Weekend Set
February 25th – 26th
$228+ | 2-3 pax
$388+ | 4-6 pax
+ $50 with Côtes du Rhône Villages Réserve 2017
or Domaine du Chardonnay Chablis 2018
Entrées
Heirloom Beetroot Salad
Burrata, Walnuts
Gravlax of Ocean Trout
Marinated with Herbs
Mains
French Veal Rack
Morel Mushroom Sauce
Roasted Veggies, Epoisse Gratin
Dessert
Diplomatico Rum Baba with Vanilla Chantilly
