Weekend Set
March 24th – 26th
$280+ | Rack of Lamb | 2 – 3 Persons
$388+ | Leg of Lamb | 4 – 6 Persons
+ $50 with Côtes du Rhône Villages
Réserve 2017 or
Domaine du Chardonnay Chablis 2018
Entrées
Rustic Bread & Duck Rillettes
Whole Sliced Saucisson Lyonnais
Pickles and Hazelnuts
Whole Baked Epoisse Cheese
with Mushrooms and White Wine
Mains
Roasted Leg of Te Mana Lamb
Garlic and Thyme Jus
Ratatouille, Roasted Potatoes
Dessert
Paris Brest with
Praline Cream and Hazelnuts
