
What’s New
#Hi5SG Campaign
November 26, 2020 · Follow: Facebook, Instagram
The F&B industry is banding together to offer special promotions to rediscover gastronomy in Singapore while giving back to those in need from 1 September 2020 to 31 January 2021. Part of the proceeds will go to =DREAMS, a residential-based intensive program that uplifts children from vulnerable backgrounds and empowering them with enrichment programmes. Find out more at hi5.sg
For the months of November & December, $1 from every sale of
‘Bar-A-Thym’s French Omakase’ will benefit =DREAMS.
#hi5sg #equaldreams #savefnbsg #supportlocal #singaporediscovers
Bar-A-Thym X Hi5SG
November Promotion
French Omakase from $80++
and a bottle of wine from $55 onwards
Terms & Conditions
Monday – Thursday (Lunch & Dinner)
Not valid with other discounts/promotions
Angus Ribeye Roast &
Bouchot Mussels Weekend Set
October 13, 2020 · Follow: Facebook, Instagram
Family Weekend Set
October 16th and 17th
Available for Delivery & Takeaway only
$168 | 500g | 2 – 3 persons
$268 | 1 kg | 4 – 6 persons
Starter
Bouchot Mussels
in White Wine & Tomato-Cream Sauce
Main
Angus Ribeye Roast
in Kampot Pepper Jus
Epiosse Gratin | Sautéed Vegetables
Dessert
Hazelnut Praline Macaroons
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Te Mana Lamb Rack
Weekend Set
September 29, 2020 · Follow: Facebook, Instagram
Family Weekend Set
October 2nd and 3rd
Available for Delivery & Takeaway only
$168 | 1 Lamb Rack | 2 – 3 persons
$268 | 2 Lamb Racks | 4 – 6 persons
Starter
Warm Asparagus Salad
Burrata | Chorizo
Main
Te Mana Lamb Rack
Herb Crust | Ratatouille | Mash Potato
Dessert
Paris Brest with
Praline Cream and Hazelnuts
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Stuffed French Pigeon
With Foie Gras Weekend Set
September 25, 2020 · Follow: Facebook, Instagram
Family Weekend Set
September 25th and 26th
Available for Delivery & Takeaway only
$168 | 1 Bird | 2 – 3 persons
$268 | 2 Birds | 4 – 6 persons
Starter
Heirloom Beetroot Salad
Soft shell Crab, Ricotta
Main
Stuffed French Pigeon With
Foie Gras & Innards,
Kampot Pepper Jus,
Roasted Vegetables & Kipfler
Dessert
Salted Caramel Eclairs
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Wagyu Beef “Parmentier”
Weekend Set
September 8, 2020 · Follow: Facebook, Instagram
Family Weekend Set
September 11th and 12th
Available for Delivery & Takeaway only
$158 | 500g | 2 – 3 persons
$268 | 1kg | 4 – 6 persons
Starter
Smoked Salmon Salad | Quail Egg
Orange | Fennel | Arugula
Main
Wagyu Beef “Parmentier”
with Crispy Potato Crust
Dessert
Tiramisu
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
Angus Roast & Meat Platter
Weekend Set
August 31, 2020 · Follow: Facebook, Instagram
Family Weekend Set
September 4th and 5th
Available for Delivery & Takeaway only
$168 | Angus Roast & Meat Platter
500g | 2 – 3 persons
$278 | Angus Roast & Meat Platter
1kg | 4 – 6 persons
Homemade Charcuterie
Pate en Croute | Chicken Liver Mousse
Duck Rillettes | Petite Salad | Condiments
Meat Platter
Angus Roast Beef | Iberico Pork Belly
Spanish Chorizo | Polenta Chips | Sauteed Asparagus
Dessert
Cherry Cobbler | Vanilla Anglaise
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
Angus Beef Roast
Weekend Set
August 24, 2020 · Follow: Facebook, Instagram
Family Weekend Set
August 28th and 29nd only
$158 | Angus Roast 500g | 2 – 3 persons
$268 | Angus Roast 1kg | 4 – 6 persons
Angus Beef Roast
Chimichurri
Roasted Vegetables & Baby Potatoes
Starter
Anchovy Salad Nicoise
Tomato | Haricot | Egg | Olives
Dessert
Lavender Creme Brulee
with Rosemary Crumble
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
Challan Duck Roast
Weekend Set
August 17, 2020 · Follow: Facebook, Instagram
Family Weekend Set
August 21st and 22nd only
$160 | 1 Whole Duck Breast | 2 persons
$260 | 2 Whole Duck Breast | 4 persons
Whole Challan Duck Breast
Epiosse Gratin | Sauteed Vegetables
Starter
Crispy Soft-Shell Crab
Summer Salad | Spicy Tomato Chutney
Dessert
Manjari Chocolate Mousse with
Cocoa Crumble and Fresh Berries
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
Pepper Crust Angus Beef Ribeye
Weekend Set
August 6, 2020 · Follow: Facebook, Instagram
Family Weekend Set
$168 | 500g | 2-3 persons
$288 | 1kg | 4-6 persons
Available August 7, 8 and 10 only.
