Lunar New Year Takeaway Menu
Fa Cai Loh Hei Platter $88/Dish
(Homemade and served with Cornichons
and Chutney. A minimum of 300g per item)
Duck Rillettes $14/100g
Pâté en Croute $12/100g
Marinated Pork Jowl $10/100g
Terrine of Foie Gras $28/100g
(Marinated in Banyuls Sweet Wine)
Cold Cuts Platter $18/100g
Grande Platter $88
(Combination of the above)
Lobster Bisque $10/per portion
Mushroom Ginger Velouté $8/per portion
Irish Oyster (No. 3) $28/6pcs
(Shucked, Lemon and Mirin Dressing)
Scottish Salmon Gravlax $15/100g
(Cured with Beetroot – Min 200g)
Prawn Chinese Style $13/100g
Roast & A La Plancha
(All served with Roasted Potatoes Mixed Vegetables)
Baby Suckling Pig, Herbs & Spices (Min 4kg) $56/kg
Roasted Wagyu Beef $120/kg
Whole Braised Duck, Oranges & Spices $108
French Style Pineapple Tarts $48/Jar
XO Mandarin Truffles $2.50/pcs
Citrus Pound Cake $56/kg
Place Your Orders Early!!
Email to: firstname.lastname@example.org or Call/ SMS (+65) 93839083
CNY operating hours: Feb 5th & 6th, 6pm to 11pm.
Self Collection at 18 Gemmill Lane, No Delivery unless prior agreement.
Deposits will be required for larger orders, Prices are subjected to 7% GST
Special CNY Menu With A French Twist
During Chinese New Year, we are opened on Feb 5th & 6th, from 6pm to 11pm.
Chinese New Year Menu
Fa Cai Lo Hei
Marinated Pork Jowl
Semi-Dried Hokkaido Scallops, Salicornia, Ikura and Shallot Emulsion
Matsutake Mushrooms, Grilled Chorizo, Burnt Kai Lan, Egg Yolk and Dashi Broth
Chilean Seabass Cooked “Sous Vide”, Chili, Soya Beans and Coriander
BBQ Striploin, Sweet Potato Puree and Chips, Roasted Vegetables
and Smoked Oyster Jus
BOTH (Supplement $10)
Passion Fruit Curd, Cocoa Crumble, Tangerine Sorbet and Brown Sugar Tuile
New Year’s Eve Menu & French DJ NO Spins
Ring in 2019 with Bar-A-Thym!
Chef Francois has prepared a delectable feast at $120++ per person to start off the night.
Multi-talented French DJ NO on the decks from 10pm to 1am.
Bar snacks, cocktails and specials on drinks available from 10pm onwards.
For reservations, please call 6557 2224 or book online at:
Four Hands Dinner At The Tower Club with Chef Frank Kilian & Guest Chef Francois Mermilliod
Where: Atlantic, Tower Club
Date: Friday, 26 October
Time: 7 pm
Reservations: 6737 3388
To ensure that our members and guests enjoy a wonderful dining experience, kindly take note of the following:
Tower Club Dress Code
Smart Casual/Elegant, strictly no casuals. Please take note that members and guests in T-Shirts, Torn Jeans, Shorts, Sandals and Slippers will not be admitted.
All mobile devices are to be adjusted to silent mode while in the Club premises.
The Club is strictly not accessible to children under the age of 12 during lunch hours from Monday to Friday. Children under the age of 12, accompanied by an adult are most welcome on Saturday. For the safety of children, there is strictly no running while in Club premises.
Bar-A-Thym Celebrates Three!
It’s our 3rd Anniversary! Join us for an evening of unbridled revelry – with lots of good food, wine and special performances
to keep you entertained through the night.
Tel: 6557 2224
Bar-A-Thym’s Signature Morisseau Mussels
Bouchot mussels from Mont Saint-Michel Bay in Normandy, France are a gastronomic specialty of the region with
their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny,
unctuous and sweet.
A seasonal produce, it’s available at Bar-A-Thym from July to December. To avoid disappointment,
reserve a table and place your order in advance.
Phone: +65 6557 2224
See you soon at Bar-A-Thym!
Another Round Of Drinks Please!
Bar-A-Thym’s Alcohol Promotions For The Month Of August
30% OFF on our House-pours and Beers.
Monday – Thursdays : 5pm-8pm
All Night Long on Saturdays!!!
For Lunch/Dinner reservations,
Please call 6557 2224 or email: email@example.com