Special CNY Menu With A French Twist

January 9, 2019 · Follow: Facebook, Instagram

During Chinese New Year, we are opened on Feb 5th & 6th, from 6pm to 11pm.

Chinese New Year Menu

1st Entree
Fa Cai Lo Hei

2nd Entree
Marinated Pork Jowl

3rd Entree
Semi-Dried Hokkaido Scallops, Salicornia, Ikura and Shallot Emulsion

4th Entree
Matsutake Mushrooms, Grilled Chorizo, Burnt Kai Lan, Egg Yolk and Dashi Broth


Chilean Seabass Cooked “Sous Vide”, Chili, Soya Beans and Coriander
BBQ Striploin, Sweet Potato Puree and Chips, Roasted Vegetables
Smoked Oyster Jus
BOTH (Supplement $10)

Passion Fruit Curd, Cocoa Crumble, Tangerine Sorbet and Brown Sugar Tuile