Pepper Crust Angus Beef Ribeye
with Roasted Potatoes & Vegetables,
Red Wine Jus
Starters
Italian Burratina | Corsican Lonzu
Dessert
Peach Pavlova
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
Your Favourite Mussels Are Back!
Morisseau® Bouchot Mussels
June 25, 2020 · Follow: Facebook, Instagram
The Moule Morisseau® – a local delicay from Mont-Saint-Michel bay are a gastronomic specialty of the region with their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny, unctuous and sweet. A seasonal produce, this signature Bar-A-Thym dish is available from June 29th to December. To avoid disappointment, reserve a table and place your order in advance.
Braised Wagyu Beef
Weekend Set
June 9, 2020 · Follow: Facebook, Instagram
Family Weekend Set
$150 nett | 2 persons
$265 nett | 4 persons
Available June 12 – 14th only.
Braised Wagyu Beef
with Paprika, Crushed Potatoes,
Roasted Cauliflower and Dukkah
Grilled Whole Squid
stuffed with piperade and chorizo
Rustic Country Bread
Valrhona Dark Chocolate
and Passion Fruit Cake
10% Discount on Takeaway orders
with Code: Take10
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
Organic Guinea Fowl
Weekend Set
June 2, 2020 · Follow: Facebook, Instagram
Family Weekend Set
$138 nett | 2 persons
$258 nett | 4 persons
Available June 5 – 7th only.
Organic Guinea Fowl “Croq Au Vin Style”
Braised in Red Wine & Bacon &
served with Mash and Salad
Whole Epoisse &
Caramelized Onion Tart
Homemade Vanilla &
Chocolate Eclairs
10% Discount on Takeaway orders
with Code: Take10
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
A Weekend in Provence
Roasted Organic Rack Of Lamb
May 27, 2020 · Follow: Facebook, Instagram
Family Weekend Set
$160 nett | 1 whole rack | 2-3 persons
$280 nett | 2 whole racks | 4-6 persons
Available May 29- 31st only.
Roasted Organic Rack Of Lamb
Parmesan Herb Crust | Vegetable Rataouille |
& Gratin Potato
Smoked Salmon Salad “Nicoise Style”
Smoked Salmon | Eggs | Tomatoes | Olives
Crème Brûlée
with Thyme Tuille
Infused lavender cream | Torched Sugar Crust
10% Discount on Takeaway orders
with Code: Take10
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
Family Weekend Set
Pepper Crust Angus Beef Ribeye
May 19, 2020 · Follow: Facebook, Instagram
Family Weekend Set
$168 nett | 500g | 2-3 persons
$288 nett | 1kg | 4-6 persons
Available May 22- 24th only.
Pepper Crust Angus Beef Ribeye
with Sauteed Vegetables, Mash Potatoes
& Morel Mushroom Sauce
Heirloom Tomato Salad
Italian Burratina | Cured French Ham
Paris Brest
Choux pastry filled with
praline cream and hazelnuts
10% Discount on Takeaway orders
with Code: Take10
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
Family Weekend Set
Traditional Veal Blanquette & Seafood Charcuterie
May 13, 2020 · Follow: Facebook, Instagram
Family Weekend Set
$110 nett | 2 persons
$210 nett | 4 persons
Available May 15th- 17th only.
Rustic Bread
Seafood Charcuterie
Smoked Salmon Terrine
Marinated Cold Octopus
Mackerel Rillettes
Traditional Veal Blanquette
with Button Mushroom and Pilaf Rice
Apple Tarte Tartin
10% Discount on Takeaway orders
with Code: Take10
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
Wagyu Beef Wellington With Foie Gras This Mother’s Day
May 5, 2020 · Follow: Facebook, Instagram
Mother’s Day Weekend Set
$150 nett | 2 – 3 persons
$268 nett | 4 – 5 persons
Available May 7th- 10th only.
