Cakes & Pastries on Noisette
Free delivery on orders $250 and above
Signature Wellingtons on Puff-Fiction

What’s New

4-Course Festive Lunch Menu

December 1, 2023 · Follow: Facebook, Instagram

Available from December 5th onwards,
except on Christmas Eve & Christmas Day.

Reservations

 

Joyeux Noël

November 28, 2023 · Follow: Facebook, Instagram

Delivery slots are filling up, book your delivery slots early this holiday season!
For information on corporate catering and private events,
drop us an email: reservations@bar-a-thym.sg

Bar-A-Thym Christmas Store

Shop Christmas Cakes & Dessert

Autumn Lunch Menu

October 3, 2023 · Follow: Facebook, Instagram

Reservations

Happy Hour Deals All Week

August 22, 2023 · Follow: Facebook, Instagram

Afternoon Meetings Made Better. 

Host your business meetings and networking sessions at Bar-A-Thym
whilst enjoying budget-friendly drinks & delectable light bites.

All House Pour Wines (by the glass) $15++
Gin & Vodka based Cocktails | 2 glasses | $25++

Draught:

3 x Guinness | $38++
3 x Kirin | $32++

Bottle of Fontenille Rosé | $68++

House Pour Bottles | White Wines
Cassendre / Chablis / Pouilly Fumé
$78++

House Pour Bottles | Red Wine
Lalande de Pomerol / Crozes Hermitage
$88++

House Pour | Whiskey | $18++

Light Bites:
Assortment of French Cheeses | $32++
Assortment of Cold Cuts | $38++
Charcuterie | $38++ Half Portion

Happy Hour | 3pm – 6pm Daily

Reservations

Mad About Mussels

August 22, 2023 · Follow: Facebook, Instagram

Available
Monday – Saturday 
Until Season Ends

500 grams of Signature Morisseau Mussels
1 x Cassandre Languedoc-Rousillon 2021

$118++ for 2 persons

See you at the restaurant!

Reservations

Summer Lunch Menu

August 8, 2023 · Follow: Facebook, Instagram

Reservations

The Summer Harvest Table

June 1, 2023 · Follow: Facebook, Instagram

Reservations

A Review by
Is Life A Recipe

April 22, 2023 · Follow: Facebook, Instagram

 

Is Life A Recipe is a Food and Travel Blog created by Brian Kennett an English-born 
and bred foodie, cook, and traveler who has been living in Singapore for some 15 years.

Recognized by Singapore’s finest as a top Singaporean food blog,
Is Life A Recipe reviews Bar-A-Thym’s Easter Brunch Buffet and more. 

Click to Read

 

Best Beef Wellington In Singapore

April 18, 2023 · Follow: Facebook, Instagram

 

Puff Fiction Best Beef Wellington Singapore Delivery

Puff Fiction Beef Wellington and Ocean Trout Wellington Singapore

Your Favourite Beef Wellington is now available @ Puff-Fiction.com

We believe in the provenance of ingredients, taking care to select ingredients that are sustainable, ethically sourced, grown and processed for our Beef and Ocean Trout Wellingtons. Resulting in some of the best and tastiest Beef and Ocean Trout Wellingtons in Singapore.

Cape Grim’s collective of beef farmers throughout Tasmania, King and Flinders Islands are committed to ethical practices and are audited by a third-party. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

Pertuna Ocean Trout, the wagyu of the sea™ comes from the remote west coast of Tasmania. The company is committed to producing high quality, sustainably sourced seafood whilst recognising the fine balance between aquaculture and the natural environment in which they operate.

Puff Fiction’s delicious Beef Wellingtons & Ocean Trout Wellingtons are freshly baked to order and therefore require orders to be placed at least 6-hours in advance. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Islandwide Delivery.

To enjoy Chef François’ signature wellingtons at the restaurant, email reservations@bar-a-thym.sg 1 day in advance.

Click to Order 

 

Mother’s Day Lunch
Sunday May 14

April 15, 2023 · Follow: Facebook, Instagram

Reservations

4 Hands Lunch Event
The Sous-Chef Edition

October 19, 2022 · Follow: Facebook, Instagram

Reservations