Wagyu Côte de Boeuf
Weekend Set Nov 12th – 14th

November 9, 2021 · Follow: Facebook, Instagram

 

Weekend Set
November 12th – 14th
$288+
|  1kg  | 2-3 pax 
$408+
| 1.5kg | 4-6 pax 

Entrée

Homemade Charcuterie Board
Duck Rillettes, Chicken Liver Mousse
Pâté en Croute, Country Style Terrine
Foie Gras “Mi-Cuit”. Served with Rustic Bread
Cornichons, Pickles and Condiments

 Grilled Spanish Octopus
Fregola Sarda, Chorizo, Crustacean Jus

Mains

Wagyu Côte de Boeuf
Roasted Seasonal Vegetables
Epoisse Potato Gratin, Red Wine Jus

Dessert

Praline Paris-Brest

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