Rustic Bread
Steamed German White Asparagus
Corsican Coppa, Hazelnuts, Yuzu Ponzu Hollandaise
Wagyu Beef Wellington with Foie Gras and Sides
Raspberry and Pistachio Sable Breton
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery
Roasted Challans Duck Breast with Thyme Family Set
April 29, 2020 · Follow: Facebook, Instagram
Weekend Family Set
$150 nett | 2 – 3 persons
$240 nett | 4 – 6 persons
Available May 1st – 3rd only.
Rustic Bread
Salmon Rillettes
Terrine of Smoked Salmon with Dill & Horseradish
Roasted Challans Duck Breast with Thyme
Roasted Potatoes & Vegetables
Mango Pavlova
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083
Click here for Islandwide Delivery
Braised Wagyu Beef Short Ribs
Weekend Family Set
April 22, 2020 · Follow: Facebook, Instagram
Weekend Family Set
$135 nett | 2 – 3 persons
$220 nett | 4 – 6 persons
Available April 24, 25, 26 only.
Quiche Lorraine with
Smoked Bacon & Cheese
Braised Wagyu Beef Short Ribs
Creamy Polenta | Pickles | Vegetables
Valrhona Chocolate Mousse | Lemon Rosemary Crumble
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083
Click here for Islandwide Delivery
Wagyu Beef Wellington with
Foie Gras – Family Set
April 15, 2020 · Follow: Facebook, Instagram
Family Weekend Set!
$135 nett | 2 persons
$228 net | 4 persons
Available April 17, 18, 19 only.
Rustic Bread
Beetroot & Prawn Salad | Nuts
| Orange Vinaigrette
Wagyu Beef Wellington with Foie Gras
Raisin Bread & Butter Pudding with Vanilla Anglaise
10% OFF for self-collection orders
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083
Click here for Islandwide Delivery
Easter Weekend Menu
April 7, 2020 · Follow: Facebook, Instagram
Easter Weekend Special!
$228 nett | 4 – 6 persons
Saturday & Sunday only
Rustic Bread
Homemade Charcuterie | Salads
Whole Roasted TE MANA Lamb Leg
kipfler potatoes | Vegetables
Garlic & Thyme Jus
Valrhona Chocolate Ganache Tart
10% OFF for self-collection orders!
Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 or 9383 9083
Valentine’s Day Menu
January 30, 2020 · Follow: Facebook, Instagram
Valentine’s Day Promotions:
Feb 12th – 20% off Valentine’s set menu
Feb 13th, 15th – 10% off Valentine’s set menu
Available seatings from Feb 12 – 15th:
6.15pm-8-15pm
8.45pm to late
For reservations, please call: 6557 2224
End Of Year Menu, 2019
December 4, 2019 · Follow: Facebook, Instagram
Tis The Season to Eat, Share and Give Thanks!
Choose from either 3 courses, 4 courses or 5 courses.
Ménard à trois
June 27, 2019 · Follow: Facebook, Instagram
One unforgettable night with the legendary Bruno Ménard!
Limited seating. Reservations: +65 65572224
Rugoso 71% Chocolate Collection Menu
June 17, 2019 · Follow: Facebook, Instagram
Rugoso 71% Rare Chocolate Collection Menu! From appetizer to dessert, every dish incorporates a kiss of Rugoso to enhance the raw, woody and dark flavours it represents. Make a reservation for the sweetest menu in town.
Available Monday – Saturday, Dinner Only. $68++ per person.
Please call 6557 2224 or email : reservations@bar-a-thym.sg
www.bar-a-thym.sg/reservations/
Merci!
Valentine’s Day Menu
January 24, 2019 · Follow: Facebook, Instagram
Two seatings available on February 14th
6.30pm – 8.30pm
8.45pm – 11pm
Lunar New Year Takeaway Menu
January 9, 2019 · Follow: Facebook, Instagram
Special
Fa Cai Loh Hei Platter $88/Dish
Charcuterie
(Homemade and served with Cornichons
and Chutney. A minimum of 300g per item)
Duck Rillettes $14/100g
Pâté en Croute $12/100g
Marinated Pork Jowl $10/100g
Terrine of Foie Gras $28/100g
(Marinated in Banyuls Sweet Wine)
Cold Cuts Platter $18/100g
Grande Platter $88
(Combination of the above)
Soups
Lobster Bisque $10/per portion
Mushroom Ginger Velouté $8/per portion
Seafood
Irish Oyster (No. 3) $28/6pcs
(Shucked, Lemon and Mirin Dressing)
Scottish Salmon Gravlax $15/100g
(Cured with Beetroot – Min 200g)
Prawn Chinese Style $13/100g
Roast & A La Plancha
(All served with Roasted Potatoes Mixed Vegetables)
Baby Suckling Pig, Herbs & Spices (Min 4kg) $56/kg
Roasted Wagyu Beef $120/kg
Whole Braised Duck, Oranges & Spices $108
Desserts
French Style Pineapple Tarts $48/Jar
XO Mandarin Truffles $2.50/pcs
Citrus Pound Cake $56/kg
Place Your Orders Early!!
