What’s New

Weekend Set
June 18th – 20th
 $228+ | 2-3 pax
$418+ | 4-6 pax

First Entrée
Rustic Bread & Duck Rillettes

Second Entrée
Fresh Seafood Platter
Oysters, Prawns, Scallop Tartare, Crab
Lobster, Salmon Rillette, Aioli Dressing

Mains
Signature Angus Beef Wellington
with Foie Gras, Creamy Mash & Roasted Vegetables

Dessert
Estherhazy Torte with
Hazelnut Dacquoise and Praline Buttercream

Click To Order

Weekend Set
June 11th – 13th
 $198+ | 2-3 pax
$318+ | 4-6 pax

Entrée
Quiche Lorraine
with Bacon and Cheese

Mains
Pepper Crusted Black Angus Ribeye
Creamy Cognac Sauce
Roasted Vegetables and Mash 

Dessert
Vanilla Praline Choux à la Crème

Click To Order

Weekend Set
June 4th- 6th
 $320+ | 4-6 pax

Entrée

Salade Niçoise with Rustic Bread

Yellow Fin Tuna, San Marzano Tomatoes
Sucrine lettuce, Nyons Olives, Ratte Potatoes
Haricot Verts, Organic Eggs, Anchovies

Mains
Roasted Whole Te Mana Lamb Leg On The Bone,
Rosemary and Garlic Jus with Traditional Ratatouille
and Garlic Mash 

Dessert
Pine Nut Gâteau de Voyage with
Valrhona Chocolate and Caramel Ganache

Click To Order

Weekend Set
May 28th- 30th
 $350+ | 2-5 pax

Entrée

Grand Charcuterie Board
Pyrenees Ham Noire de Bigorre, Saucisson Monti, Corsican Lonzu
Duck Rillettes, Chicken Liver Mousse, Pâté en Croute
Country Style Terrine, Foie Gras “Mi-Cuit”

Served with Rustic Bread
Cornichons, Pickles and Condiments. 

Mains
Wagyu Côte de Boeuf (1kg)
Epoisse Gratin, Roasted Vegetables

Dessert
Vanilla and Salted Caramel St. Honoré

Click To Order

Weekend Set
May 21st – 23rd 
   $218+ | 2-3 pax
   $398+ | 4-6 pax

Appetizer

Homemade Duck Rillettes
with Rustic Bread

Second Course

Steamed German white Asparagus
Corsican Coppa, Hazelnut
Poached Organic Egg

Mains
Roasted Whole Rack of Lamb
Creamy Mash, Roasted Veggies
Garlic-Thyme Jus

Dessert
Shameem’s Famous Paris-Brest

Click To Order

Click To Order

Weekend Set
April 16th & 17th
   $168++ | 2 pax
   $238++ | 4 pax

Appetizer

Homemade Duck Rillettes
with Rustic Bread

Second Course
White Asparagus Velouté
with Soft Boiled Egg, Croutons

Mains
Pot-au-Feu with Ox Tongue and Beef Brisket,
Root Veggies and Caper Sauce

Dessert
Raspberry Eton Mess

Click To Order

Weekend Set
April 9th & 10th
   $220++ | Takeaway
$240++ | Delivery

Appetizer
Rustic Bread and Pâté de Campagne

Second Course
White Asparagus with
Yuzu Ponzu Hollandaise, Hazelnuts

Mains
Roasted Whole Free Range Chicken,
Epoisse Gratin, Vegetables

Dessert
Apple Tarte Normandie

Click To Order

Easter Sunday Brunch
April 4th :: 12pm – 2.30pm
$68++ | per person

Entrées
Rustic Bread and Duck Rillettes

White Asparagus with Soft Boiled Organic Egg,
Vinaigrette and Corsican Coppa

Mains
Roasted Roasted Te Mana
Leg of Lamb (Free Flow)
with Roasted Veggies,
Potatoes & Garlic-Thyme Jus

Dessert
Valrhona Chocolate Tarte

Click Here For Reservations

Family Weekend Set
March 12th & 13th

$200 | 3 – 4 persons

Starter
Quinoa Salad with Goat Cheese,
Roasted Vegetable Terrine

Main
Whole Roasted Wild Caught NZ Snapper (1kg)
and Prawn Risotto

Dessert
Dark Chocolate Brownie
with Almonds and Ganache

Pre-order in advance to avoid disappointment.
Available for Delivery & Takeaway only

