Weekend Set May 28-30
Wagyu Côte de Boeuf, Grand Charcuterie Board & St. Honoré

May 26, 2021 · Follow: Facebook, Instagram

 

Weekend Set
May 28th- 30th
 $350+ | 2-5 pax


Entrée

Grand Charcuterie Board
Pyrenees Ham Noire de Bigorre, Saucisson Monti, Corsican Lonzu
Duck Rillettes, Chicken Liver Mousse, Pâté en Croute
Country Style Terrine, Foie Gras “Mi-Cuit”

Served with Rustic Bread
Cornichons, Pickles and Condiments. 

Mains
Wagyu Côte de Boeuf (1kg)
Epoisse Gratin, Roasted Vegetables

Dessert
Vanilla and Salted Caramel St. Honoré

Click To Order