Email to: francois@bar-a-thym.sg or Call/ SMS (+65) 93839083
CNY operating hours: Feb 5th & 6th, 6pm to 11pm.
Self Collection at 18 Gemmill Lane, No Delivery unless prior agreement.
Deposits will be required for larger orders, Prices are subjected to 7% GST
Special CNY Menu With A French Twist
January 9, 2019 · Follow: Facebook, Instagram
During Chinese New Year, we are opened on Feb 5th & 6th, from 6pm to 11pm.
Chinese New Year Menu
$78++
1st Entree
Fa Cai Lo Hei
2nd Entree
Marinated Pork Jowl
3rd Entree
Semi-Dried Hokkaido Scallops, Salicornia, Ikura and Shallot Emulsion
4th Entree
Matsutake Mushrooms, Grilled Chorizo, Burnt Kai Lan, Egg Yolk and Dashi Broth
Mains
Chilean Seabass Cooked “Sous Vide”, Chili, Soya Beans and Coriander
OR
BBQ Striploin, Sweet Potato Puree and Chips, Roasted Vegetables
and Smoked Oyster Jus
OR
BOTH (Supplement $10)
Dessert
Passion Fruit Curd, Cocoa Crumble, Tangerine Sorbet and Brown Sugar Tuile
New Year’s Eve Menu & French DJ NO Spins
December 28, 2018 · Follow: Facebook, Instagram
Ring in 2019 with Bar-A-Thym!
Chef Francois has prepared a delectable feast at $120++ per person to start off the night.
Multi-talented French DJ NO on the decks from 10pm to 1am.
Bar snacks, cocktails and specials on drinks available from 10pm onwards.
For reservations, please call 6557 2224 or book online at:
www.bar-a-thym.sg/reservations
Four Hands Dinner At The Tower Club with Chef Frank Kilian & Guest Chef Francois Mermilliod
September 13, 2018 · Follow: Facebook, Instagram
Where: Atlantic, Tower Club
Date: Friday, 26 October
Time: 7 pm
Reservations: 6737 3388
To ensure that our members and guests enjoy a wonderful dining experience, kindly take note of the following:
Tower Club Dress Code
Smart Casual/Elegant, strictly no casuals. Please take note that members and guests in T-Shirts, Torn Jeans, Shorts, Sandals and Slippers will not be admitted.
Mobile Phone
All mobile devices are to be adjusted to silent mode while in the Club premises.
Child Policy
The Club is strictly not accessible to children under the age of 12 during lunch hours from Monday to Friday. Children under the age of 12, accompanied by an adult are most welcome on Saturday. For the safety of children, there is strictly no running while in Club premises.
Bar-A-Thym Celebrates Three!
August 28, 2018 · Follow: Facebook, Instagram
It’s our 3rd Anniversary! Join us for an evening of unbridled revelry – with lots of good food, wine and special performances
to keep you entertained through the night.
RSVP:
Reservations@bar-a-thym.sg
Tel: 6557 2224
Bar-A-Thym’s Signature Morisseau Mussels
August 18, 2018 · Follow: Facebook, Instagram
Bouchot mussels from Mont Saint-Michel Bay in Normandy, France are a gastronomic specialty of the region with
their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny,
unctuous and sweet.
A seasonal produce, it’s available at Bar-A-Thym from July to December. To avoid disappointment,
reserve a table and place your order in advance.
Reservations:
Phone: +65 6557 2224
Email: reservations@bar-a-thym.sg
See you soon at Bar-A-Thym!
Another Round Of Drinks Please!
August 10, 2018 · Follow: Facebook, Instagram
Bar-A-Thym’s Alcohol Promotions For The Month Of August
30% OFF on our House-pours and Beers.
Monday – Thursdays : 5pm-8pm
All Night Long on Saturdays!!!
For Lunch/Dinner reservations,
Please call 6557 2224 or email: reservations@bar-a-thym.sg