway Menu

January 9, 2019 · Follow: Facebook, Instagram

Fa Cai Loh Hei Platter $88/Dish

(Homemade and served with Cornichons
and Chutney. 
A minimum of 300g per item)

Duck Rillettes $14/100g

Pâté en Croute $12/100g

Marinated Pork Jowl $10/100g

Terrine of Foie Gras $28/100g
 in Banyuls Sweet Wine)

Cold Cuts Platter $18/100g

Grande Platter $88
(Combination of the above)

Lobster Bisque $10/per portion

Mushroom Ginger Velouté $8/per portion

Irish Oyster (No. 3) $28/6pcs
(Shucked, Lemon and Mirin Dressing)

Scottish Salmon Gravlax $15/100g
(Cured with Beetroot – Min 200g)

Prawn Chinese Style $13/100g

Roast & A La Plancha
(All served with Roasted Potatoes Mixed Vegetables)

Baby Suckling Pig, Herbs & Spices (Min 4kg) $56/kg

Roasted Wagyu Beef $120/kg

Whole Braised Duck, Oranges & Spices $108

French Style Pineapple Tarts $48/Jar 

XO Mandarin Truffles $2.50/pcs

Citrus Pound Cake $56/kg  

Place Your Orders Early!!

Email to: francois@bar-a-thym.sg or Call/ SMS (+65) 93839083
CNY operating hours: Feb 5th & 6th, 6pm to 11pm.

Self Collection at 18 Gemmill Lane, No Delivery unless prior agreement.
Deposits will be required for larger orders, Prices are subjected to 7% GST

Special CNY Menu With A French Twist

January 9, 2019 · Follow: Facebook, Instagram

During Chinese New Year, we are opened on Feb 5th & 6th, from 6pm to 11pm.

Chinese New Year Menu

1st Entree
Fa Cai Lo Hei

2nd Entree
Marinated Pork Jowl

3rd Entree
Semi-Dried Hokkaido Scallops, Salicornia, Ikura and Shallot Emulsion

4th Entree
Matsutake Mushrooms, Grilled Chorizo, Burnt Kai Lan, Egg Yolk and Dashi Broth


Chilean Seabass Cooked “Sous Vide”, Chili, Soya Beans and Coriander
BBQ Striploin, Sweet Potato Puree and Chips, Roasted Vegetables
Smoked Oyster Jus
BOTH (Supplement $10)

Passion Fruit Curd, Cocoa Crumble, Tangerine Sorbet and Brown Sugar Tuile

New Year’s Eve Menu & French DJ NO Spins

December 28, 2018 · Follow: Facebook, Instagram

Ring in 2019 with Bar-A-Thym!
Chef Francois has prepared a delectable feast at $120++ per person to start off the night.
Multi-talented French DJ NO on the decks from 10pm to 1am.
Bar snacks, cocktails and specials on drinks available from 10pm onwards.
For reservations, please call 6557 2224 or book online at:

Saturday Boozy Lunch

November 28, 2018 · Follow: Facebook, Instagram

Festive Takeaway Menu

November 14, 2018 · Follow: Facebook, Instagram

Four Hands Dinner At The Tower Club with Chef Frank Kilian & Guest Chef Francois Mermilliod

September 13, 2018 · Follow: Facebook, Instagram


Where: Atlantic, Tower Club
Date: Friday, 26 October
Time: 7 pm
Reservations: 6737 3388

To ensure that our members and guests enjoy  a wonderful dining experience, kindly take note of the  following:

Tower Club Dress Code
Smart Casual/Elegant, strictly no casuals.  Please take note that members and guests in T-Shirts, Torn Jeans, Shorts, Sandals and Slippers will not be admitted.

Mobile Phone
All mobile devices are to be adjusted to silent mode while in the Club premises.

Child Policy
The Club is strictly not accessible to children under the age of 12 during lunch hours from Monday to Friday. Children under the age of 12, accompanied by an adult are most welcome on Saturday. For the safety of children, there is strictly no running while in Club premises.


Bar-A-Thym Celebrates Three!

August 28, 2018 · Follow: Facebook, Instagram


It’s our 3rd Anniversary! Join us for an evening of unbridled revelry – with lots of good food, wine and special performances
to keep you entertained through the night.

Tel: 6557 2224


Bar-A-Thym’s Signature Morisseau Mussels

August 18, 2018 · Follow: Facebook, Instagram

Bouchot mussels from Mont Saint-Michel Bay in Normandy, France are a gastronomic specialty of the region with
their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny,
unctuous and sweet.

A seasonal produce, it’s available at Bar-A-Thym from July to December. To avoid disappointment,
reserve a table and place your order in advance.


Phone: +65 6557 2224
Email: reservations@bar-a-thym.sg

See you soon at Bar-A-Thym!

Vodka Laplandia Night at Bar-A-Thym, Friday 17

August 16, 2018 · Follow: Facebook, Instagram

Another Round Of Drinks Please!

August 10, 2018 · Follow: Facebook, Instagram

Bar-A-Thym’s Alcohol Promotions For The Month Of August
30% OFF on our House-pours and Beers.
Monday – Thursdays : 5pm-8pm
All Night Long on Saturdays!!!
For Lunch/Dinner reservations,
Please call 6557 2224 or email: reservations@bar-a-thym.sg


Celebrate Bastille Day with Us

July 7, 2018 · Follow: Facebook, Instagram