Weekend Set
January 21st – 22nd
$248+ | 2-3 pax
$368+ | 4-6 pax
+ $48 with Prosecco
+ $88 with Phillippe Gonet NV Blanc de Blanc
Entrée
Rustic Bread
Homemade Charcuterie Platter
Duck Liver, Chicken Liver Mousse, Pâté en Croûte
Country Style Terrine and Pickled Beetroot
Mains
Wagyu Beef D-Rump MB 6/7
Grilled Seasonal Vegetables
Epoisse Gratin Potatoes and Red Wine Jus
Dessert
Apple Tart Fine with Chantilly
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