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Family Weekend Set
February 26th & 27th

$210 | 2 – 4 persons

Starter
Ceviche of Yellow-Fin Tuna,
Yuzu Ponzu | Fennel-Herb Salad

Main
Angus Côte de Boeuf (1.1kg-1.2kg),
Shallot Sauce | Mash | Roasted Vegetables

Dessert
Vanilla Crème Brûlée
with Brown Sugar Tuille

Pre-order in advance to avoid disappointment.
Available for Delivery & Takeaway only

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Click Here For Reservations

The F&B industry is banding together to offer special promotions to rediscover gastronomy in Singapore while giving back to those in need from 1 September 2020 to 31 January 2021. Part of the proceeds will go to =DREAMS, a residential-based intensive program that uplifts children from vulnerable backgrounds and empowering them with enrichment programmes. Find out more at hi5.sg 

For the months of November & December, $1 from every sale of
‘Bar-A-Thym’s French Omakase’ will benefit =DREAMS.
#hi5sg #equaldreams #savefnbsg #supportlocal #singaporediscovers 

Bar-A-Thym X Hi5SG
November Promotion

French Omakase from $80++ 
and a bottle of wine from $55 onwards

Terms & Conditions
Monday – Thursday (Lunch & Dinner)
Not valid with other discounts/promotions

Family Weekend Set
October 2nd and 3rd
Available for Delivery & Takeaway only

$168  |   1 Lamb Rack   |  2 – 3 persons
$268  |  2 Lamb Racks | 4 – 6 persons

Starter
Warm Asparagus Salad
Burrata | Chorizo

Main
Te Mana Lamb Rack
Herb Crust | Ratatouille | Mash Potato

Dessert
Paris Brest with
Praline Cream and Hazelnuts

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Family Weekend Set
September 25th and 26th
Available for Delivery & Takeaway only

$168  |   1 Bird   |  2 – 3 persons
$268  |  2 Birds  | 4 – 6 persons

Starter
Heirloom Beetroot Salad
Soft shell Crab, Ricotta

Main
Stuffed French Pigeon With
Foie Gras & Innards,
Kampot Pepper Jus,
Roasted Vegetables & Kipfler

Dessert
Salted Caramel Eclairs

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083

or

Click here for Islandwide Delivery

Family Weekend Set
September 11th and 12th
Available for Delivery & Takeaway only

$158  |  500g  |  2 – 3 persons
$268  |  1kg  | 4 – 6 persons

Starter
Smoked Salmon Salad | Quail Egg
Orange | Fennel | Arugula

Main
Wagyu Beef “Parmentier”
with Crispy Potato Crust

Dessert
Tiramisu

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
September 4th and 5th
Available for Delivery & Takeaway only

$168 | Angus Roast & Meat Platter
500g | 2 – 3 persons
$278 | Angus Roast & Meat Platter
1kg | 4 – 6 persons

Homemade Charcuterie
Pate en Croute | Chicken Liver Mousse
Duck Rillettes | Petite Salad | Condiments

Meat Platter
Angus Roast Beef | Iberico Pork Belly
Spanish Chorizo | Polenta Chips | Sauteed Asparagus

Dessert
Cherry Cobbler | Vanilla Anglaise

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
August 28th and 29nd only
$158 | Angus Roast 500g | 2 – 3 persons
$268 | Angus Roast 1kg | 4 – 6 persons

Angus Beef Roast
Chimichurri
Roasted Vegetables & Baby Potatoes

Starter
Anchovy Salad Nicoise
Tomato | Haricot | Egg | Olives

Dessert
Lavender Creme Brulee
with Rosemary Crumble

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
August 21st and 22nd only
$160 | 1 Whole Duck Breast | 2 persons
$260 | 2 Whole Duck Breast | 4 persons

Whole Challan Duck Breast
Epiosse Gratin | Sauteed Vegetables

Starter
Crispy Soft-Shell Crab
Summer Salad | Spicy Tomato Chutney

Dessert
Manjari Chocolate Mousse with
Cocoa Crumble and Fresh Berries

Pre-order in advance to avoid disappointment.

WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Check out our latest selection of cakes and pastries & weekend family sets. Bon Appétit!

The Moule Morisseau® – a local delicay from Mont-Saint-Michel bay are a gastronomic specialty of the region with their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny, unctuous and sweet. A seasonal produce, this signature Bar-A-Thym dish is available from June 29th to December. To avoid disappointment, reserve a table and place your order in advance.

