Weekend Set
June 30th – July 2nd
$288+ | 2 – 3 Persons
$428+ | 4 – 6 Persons
Entrées
Rustic Bread
Trout Gravlax, Sour Cream & Dill
Chef François’ Signature
Morisseau Bouchot Mussels
Prepared with Garlic, Chili, Tomatoes
& Thyme in a light White Wine
and Tomato-Cream Sauce
Mains
Roast Meat Platter of Lamb Rack
Wagyu Bavette and Canadian Pork Chops
Epoisses Gratin and Grilled Vegetables
Dessert
Vanilla Parisian Flan