Click Here For Reservations

ORDER NOW

Family Weekend Set
$150 nett | 2 persons
$265 nett | 4 persons
Available June 12 – 14th only.

Braised Wagyu Beef
with Paprika, Crushed Potatoes,
Roasted Cauliflower and Dukkah

Grilled Whole Squid
stuffed with piperade and chorizo

Rustic Country Bread

Valrhona Dark Chocolate
and Passion Fruit Cake

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
$138 nett | 2 persons
$258 nett | 4 persons
Available June 5 – 7th only.

Organic Guinea Fowl “Croq Au Vin Style”
Braised in Red Wine & Bacon &
served with Mash and Salad

Whole Epoisse &
Caramelized Onion Tart

Homemade Vanilla &
Chocolate Eclairs

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Family Weekend Set
$160 nett | 1 whole rack | 2-3 persons
$280 nett | 2 whole racks | 4-6 persons
Available May 29- 31st only.

Roasted Organic Rack Of Lamb
Parmesan Herb Crust | Vegetable Rataouille |
& Gratin Potato

Smoked Salmon Salad “Nicoise Style”
Smoked Salmon | Eggs | Tomatoes | Olives 

Crème Brûlée
with Thyme Tuille
Infused lavender cream | Torched Sugar Crust 

10% Discount on Takeaway orders
with Code: Take10

Pre-order in advance to avoid disappointment.
WhatsApp your orders to:
9005 1456 / 9383 9083
or
Click here for Islandwide Delivery

Check out our new delivery service @ www.bar-a-thym.sg/order

Valentine’s Day Promotions:

Feb 12th – 20% off Valentine’s set menu
Feb 13th, 15th – 10% off Valentine’s set menu 

Available seatings from Feb 12 – 15th:

6.15pm-8-15pm
8.45pm to late

For reservations, please call: 6557 2224

Tis The Season to Eat, Share and Give Thanks!
Choose from either 3 courses, 4 courses or 5 courses.

One unforgettable night with the legendary Bruno Ménard!
Limited seating. Reservations: +65 65572224

Rugoso 71% Rare Chocolate Collection Menu! From appetizer to dessert, every dish incorporates a kiss of Rugoso to enhance the raw, woody and dark flavours it represents. Make a reservation for the sweetest menu in town.
Available Monday – Saturday, Dinner Only. $68++ per person.
Please call 6557 2224 or email : reservations@bar-a-thym.sg
www.bar-a-thym.sg/reservations/
Merci!

Where: Atlantic, Tower Club
Date: Friday, 26 October
Time: 7 pm
Reservations: 6737 3388

To ensure that our members and guests enjoy  a wonderful dining experience, kindly take note of the  following:

Tower Club Dress Code
Smart Casual/Elegant, strictly no casuals.  Please take note that members and guests in T-Shirts, Torn Jeans, Shorts, Sandals and Slippers will not be admitted.

Mobile Phone
All mobile devices are to be adjusted to silent mode while in the Club premises.

Child Policy
The Club is strictly not accessible to children under the age of 12 during lunch hours from Monday to Friday. Children under the age of 12, accompanied by an adult are most welcome on Saturday. For the safety of children, there is strictly no running while in Club premises.

It’s our 3rd Anniversary! Join us for an evening of unbridled revelry – with lots of good food, wine and special performances
to keep you entertained through the night.

RSVP:
Reservations@bar-a-thym.sg
Tel: 6557 2224

Bouchot mussels from Mont Saint-Michel Bay in Normandy, France are a gastronomic specialty of the region with
their AOP and AOC status. Characterized by their black shells and orangey-yellow flesh, the taste is delightfully briny,
unctuous and sweet.

A seasonal produce, it’s available at Bar-A-Thym from July to December. To avoid disappointment,
reserve a table and place your order in advance.

Reservations:

Phone: +65 6557 2224
Email: reservations@bar-a-thym.sg

See you soon at Bar-A-Thym!

Bar-A-Thym’s Alcohol Promotions For The Month Of August
30% OFF on our House-pours and Beers.
Monday – Thursdays : 5pm-8pm
All Night Long on Saturdays!!!
For Lunch/Dinner reservations,
Please call 6557 2224 or email: reservations@bar-a-thym.sg